Beyond Meat, Inc., otherwise known as Beyond The Plant Protein Company™, is a plant protein company offering a portfolio of plant-based products made from simple ingredients without GMOs, no added hormones or antibiotics, and 0mg of cholesterol per serving. Founded in 2009, Beyond Meat’s core products are designed to have the same taste and texture as animal-based meat while being better for people and the planet.

The Company’s brand promise, Eat What You Love®, represents a strong belief that there is a better way to feed our future and that the positive choices we all make, no matter how small, can have a great impact on our personal health and the health of our planet. By shifting from animal-based protein to plant-based protein, we can positively impact four growing global issues: human health, climate change, constraints on natural resources and animal welfare.

Job Description

ROLE OVERVIEW

The Contract Manufacturing Quality Manager- EU/UK  is responsible for overseeing the quality performance of all external manufacturing partners across the European region including UK. This role ensures that all contract manufacturers operate in full compliance with company standards, EU/UK regulatory requirements, and customer expectations. The position leads qualification, ongoing performance management, issue resolution, and continuous improvement across the co‑manufacturing network, while supporting product evaluations, shelf‑life extensions, and production trials.

TASKS, DUTIES, & GENERAL RESPONSIBILITIES

Contract Manufacturer Oversight

• Lead qualification, onboarding, and periodic re‑qualification of all EU/UK contract manufacturers.
• Ensure each site meets company quality standards, food safety requirements, and regulatory obligations.
• Maintain and enforce Quality Agreements aligned with operational and regulatory expectations.
• Experience with Quick Service Restaurants systems and qualifications a plus.

Quality System Management

• Verify that contract manufacturers maintain effective quality systems, including HACCP, GMP, allergen control, sanitation, traceability, and complaint management.
• Review and approve product specifications, process controls, and change management requests.
• Ensure adherence to company policies for document control, deviation management, and CAPA.

Ingredient & Product Evaluation

• Evaluate ingredients and finished products for shelf‑life extension, including review of stability data, sensory results, and micro performance.
• Support product reviews and release decisions by assessing compliance with specifications, regulatory requirements, and customer expectations.
• Partner with Strategic QA to deliver accurate, complete, and customer‑aligned specifications and quality expectations.

Performance Monitoring & Continuous Improvement

• Lead quarterly business reviews with each co‑manufacturer, including scorecard performance, audit findings, and improvement plans.
• Track and analyze key quality metrics (defects, non‑conformances, micro results, customer complaints).
• Drive continuous improvement initiatives to strengthen process capability and reduce quality risk.

 Issue Management & Escalation

• Serve as the primary point of contact for product releases, quality incidents, deviations, and product non‑conformances originating from EU co‑manufacturers.
• Lead root cause investigations and ensure timely, effective CAPA implementation.
• Partner cross‑functionally with Supply Chain, R&D, Regulatory, and Operations to resolve issues and prevent recurrence.

Regulatory & Compliance

• Ensure all products manufactured in the EU comply with applicable regulations (EU food safety legislation, labeling requirements, country‑specific standards).
• Support regulatory submissions, certifications, and customer audits as needed.
• Monitor emerging regulatory changes and assess impact to co‑manufacturing operations.

Cross‑Functional Collaboration & Trials

• Collaborate with R&D, Operations, and Supply Chain to support product and production trials at co‑manufacturer sites.
• Ensure trial protocols, data collection, and quality assessments are executed consistently and aligned with company standards.
• Partner with Procurement and Strategic QA on new supplier evaluations and ongoing supplier performance management.

QUALIFICATIONS

Education, Technical Skills, and/or Previous Experience:

·Bachelor’s degree in Food Science, Microbiology, Chemistry, Engineering, or related field; advanced degree preferred.

·7+ years of experience in Quality Assurance within food manufacturing, with at least 3 years managing contract manufacturers or external suppliers.

·Strong knowledge of EU food safety regulations, HACCP, GMP, and third‑party certification schemes (BRCGS, IFS).

·Demonstrated experience leading audits, investigations, and cross‑functional quality initiatives.

·Excellent communication, negotiation, and relationship‑building skills.

·Ability to travel across the EU to support co‑manufacturer oversight.

• Strong operational discipline and attention to detail.
• Ability to influence without authority across diverse stakeholders.
• Proactive problem‑solver with a continuous improvement mindset.
• Confident communicator who can represent Quality in high‑stakes discussions.

·Fluent in English; fluency in Dutch is highly preferred; any other language (German, French) is a plus

WORK ENVIRONMENT

• Based either in Enschede area or Amsterdam area
• Office with 50-60% travel to Co-Manufacturers

Beyond The Plant Protein Company is an equal employment opportunity employer. Candidates are considered for employment without regard to race, creed, color, national origin, age, sex, religion, ancestry, veteran status, marital status, gender identify, sexual orientation, national origin, liability for military service, or any other characteristic protected by applicable federal, state, or local law. If you are interested in learning the status of your application, please note you will be contacted directly by the appropriate human resources contact person if you are selected for further consideration. Beyond Meat reserves the right to defer or close a vacancy at any time.

For all U.S. based roles: Applicants must be authorized to work for a U.S. employer. E-Verify is used to validate employment eligibility. This role is not eligible for Visa Sponsorship at this time.