DISHWASHER / UTILITY, ODETTE

ROLE: Dishwasher / Utility, The Orion Amphitheater

LOCATION: Huntsville, AL

POSITION: Seasonal Part-Time

ABOUT ODETTE

Odette is a hospitality and culinary operation built around great food, thoughtful service, and memorable experiences. From our restaurant and public-facing food operations at The Orion Amphitheater to backstage artist catering and private events, we take pride in creating welcoming environments and delivering exceptional hospitality.

We believe great hospitality goes beyond simply meeting expectations. It's about anticipating needs, paying attention to the little things, and making people feel genuinely cared for. We value team members who take pride in their work, support one another, move with purpose, and aren't afraid to go the extra mile.

Whether you're an experienced hospitality professional or someone looking to learn and grow in the industry, we'd love to meet you!

POSITION SUMMARY

Odette is looking for dependable, hardworking Dishwasher / Utility team members to help keep our kitchen and food service operations clean, organized, and running smoothly.

This is an important role within our kitchen team. From keeping dishes and equipment moving to maintaining clean workspaces, assisting with stocking, and helping with basic food preparation, you'll play a direct part in supporting the success of our kitchen operations.

This position is a great opportunity for someone looking to get their foot in the door in the culinary industry. Previous kitchen experience is helpful but not required. We're looking for someone with a strong work ethic, a positive attitude, attention to detail, and a willingness to learn.

KEY RESPONSIBILITIES

• Wash, sanitize, and organize dishes, cookware, utensils, and kitchen equipment.
• Maintain cleanliness and organization throughout kitchen areas, dish stations, storage spaces, and other assigned workspaces.
• Properly clean and sanitize surfaces, floors, equipment, and tools in accordance with food safety guidelines.
• Assist with receiving, organizing, and stocking food, beverage, and kitchen supplies.
• Help maintain proper storage and organization of kitchen inventory.
• Assist with basic food preparation tasks as directed by the kitchen team.
• Remove trash, recycling, and other waste as needed.
• Ensure dishwashing and utility areas remain stocked with necessary cleaning supplies.
• Communicate equipment, supply, or sanitation concerns to the appropriate team member.
• Assist cooks and other kitchen team members with additional tasks as needed.
• Follow all food safety, sanitation, and workplace safety procedures.

PROFESSIONAL QUALIFICATIONS & PREREQUISITES

• Previous dishwashing, cleaning, or kitchen experience is preferred but not required.
• Strong work ethic and willingness to stay busy throughout the shift.
• Dependable, punctual, and able to follow direction.
• Positive attitude and willingness to help wherever needed.
• Ability to work efficiently in a fast-paced kitchen environment.
• Strong attention to cleanliness and organization.
• Comfortable working independently as well as part of a team.
• Ability to stand for extended periods, lift and carry kitchen supplies, and perform repetitive physical tasks.
• Availability to work show days, select preparation days, evenings, weekends, and holidays as needed.

WHAT WE'RE LOOKING FOR

Someone who takes pride in doing the behind-the-scenes work that makes everything else possible. You don't need years of kitchen experience, but you do need to be dependable, hardworking, and ready to move. A great dishwasher keeps the entire kitchen moving!

BENEFITS & PERKS

We believe in taking care of the people who take care of our guests. Team members can enjoy:

• A complimentary shift meal each day worked.
• A collaborative, team-oriented work environment.
• Opportunities to learn new skills, develop culinary experience, and grow within the operation.

A NOTE ABOUT EXPERIENCE

We know that great team members don't always come with years of experience. While certain positions require a stronger culinary background, we're willing to work with individuals who are motivated to learn and grow.

What matters most to us is that you show up, work hard, move with purpose, treat people well, and contribute to the team. We can teach techniques, recipes, and procedures. A great attitude, strong work ethic, and genuine desire to take care of people are things we value just as much.