About the role: 
Serve guest needs by assisting the Food Server with delivery of food from kitchen and completing guest requests.     

What you will do: 

• Deliver food from kitchen to the guest ensuring accuracy and timeliness. (30%) 

• Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silver for service in an unobtrusive manner; greet guests according to Four Seasons Standards to ensure superior service. (15%) 

• Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.  (15%) 

• Assist in stocking linens, china, glass, silver, and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.   (10%) 

• Assist in the breakdown, cleaning and set-up of buffets and food stations.  (10%) 

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact. (10%) 

• Work harmoniously and professionally with co-workers and supervisors.  (10%) 

What you will bring:  

• Average reading, writing and oral proficiency in English and Spanish language. 

• Minimum one-year food and beverage service or equivalent. 

• Ability to carry and balance a tray.  

• Ability to multi-task in a high-volume environment.  

• Basic food and beverage service knowledge and skills  

What we offer: 

• Competitive salary and a comprehensive benefits package 

• Market-leading pay and benefits (Medical, Dental, Vision and Retirement Savings Plan) 

• Complimentary accommodation at other Four Seasons Hotels and Resorts 

• Complimentary dry cleaning for business clothing 

• Complimentary employee meals 

• Paid holidays, vacation, and sick days 

• Culinary, retail and wellness experiences at special rates