At Castello di Casole, a Belmond Hotel, we are looking for a creative, detail-oriented, and skilled Pastry Commis, who will lead the pastry section to create memorable, artisanal desserts and baked goods for our guests. 

Requirements

Primary Responsibilities Include 

• Support the Pastry Chef and senior pastry team in the daily preparation and production of desserts, pastries, bread, and baked goods, ensuring consistency with Belmond’s quality standards.
• Assist in the preparation, assembly, and presentation of pastry creations, following established recipes, techniques, and presentation guidelines.
• Ensure the correct handling, preparation, storage, and labelling of pastry ingredients, maintaining the highest standards of quality and freshness.
• Maintain a clean, organized, and efficient pastry workstation, ensuring all equipment and utensils are properly used and maintained.
• Support inventory management, stock rotation, and the proper storage of ingredients, contributing to responsible resource management and food waste reduction.
• Assist in preparing pastry creations for special events, dietary requirements, and VIP guest amenities.
• Contribute to sustainability initiatives and responsible ingredient usage, in line with Belmond’s environmental guidelines.
• Ensure full compliance with hygiene, cleanliness, safety, and sanitation standards, including HACCP regulations.
• Demonstrate a proactive attitude, willingness to learn, and commitment to developing pastry skills and techniques

What you Bring:

• Previous experience in a professional pastry kitchen, preferably within luxury hotels, fine-dining restaurants, or high-end pastry establishments.
• Basic knowledge of pastry techniques, baking methods, and the preparation of classic and contemporary desserts.
• Genuine passion for pastry, creativity, and attention to detail, with a strong interest in developing technical skills.
• Good organizational skills and the ability to work efficiently in a fast-paced kitchen environment.
• A positive attitude, team-oriented mindset, and willingness to learn from senior pastry chefs.
• Good understanding of food hygiene, safety procedures, and HACCP standards.
• Flexibility, reliability, and the ability to work shifts, including weekends and public holidays.

Benefits

What We Offer

At Belmond we pride ourselves on fostering a culture built on kindness, active listening, and genuine connections with our colleagues and guests. We offer a comprehensive range of compensation, perks and benefits including: 

• CCNL Turismo Federalberghi
• Seasonal contract
• Welfare platform with credit 
• High-quality staff canteen 
• Discovery Belmond program and discounted prices at our iconic properties 
• Staff accommodation with swimming pool and gym for non residents

We strive to create an environment where our employees can thrive both personally and professionally. With a commitment to your ongoing development, you'll have the opportunity to learn and grow alongside some of the most talented individuals in the industry. Join us and be part of creating unforgettable moments for our guests, communities, and each other. 

About Us 
Immersed within rolling hills and breath-taking nature, Castello di Casole, a Belmond Hotel, is a 10th century castle set in 4,200 verdant acres. It is the perfect place to experience the wonders of rural Tuscany, a retreat to a world of comfort, elegance and sophisticated dining. Activities range from truffle hunts and sustainable cooking classes to out-of-this-world stargazing.With our vast offerings, the opportunities to craft a unique career here are endless. Join us and achieve the truly exceptional. 

The Belmond & LVMH Family 

Castello di Casole is proud to be part of LVMH, and the Belmond global collection of iconic hotels, trains and river cruises, all creating exceptional experiences worldwide. When you join one of our properties, you join a global family of history-rich hotels and breathtaking destinations, where our employees are at the heart of the Belmond experience.