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Sobre esta vaga de Overnight Warehouse Loader na Gordon Food Service

Gordon Food Service · Presencial · Fort Lauderdale, Florida

Welcome to Halperns Steak & Seafood!  We are excited that you are thinking about opportunities with us, and we have an amazing story to share.  Here's a quick glance of who we are and the impact you could have on the food service industry. There's a seat at our table for you...

Overnight Warehouse Loader

Fort Lauderdale, FL

Welcome to Halperns’! The dedicated employees who work at Halperns' are passionately committed to this business and the customers they serve. Being part of Halperns' means being part of something important, something unique, and something special. This commitment is made clear by the superior meat and seafood specialty products we distribute.


There's a seat at our table for you…


Starting Pay: $18.00 per hour

Schedule: Sunday to Friday, 8pm until Finish (Days off will be Saturday and one other weekday, which will be determined based on business need)


Position Summary: 

Palletizes orders for final delivery to customers.


Essential Functions:

  • Receives load sheet from Warehouse Supervisor and assembles pallets accordingly.
  • Gathers and organizes products from various staging areas and prepares them for loading.
  • Check the route to ensure all products are at the correct door prior to loading.
  • Ensure load is in proper sequence, following special instructions, exceptions and procedures.
  • Scans all products too route with RF Scan Gun.
  • Submits completed load sheet to invoicing for printing.
  • Install wrapping or bracing to prevent shifting or damage in transit and label pallets.
  • Operate warehouse equipment properly to load pallets onto designated trucks.
  • Handle products to minimize damage.  Report damage of product or equipment
  • Performs other duties as assigned.

Knowledge / Skills / Abilities:

  • High School / Equivalent.
  • Ability to work in a fast paced, physically demanding environment requiring constant walking, ascending/descending stairs or pallet jack platform, bending, reaching, lifting, and carrying.
  • Must be able to work in temperatures ranging from -30 F to 100F.
  • Must be able to read, write and communicate in English. 
  • Must be able to work independently or within a team environment. 
  • Must adhere to all safety regulations and procedures. 

Employees in all warehouse positions must be able to immediately perceive 

auditory warning signals such as bells, alarms, and horns that are used to warn employees of the startup, movement, or approach of equipment (including forklifts, conveyors, trucks, and other equipment operated inside or outside the warehouse), mechanical abnormalities, and similar risk situations during warehouse operations. 

You are required to provide your most recent employment experience for your application to be considered complete.

BE PART OF AN AMAZING CULTURE WHERE WHAT MATTERS TO YOU, MATTERS TO US!

Halperns' Steak & Seafood values our customers and understands that their success is largely dependent upon their workforce. To demonstrate our commitment to our partnership, we will require any candidate who works for a Halperns' Steak & Seafood customer to provide a letter of support from their management if they are selected for the interview process.

Equal Employment Opportunity is a matter of policy at Halperns' Steak & Seafood. and we are committed to a work environment in which all individuals are treated with respect and dignity.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, status as a protected veteran, or status as a qualified individual with disability.  If you require reasonable accommodation for any part of the application or hiring process due to a disability, please submit your request to [email protected] and use the words “Accommodation Request” in your subject line.

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Sobre a Gordon Food Service

For more than 125 years, Gordon Food Service has delivered uncompromised quality and heartfelt service. From a butter-and-egg delivery service, it has grown into the largest family-operated foodservice business in North America. Today, the company serves customers from restaurants, to healthcare and education, across the U.S. and Canada through its distribution network and more than 180 retail stores.

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