Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

Schedule:

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Job Description:

• Update patient menus consistently to reflect changes in diet orders, discharges, and transfers, maintaining accuracy and compliance.
• Maintain sufficient stock of patient menus and office supplies to support uninterrupted and efficient service delivery.
• Perform data entry and computer-based tasks with precision while taking patient menu selections and resolving inquiries from patients, nurses, and physicians. Other duties as assigned.
• Apply comprehensive knowledge of regular and therapeutic diets to support accurate menu planning and patient nutrition care.
• Communicate dietary consults, referrals, and other critical information promptly to the Nutrition Services Team to ensure coordinated care.

Knowledge, Skills, and Abilities:

• Excellent communication skills [Required]
• Ability to apply therapeutic diet parameters. [Required]
• Ability to explain nutrition related queries and have sound understanding of all the related terms. [Required]
• Ability to use common software applications and hardware (e.g., iPad, Toughbook) [Required]
• Ability to complete multiple detail-oriented task/responsibilities in time sensitive environment. [Required]
• Must be able to read, write and speak conversational English and understand food service terms. [Required]
• Basic computer skills and knowledge of Microsoft Office [Required]
• Bilingual (English and Spanish) [Preferred]

Education:

• Associate [Preferred]
• High School Grad or Equiv [Required]

Field of Study:

• or equivalent
• in management, liberal arts, food and nutrition or business

Work Experience:

• 2+ customer service experience [Required]
• Previous call center or diet office experience [Preferred]
• Previous Healthcare foodservice experience [Preferred]

Licenses and Certifications:

• Food Handler Certificate (FHC) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)

• Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.