The Four Seasons Hotel Minneapolis seeks a Bartender to join our talented team! 

Be a part of Four Seasons Hotel Minneapolis where we foster connection, celebrate character and develop craftsmanship. Join our uniquely-talented team, and we will support you in doing your best work. Whether you’re inspired by our culture, incomparable views of the Mississippi River or two-time James Beard Award-winning native Minnesotan chef, discover why your future is here. 

About the role 

Basic Purpose: The Bartender serves guest needs by providing exceptional knowledge of wine, spirits, and mixed drinks as well as information regarding preparation methods. 

What you will do 

• Prepare and serve a selection of wines, spirits, and mixed drinks from the menu while ensuring proper pouring, mixing, and blending according to established recipes and established Four Seasons Standards. 

• Confirm guest orders including any special needs or requests from the lounge server using the hotel’s point-of-sales system; check completed orders with the guest’s original order. 

• Service and take orders from guests seated at the pool bar area offering interesting, and vivid descriptions of the each item’s, origin, taste, and preparation methods; maintain a working knowledge of liquors, wines, beets, ports, armagnacs, eau de vies, cognacs and specialty drinks. 

• Anticipate guest needs, ascertain satisfaction, and offer suggestions, and respond urgently and appropriately to guest concerns and requests. 

• Properly and accurately close guest checks; process cash and credit card payments; properly settle voided checks or complimentary items. 

• Serve food items in the bar area. 

• Assist with bar inventory. 

• Cut fruit and prepare beverage garnishments. 

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. 

• Work harmoniously and professionally with co-workers and supervisors. 

What you bring 

• High school education or equivalent experience 

• Minimum two years bartending or related work 

• Ability to pour, mix, and blend a wide variety, of wines, spirits, and missed drinks  

• Ability to accurately process cash and credit card transactions 

• Ability to work a flexible schedule including weekdays, weekends & holidays 

• TIPS & ServSafe certified 

What we offer 

We care for our team members through competitive compensation packages and the following complimentary, market-leading benefits: 

• Wage: $16.37 per hour + tips 

• Comprehensive health and vision insurance 

• Discovery nights at Four Seasons Properties around the globe 

• Holiday and vacation pay 

• Daily meals inspired by award-winning chefs 

• Uniforms and uniform care 

• Sick pay, disability coverage and life insurance 

We also offer opportunities for career development and advancement and the following rewards in support of their work-life balance: 

• Parking discounts 

• Staff lounge and cafeteria space with city view 

• Up to eight weeks of parental leave pay 

• Fur baby insurance 

• 401(k) retirement plan 

• Discounted accommodations at Four Seasons properties worldwide 

• Dental coverage available at a discounted rate. 

Learn more about Four Seasons Hotel Minneapolis and Four Seasons Hotels & Resorts by visiting us below: 

Instagram: @FSMinneapolis  

Facebook: https://www.facebook.com/FourSeasonsMinneapolis 

LinkedIn: https://www.linkedin.com/company/four-seasons-hotels-and-resorts/jobs/ 

Learn more about who we are: We Are Four Seasons  

Candidates must have valid work authorization for the U.S.  

Thank you for your interest in working at Four Seasons Hotel Minneapolis. We look forward to receiving your application!