At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world . As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive, growth-driven work environment. Ready to bring your best?

Pay Range:

$26.95 – $27.45

Position Responsibilities

·         Inspection of bulk tanker. 

·         Collect raw dairy sample and perform organoleptic sensory evaluation and physical

testing, to include visual, odor, flavor, antibiotic, oil and fat. Promptly report any out of

specifications or deviations to the department supervisor.

·         Must satisfy all State Appendix N certification requirements.

·         Must have a valid sampler/weighed certification.

·         Ability to follow standard operating procedures (SOP’s) in detail without deviation.

·         Safely hook-up tanker truck to off-load dairy products, ensure tanker is properly

vented.

·         Pump raw dairy product into specified bulk tanks.

·         Clean and CIP tanker.

·         Perform routine SIP operations.

·         Perform routine equipment adjustments.

·         Safe operation of a lift truck.

·         Accurately and neatly complete dairy records, system data entry and documentation.

·         Perform all department environmental controls.

·         Perform product reclaim and rework operations in accordance with reclaim guidelines.

·         Support internal and external audits.

·         Follow all established occupational health and safety procedures.

·         Follow all established GMP’s and Food Safety requirements.

·         Effective coordination and cooperation with other departments.

·         Perform good housekeeping within established housekeeping guidelines.

·         Comply with federal, state and local dairy food regulations.

·         Adhere to the Saputo Code of Ethics, actively apply the Saputo Company Values and

·         Work together as a team.

·         Other duties as required by management.

Job requirements

·         High school diploma or equivalent.

·         Minimum of (2)-two years of demonstrated work experience in food manufacturing,

dairy food manufacturing experience preferred.

·         Advanced quality/food safety training and/or certifications is a plus, but not required.

·         A working understanding of food manufacturing acronyms (SQF, QA/QC, CQP, HACCP,

SOP,5S, GMP, etc.).

·         Lift truck certification or the ability to obtain a lift truck certification (Powered

Industrial Truck).

·         Strong math skills.

·         Strong technical skills, ability to operate and understand equipment controls, touch

panels and mechanical operations.

·         Successful completion of drug screen and background check.

·         Strong verbal and written communication skills.

·         Demonstrated work history.

·         Good attendance is a must.

Physical Demands

·         Ability to work in manufacturing environment which includes but not limited to: noise,

changing temperatures (hot, wet, cold, humid),

standing/walking/bending/stooping/climbing stairs, maneuvering around manufactur-

ing equipment consistently throughout the shift.

·         Working with chemicals, wearing personal protective equipment and following ap

proved chemical handling procedures.

·         Physical lifting up to 50-lbs frequently throughout the shift.

·         Shift flexibility. This is a hands-on role for a 24/7 manufacturing facility. Our receiving

operators are assigned to a team in support of dairy operations.  This can either be

days, swing or night shift and weekends. Work days and shifts may change to help

cover vacations/absences, during plant downtime or related events such as audits.

12-Hour Rotating Shift Schedule
This position follows a compressed workweek with alternating 3-day and 4-day workweeks, offering employees extended time off while supporting our 24/7 manufacturing operation.

Shift Schedule:
6:00 PM - 6:30 AM
Typically scheduled Sunday through Tuesday and every other Wednesday.

Shift Premium:
Employees assigned to B Shift receive an additional $1.50 per hour night shift premium.

In the USA, Saputo ranks among the top three cheese producers and is one of the top producers of extended shelf-life and cultured dairy products, with a portfolio of well-loved brands such as Stella, Frigo Cheese, Montchevre, Stella, and Treasure Cave. We also boast a strong foodservice presence, partnering with reputable chain restaurants and broadline distributors.

Whether your expertise lies in manufacturing, operations, supply chain, sales, quality assurance, or in any other function, your role is integral to our success. You will make contributions that matter, all while working alongside colleagues who genuinely care about your success and who will roll up their sleeves to help.

Accessibility

Saputo Cheese USA Inc. endeavors to make Saputo.com/careers accessible to all users. If you would like to contact us regarding the accessibility of our website or need assistance completing the application process, please contact Human Resources at 214-863-2300 or email [email protected]. This contact information is for accommodation requests only and cannot be used to inquire about the status of applications.

EEO

Saputo Cheese USA Inc. is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or protected veteran status. If you'd like more information on your EEO rights under law, please visit www.EEOC.gov.

California Applicant Privacy Notice (CCPA)

To review the Saputo Cheese USA Inc. Privacy Notice for California applicants, please visit our Corporate website associated section by clicking here (English) or here (Spanish).