Title:

Under the supervision of the Lead, Food Service Worker, the Food Service Worker work with unsealed

food or drink is handled, processed, prepared, or served, and touches food or food contact surfaces.

Transports food or food containers, engages in food preparation or service, meets food, utensils, and

equipment (other than food in unbroken protective packages).

Roles and Responsibilities

• Performs a variety of tasks concerned with the kitchen and dining areas.
• As appropriate to the position, serves food items to customers from counters and/or steam tables, in accordance with specific instructions, ensuring that appropriate portions are served.
• Sets up food service, kitchen, or salad area facilities, equipment, and utensils, under detailed instruction, in accordance with specific area needs; checks food temperatures and/or prepares areas for daily operations; may operate cooking as assigned.
• Prepares dining and serving areas by setting up counters, stands, and tables.
• Conveys food and supplies from the main kitchen, bakery, and/or salad preparation area to the serving site either by carrying or by utilizing a motorized cart.
• Follows prescribed procedures in setting up hot and cold food lines; chooses proper utensils and sets steam line to appropriate temperature for menu items.
• Prepares or assists in the preparation of hot and cold meat and vegetable dishes, beverages, salads, salad dressings, and/or other similar food items, as appropriate to the position.
• May serve a range of hot and cold food items from counters and steam tables; adds relishes and garnishes according to instructions.
• As needed, replenishes foods, silverware, glassware, dishes, and trays at serving stations; and replenish condiments.
• Washes and sorts of dishes, glassware, and silverware.
• May clean and maintain work areas, including floors, facilities, utensils, and equipment; collects and places garbage and trash in designated containers; as appropriate to the area of operation.
• Perform other duties as assigned.

Basic Qualifications

• Excellent customer service skills and ability to deal with a variety of restaurant/dining facilities patrons.
• Knowledge of kitchen sanitation, cleaning, and maintenance.
• Knowledge of food preparation and presentation methods, techniques, and quality standards.
• Knowledge of food service lines set-up and temperature requirements.

Preferred Qualifications

JOB SPECIFICATIONS: SPECIAL CERTIFICATIONS OR TRAINING

• Food Sanitation Training
• Health Card Certificate

EDUCATION:

• Must have at least a high school diploma, technical or vocational course graduate is required.

EXPERIENCE:

• Minimum of 1-year experience in kitchen and dining of fast-food activities.