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Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Cook to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

• Oversee the daily pastry operations and ensure high-quality standards are met
• Participate in menu planning and execute dessert items in a timely manner
• Train, mentor, and lead the pastry team to achieve their full potential
• Maintain a clean and organized kitchen and ensure compliance with food safety regulations
• Collaborate with other kitchen teams to ensure cross-functionality within the kitchen
• Manage inventory levels of pastry ingredients and supplies
• Continuously research and implement new and innovative dessert ideas

Requirements

• Minimum of 3 years of experience in pastry arts, with at least 1 year in a supervisory role
• Strong organizational and leadership skills
• Ability to multitask in a fast-paced and dynamic environment
• Creativity and attention to detail
• Excellent communication and interpersonal skills
• Understanding of food safety regulations and procedures

Benefits

• Competitive salary package and additional benefits
• Career development within Greece's leading hospitality group
• Opportunities for internal mobility and long-term career growth
• Accommodation (if necessary) and full board
• Transportation support and/or travel expenses
• Access to training and educational programs
• A dynamic and supportive working environment
• Employee discounts across Grecotel hotels and selected partner businesses
• A people-focused culture built on teamwork, respect and excellence