About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Embodying Osaka’s rise as a global city, Four Seasons Hotel Osaka forms the core of a new lifestyle destination at the heart of western Japan’s biggest city and the region’s hub of commerce and culture. As the city’s new icon of luxury and style, Four Seasons provides a pitch-perfect modern take on the quintessential ryokan (traditional Japanese inn) with a range of unique, immersive experiences that deliver a true sense of Japan. From our entire floor of meticulously designed Japanese-inspired guest rooms to our private ofuro (traditional baths), Four Seasons is a contemporary portal to the authentic heart of Osaka, immersing you in the city’s intriguing blend of heritage and modernity.

About the role: 

 

The Food & Beverage Server provides exceptional quality and service to Restaurant Name guests. In this role, you will be tasked with providing an expertly served beverage or dining experience; anticipating the guests’ needs and as an expert on the menu options; and delivering memorable guest experiences. This role is part of the Jardin, French Bistro, reporting into the Restaurant Manager. 

 

What you will do: 

• Provide an enjoyable dining experience through excellence for quality, professionalism, and friendliness. 
• Anticipate guest needs a d satisfaction; offer suggestions and respond urgently and appropriately to guest concerns and requests.   
• Assist in clearing and resetting tables according to service standards 

 

What you bring:  

• An outgoing personality and a can-do approach to an assigned task 
• High level of understanding and knowledge of food and wine  
• Background in Luxury Resort and Hotel considered an asset
• Japanese language proficiency sufficient to communicate effectively with guests and colleagues in a professional restaurant environment.
• Eligibility to work in Japan, or the ability to obtain the appropriate work authorization under Japanese immigration regulations.

  
What we offer: 

•    Competitive Salary, wages, and a comprehensive benefits package
•    Excellent Training and Development opportunities
•    Employee Discount for stays at any Four Seasons worldwide
•    Complimentary Dry Cleaning for Employee Uniforms
•    One Complimentary Employee meal per Shift

Schedule & Hours:

•        40 hours per week, 5 days work week