SWOT Hospitality is seeking a detail-oriented and analytical F&B Controller to join our hotel team. The successful candidate will be responsible for monitoring food and beverage costs, ensuring accurate inventory management, and supporting the efficient financial performance of the F&B department.

Key Responsibilities

• Monitor and control food and beverage costs across all outlets.

• Prepare and analyze cost reports, budgets, and variance analyses.

• Conduct regular stock counts and inventory reconciliations.

• Monitor purchasing, receiving, storage, and issuing procedures.

• Ensure compliance with cost control policies and procedures.

• Analyze food and beverage consumption, wastage, and profitability.

• Work closely with the Executive Chef, F&B Manager, and Finance Department.

• Identify opportunities to improve cost efficiency and operational performance.

• Ensure accurate recording of all F&B transactions.

Requirements

• Previous experience in a similar position within the hospitality industry.

• Degree in Accounting, Finance, Hospitality Management, or a related field will be considered an advantage.

• Strong analytical and numerical skills.

• Excellent knowledge of Microsoft Excel.

• Familiarity with hotel management systems and inventory software.

• Strong organizational skills and attention to detail.

• Good communication and teamwork skills.

• Fluency in English.

Benefits

• Gross monthly salary range: €1,573–€2,100, depending on qualifications and experience.
• Opportunities for professional development.
• A dynamic and professional working environment.