Schenectady County Community College and St. Peter’s Health Partners are excited to introduce a collaborative Workforce Pathway Program designed to prepare individuals for meaningful careers in Healthcare Culinary Services. This program supports participants in gaining hands‑on experience, industry‑recognized training, and a direct pathway to employment within one of the region’s leading healthcare systems.

For students of SCCC only.

Program Highlights

• Earn While You Learn: Paid on-site training opportunities within St. Peter’s Health Partners Culinary & Nutrition Services.
• Education Support: Access to SCCC coursework and culinary skill development.
• Career Readiness: Coaching, mentoring, professional development, and resume/interview support.
• Guaranteed Consideration for Employment: Participants who successfully complete program requirements will be prioritized for open culinary and nutrition service roles at SPHP.
• Meaningful, Mission‑Driven Work: Contribute to providing healthy, high‑quality meals for patients, visitors, and healthcare teams.

Roles You May Train Toward

• Food Service Associate
• Cook / Prep Cook
• Nutrition Assistant
• Catering & Hospitality Support Roles
• Other Culinary & Nutrition Services positions within healthcare settings

Who We’re Looking For

This program is ideal for individuals who:

• Are interested in culinary arts or nutrition-based careers
• Want hands-on experience in a professional, healthcare-based culinary environment
• Are eager to learn and grow with the support of both an educational institution and a healthcare leader
• Thrive in fast-paced, team-oriented settings
• Have strong customer service skills and a commitment to quality

No prior culinary or healthcare experience required.