About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Pastry Commis Chef

Pavyllon London
Four Seasons Hotel London at Park Lane

At Four Seasons, exceptional dining experiences are built on passion, precision, and a commitment to excellence. Pavyllon London offers an extraordinary opportunity to develop your pastry skills within a Michelin starred environment, working alongside one of the world's most celebrated culinary teams in the heart of Mayfair.

Four Seasons Hotel London at Park Lane is seeking an enthusiastic Pastry Commis Chef to join the team at Pavyllon London, Chef Yannick Alléno's Michelin starred restaurant.

About Pavyllon London

Chef Yannick Alléno is one of the world's most acclaimed chefs, holding 17 Michelin stars across his global restaurant portfolio. His philosophy combines classical French techniques with innovation, creativity, and a deep respect for exceptional ingredients.

Pavyllon London is the British expression of this vision, delivering a sophisticated yet approachable dining experience where culinary artistry and genuine hospitality come together.

The role

As a Pastry Commis Chef, you will play an integral role within our pastry team, supporting the preparation, production, and presentation of exceptional desserts and pastry creations across Pavyllon London and Bar Antoine.

Working closely with the Pastry leadership team, you will gain exposure to all areas of the pastry operation while developing your skills within a Michelin starred environment. This role offers the opportunity to learn from experienced pastry professionals while working with exceptional ingredients and techniques.

What you will do

• Assist with the preparation and presentation of high quality pastry items and desserts
• Support the Pastry Chef and wider pastry team during daily preparation and service
• Rotate through multiple pastry sections to develop a broad range of skills and experience
• Prepare mise en place for service and future production requirements
• Maintain the highest standards of quality, consistency, and presentation
• Ensure all food safety, hygiene, and HACCP standards are consistently followed
• Maintain a clean, organised, and efficient working environment
• Contribute ideas and creativity to the pastry team's ongoing development
• Uphold Four Seasons and Pavyllon London standards of excellence and professionalism

What we are looking for

• Previous pastry kitchen experience or formal pastry training is preferred
• A genuine passion for pastry, baking, and luxury hospitality
• Strong attention to detail and commitment to quality
• Positive attitude and willingness to learn from experienced chefs
• Strong communication and teamwork skills
• Flexibility to work across different sections and service periods
• Food Hygiene qualification is advantageous
• Ability to perform effectively in a fast paced environment
• Right to Work in the UK

What to expect

• Full time position based on a 40 hour working week
• Five shifts per week across a rotating schedule
• Shift start times: 6am, 10am
• Flexibility required across mornings, evenings, weekends, and public holidays

What we offer

At Four Seasons Hotel London at Park Lane, we support passionate people who want to grow, lead, and build long term careers within a world class luxury brand.

• £35,500 total compensation inclusive of salary and Food and Beverage service charge
• Structured 40 hour working week
• Excellent training and clearly defined career development pathways
• Strong internal progression opportunities across London and the global Four Seasons portfolio
• Holiday entitlement increasing with service up to 33 days
• Company Sick Pay, increasing with service
• Life insurance while on duty
• Up to 20 complimentary nights at Four Seasons Hotels and Resorts worldwide, increasing with service, as well as heavily discounted rates at all properties
• 50% discount across UK Four Seasons food and beverage outlets from day one for up to four guests
• Complimentary meals while on duty in Zest, our staff cafeteria, with refreshments available throughout the day
• Access to Wellhub for fitness, mindfulness, therapy, nutrition, and sleep support
• Bupa Dental Cover or Bupa Cash Plan
• Enhanced maternity and paternity pay
• Uniform with complimentary professional dry cleaning from day one
• Season Ticket Loan and Cycle to Work scheme
• Access to Wagestream for greater pay flexibility and discounts
• Employee recognition programmes including monthly awards and events
• Annual themed team events plus regular social, charitable, and sporting activities

Build your pastry career at Pavyllon London

If you are passionate about pastry, eager to learn, and looking to develop your career within one of London's most respected Michelin starred restaurants, we would love to hear from you.

We look forward to receiving your application.