Site: The Brigham and Women's Hospital, Inc.

 

Mass General Brigham relies on a wide range of professionals, including doctors, nurses, business people, tech experts, researchers, and systems analysts to advance our mission. As a not-for-profit, we support patient care, research, teaching, and community service, striving to provide exceptional care. We believe that high-performing teams drive groundbreaking medical discoveries and invite all applicants to join us and experience what it means to be part of Mass General Brigham.

 

Job Summary

Key Responsibilities

Prepare food items by rinsing, peeling, slicing, dicing, weighing, and measuring ingredients

Follow standardized recipes to prepare and portion menu items accurately

Wrap, label, and properly store food items according to safety guidelines

Maintain appropriate food temperatures and portion control standards

Serve customers in a fast, friendly, and efficient manner

Provide information regarding menu items, ingredients, and availability

Clean and sanitize work areas, equipment, utensils, and service stations

Monitor and escalate customer concerns or issues to management as needed

Adhere to all food safety, sanitation, and service standards

Knowledge, Skills, and Abilities

Knowledge of food service operations, including line setup and temperature control

Knowledge of food preparation techniques, presentation, and quality standards

Ability to follow verbal and written instructions with accuracy

Ability to read, write, and communicate effectively

Ability to safely operate cleaning equipment and kitchen tools

Ability to lift and handle heavy items as needed

Basic understanding of inventory control and supply management

Ability to work efficiently in a fast-paced, team-oriented environment

 

Education
High School Diploma or Equivalent required

Experience
experience directly related to the duties and responsibilities of role 2-3 years required

Knowledge, Skills and Abilities
- Knowledge of supplies, equipment, and/or services ordering and inventory control.
- Ability to follow routine verbal and written instructions.
- Ability to read and write.
- Ability to understand and follow safety procedures.
- Ability to safely use cleaning equipment and supplies.
- Ability to lift and manipulate heavy objects.
- Knowledge of food service lines set-up and temperature requirements.
- Skill in cooking and preparing a variety of foods.
- Knowledge of food preparation and presentation methods, techniques, and quality standards.

 

 

Onsite

 

75 Francis Street

 

0

 

Per Diem

 

Rotating (United States of America)

 

Pay Range

$17.71 - $24.28/Hourly

 

Grade

2

 

At Mass General Brigham, we believe in recognizing and rewarding the unique value each team member brings to our organization. Our approach to determining base pay is comprehensive, and any offer extended will take into account your skills, relevant experience if applicable, education, certifications and other essential factors. The base pay information provided offers an estimate based on the minimum job qualifications; however, it does not encompass all elements contributing to your total compensation package. In addition to competitive base pay, we offer comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth. We invite you to apply, and our Talent Acquisition team will provide an overview of your potential compensation and benefits package.

 

2200 The Brigham and Women's Hospital, Inc. is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religious creed, national origin, sex, age, gender identity, disability, sexual orientation, military service, genetic information, and/or other status protected under law. We will ensure that all individuals with a disability are provided a reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. To ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veteran’s Readjustment Act of 1974, and Title I of the Americans with Disabilities Act of 1990, applicants who require accommodation in the job application process may contact Human Resources at (857)-282-7642.

 

Mass General Brigham Competency Framework