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Our Dishwasher:

• Monitors and records water temperature and sanitizer solution levels; notifies management if levels are not correct
• May occasionally assist in food preparation.
• Understands and observes sanitary guidelines and environmental requirements
• Sets up/breaks down dishwashing machine as necessary, including: arms, screens, traps, and baskets; cleans inside and outside; checks to see it is operating properly
• Clean and sanitize production equipment, work surfaces, ware-washing system, garbage cans, and areas in kitchen.
• Maintains storage room for cleaning supplies, chemicals; keeps room clean, and items stocked, labeled, and organized
• Perform other duties as assigned

What you need to succeed: 

• Must be at least 16 years of age
• High School Diploma or equivalent
• Experience with kitchen organization
• Good communication skills in the English language (oral and written)
• Ability to occasionally assist with other kitchen duties.
• Completion of a background check. May include drug screen, physical, TB test, and fingerprinting per state/local guidelines.
• CPR and first aid certification may be required in certain state/local jurisdictions (i.e. CA Title 22)