Sobre esta vaga de Cook Lead na Mercy
Find your calling at Mercy!
OverviewThis individual is responsible to food production in all areas of the department. A knowledge of all methods of cookery is required for this position. The individual must be able to produce a quality, eye appealing product within an allotted amount of time. Performs related duties as assigned.
Position Details:
Position Overview
The Bakery Kitchen Staff member (Back-of-House Production) is responsible for the daily preparation, mixing, and baking of all menu items behind the scenes. This role focuses entirely on culinary execution, speed, and maintaining an organized kitchen. Working directly under the Bakery Lead, you will handle raw ingredients, operate commercial baking equipment, and ensure that fresh products are consistently ready for the retail floor and patients
Key Responsibilities
Production & Food Preparation
- Scale and measure raw ingredients (flour, sugar, yeast, etc.) accurately according to standardized recipes.
- Prepare fillings, glazes, icings, and toppings from scratch, ensuring proper taste and consistency.
- Perform high-volume, repetitive tasks uniformly, such as scooping cookie dough, shaping rolls, and panning pastries.
- Monitor baking times and oven temperatures carefully to prevent under-baking or burning.
Mercy Hospital St. Louis- Food Service
615 S New Ballas Rd
Saint Louis, MO 63141
Shift: Full-Time
Licensure: Food Handler within 180 days.
Experience: Minimum 6 months to 1 year of experience in a commercial kitchen, restaurant, catering operation, or high-volume bakery.
Certifications: None.
Other: Skills, knowledge and abilities: Excellent integrity Takes initiative Good moral character Effectively communicate in English, both orally and written Basic Math Skills Time Management Skills Great interpersonal skills Working Conditions, Mental and Physical Requirements: Equipment Used: All food preparation equipment including oven, grill, chopper, slicer, blender, mixer, and steamer Also able to push, pull and grip 50 pounds and pinch 10 pounds.
Preferred Education: High school diploma or its equivalent.
Preferred Certifications: Serve Safe Certification.
Career Growth Opportunities!
At Mercy, we're strong believers in the phrase "Grow from Within." We are committed to helping our coworkers develop their skills and pursue new opportunities throughout their careers. We invest in our team members by providing support, development, and opportunities that can take your career beyond what you may have imagined.
Because while you care for the patients, we care for you, too!
Why Mercy?
From day one, Mercy offers outstanding benefits - including medical, dental, and vision coverage, paid time off, tuition support, and matched retirement plans for team members working 32+ hours per pay period.
Join a caring, collaborative team where your voice matters. At Mercy, you'll help shape the future of healthcare through innovation, technology, and compassion. As we grow, you'll grow with us.
