Inspect raw materials and packaging materials.

Monitor product quality during production and packing.

Ensure compliance with hygiene and GMP standards.

Identify and segregate non-conforming products.

Maintain quality inspection records and documentation.

   Ensure that measuring equipment used is within valid calibration status.

Maintain cleanliness and proper organization of the quality inspection area

Ensure proper calibration of measuring equipment.

Monitor compliance with HACCP requirements and quality procedures.

Requirements

Bachelor’s degree in Agriculture, Science, Food Science, or a related field.

Basic knowledge of HACCP and GMP.

Basic knowledge of ISO 22000 / FSSC and ISO 9001.

Good command of Microsoft Office.

2-4 Years of relevant experience in quality /QA/QC in food industry

Basic knowledge of HACCP and GMP.

Basic knowledge of ISO 22000 / FSSC and ISO 9001.

Good command of Microsoft Office.

Benefits

• Medical insurance
• Social insurance
• Annual Bonus upon KPIs
• Mobile Allowance