You want a season in Greece.
This role is based in Greece.
Not in your hometown. Not in your usual kitchen.

You relocate for the season.
You live where others spend their holidays.
Your station? The pizza corner of a busy resort kitchen.

As a Pizza Station Operator, you take ownership of the pizza section. You prepare dough, organize toppings, control baking times and manage your station during service. You work independently but stay connected to the full kitchen team.

Service can be fast and demanding — especially in peak season. But that’s also where the rhythm starts to feel good. You focus, you produce, you deliver.

And yes — it’s Greece.
After service, you step outside and you’re not in an industrial zone — you’re near the sea. Staff housing, shared dinners, late summer nights. It’s professional kitchen work, but it comes with a different lifestyle.

If pizza is your strength and you’re confident running your own station, this season in Greece might be exactly what you’re looking for.

Join our kitchen team in Greece.

Requirements

This is not a beginner role.
You already understand dough handling, oven control and timing.
You know how to stay calm when orders line up.

Benefits

Accommodation is organized before you arrive.
Meals are included during your working days.
You receive a legal seasonal EU contract with insurance.
We handle the logistics — you focus on your craft.