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Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Pastry Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

• Develop and execute pastry menus that align with Grecotel's standards and meet guest preferences
• Create and oversee the production of a variety of desserts, pastries, and breads
• Train and manage a team of pastry cooks and assistants
• Maintain inventory of ingredients and supplies, and ensure proper storage and rotation
• Ensure compliance with food safety and sanitation regulations
• Collaborate with other culinary teams to develop new menu items and concepts
• Stay updated on industry trends and techniques to continuously improve pastry offerings

Requirements

• Minimum of 3 years of experience as a Pastry Chef in a high-end restaurant or hotel
• Strong knowledge of pastry techniques, ingredients, and flavors
• Proven leadership and management skills
• Ability to multitask and work in a fast-paced environment
• Excellent creativity and attention to detail
• Strong organizational and communication skills
• Knowledge of food safety and sanitation regulations

Benefits

• Competitive salary package and additional benefits
• Career development within Greece's leading hospitality group
• Opportunities for internal mobility and long-term career growth
• Access to training and educational programs
• A dynamic and supportive working environment
• Employee discounts across Grecotel hotels and selected partner businesses
• A people-focused culture built on teamwork, respect and excellence