We are looking for an experienced and motivated "F&B Supervisor (Banquet)" to join our team.

Qualifications

• Minimum 2 years of experience in a similar position within a reputable hotel.

• A degree in Tourism and Hospitality Management is a plus.

• Strong communication and interpersonal skills.

• Positive attitude with a proactive and solution-oriented approach.

• Excellent personal grooming and professional appearance.

• Strong leadership skills with the ability to motivate and inspire team members.

• Excellent organisational and time management skills.

• Ability to work effectively in a fast-paced environment.

Key Responsibilities

• Supervise daily banquet operations to ensure high standards of service and guest satisfaction.

• Motivate team members and promote a positive, collaborative team environment.

• Coordinate and support new team members during their trial and onboarding periods.

• Attend scheduled training sessions and ensure team participation.

• Encourage team members to maximise sales opportunities and revenue.

• Prepare weekly staff schedules and coordinate monthly training sessions.

• Ensure compliance with service standards and operational procedures.