• Position: Dishwasher

• Location: Arlington Heights, IL

• Part Time, 20 weekly hours

• Hours: Mon-Sun 6:30AM TO 9:00 PM, rotating weekends & holidays

• Required Travel: None

What you will need:

• Tray line and kitchen experience is preferred.

• The organizational skills necessary to accomplish multiple tasks simultaneously.

• The interpersonal skills necessary to interact with other food service employees.

• The ability to speak and read English.

General Summary:

Reporting to the Tray line Supervisor, cleans and sanitizes dishes and pots; handles garbage disposal and kitchen sanitation; assembles food on patient trays. 

1. Participates in tray line functions; sets up loading station, stocking as necessary. Loads trays onto patient carts; may assist in assembling food on patient trays.

2. Sets up dish room for daily work. Directs dish room workers in proper washing of dishes and cleanup of dish room.

3. Washes and sanitizes pots and pans.

4. Performs major cleaning jobs throughout the kitchen, cafeteria, and dish room. Performs other miscellaneous cleaning duties as requested.

5. Sweeps and mops floors in kitchen and cafeteria.

6. Removes garbage and waste from kitchen and cafeteria.

7. Serves and cleans up for special hospital functions.

8. Adheres to departmental and hospital safety standards in order to maintain a safe patient care and working environment. Attends mandatory in-service programs.

9. Adheres to the hospital's Guest Relations policy.

Benefits:

• Career Pathways to Promote Professional Growth and Development

• Various Medical, Dental, and Vision options

• Tuition Reimbursement

• Wellness Program Savings Plan

• Health Savings Account Options

• Free Parking at Designated Locations

• Retirement Options with Company Match

• Paid Time Off and Holiday Pay

• Community Involvement Opportunities