WE TAKE YOU ABOVE BEYOND

Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands.

Job Responsibilities

• Follow Forbes sequence of service to ensure we are meeting expectation.
• Maintain complete knowledge of beverage menus, ingredients, glassware, garnishes and preparation standards.
• Prepare alcoholic and non-alcoholic beverages according to outlet standards.
• Maintain bar stations, storage areas, equipment, par levels and cleanliness.
• Conduct monthly inventory stock counts.
• Review daily specials, unavailable items, VIP arrivals and operational updates before service.
• Communicate closely with Captains, Service Attendants and Managers to ensure smooth beverage service.
• Communicate guest preferences to Hosts, Service Attendants and feedback to Managers and fulfilled guest expectations.
• Support upselling, event preparation, training sessions for training purpose to others Team members.
• Able to work in different duties when needed and support Premium 55 F&B restaurant.

Job Requirements

Education & Certification

• Diploma in Hospitality and Tourism is an added advantage.

Experience

• Minimum 12 months in bartending experience

Other Prerequisite

• Meet the legal age to handle alcohol for work purposes
• Willing to work various shifts, including mornings and afternoons, as well as on public holidays
• Possess a well-groomed, professional appearance
• Positive attitude and willing to learn and growth in hospitality industry within premium luxury service environment.

Marina Bay Sands is committed to building a diverse, equitable and inclusive workforce, providing equal opportunities as we grow our talent base to match our growth ambitions in Singapore. Our employees are committed to adhere to and abide by all rules, regulations, policies and procedures, including the rules of conduct and business ethics of the Company.