Sobre esta vaga de Engineering Manager na Disher
Disher · Presencial · Holland, MI
Engineering Manager – Holland, Michigan
DISHER is currently partnering with a food and beverage manufacturing company in Holland, Michigan to fill their Engineering Manager role. In this role, you will be responsible for driving engineering excellence across the organization. Through a team of manufacturing & controls engineers, this role establishes engineering standards, oversees capital project execution, improves manufacturing processes, and builds the engineering capabilities needed to support future growth.
What it’s like to work here:
This growing company offers a first-class work environment with a real family feel. It appreciates and recognizes the hard work and dedication of its team members. The fiscal, physical, and mental health of its team members are essential elements to the organization’s overall success. The company is committed to its team members' continual growth and development.
What you will get to do:
What will make you successful:
- Bachelor's degree in Mechanical Engineering, Electrical Engineering, Industrial Engineering, Manufacturing Engineering, or a related engineering discipline required.
- Minimum of 7 years of progressive engineering experience in a manufacturing environment, preferably within food, dairy, beverage, consumer packaged goods (CPG), or other high-speed manufacturing industries.
- Minimum of 3 years of leadership experience managing engineering teams, technical professionals, or major capital projects.
- Demonstrated experience leading capital projects from concept through startup and commissioning.
- Experience supporting manufacturing operations through equipment design, process improvement, automation, and continuous improvement initiatives.
- Familiarity with engineering drawings, P&IDs, electrical schematics, and technical documentation.
- Proficient in Microsoft Office and project management software; experience with AutoCAD, SolidWorks, or similar engineering software preferred.
- Professional Engineer (PE), Project Management Professional (PMP), Lean Six Sigma Green Belt/Black Belt, or similar professional certification.
- Experience in food manufacturing or other FDA/USDA regulated industries.
- Experience implementing engineering standards and leading manufacturing standardization initiatives.
- Experience with ERP, CMMS, or Manufacturing Execution Systems (MES).
- Knowledge of food safety principles, GMPs, and sanitary equipment design.
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