Splendido, A Belmond Hotel, part of the LVMH Group, is an emblem of Portofino’s allure. Our elevated escape is perched in the protected Portofino hills, overlooking the glittering Gulf of Tigullio and charming Portofino.

Nestled in the picturesque Portofino hills, Villa Beatrice offers a blend of sophistication and rich history, bathed in the warm Ligurian light. As part of our legendary story, you will experience Ligurian living at its finest, surrounded by nautical spirit and breathtaking views.

We are looking for the next season 2027 a Chef de Rang to join our Villa Beatrice team.

Become part of a caring team of professionals striving for excellence. At Belmond, we look for effortlessly engaging characters, whose personality, humor, and charm shine through, creating a culture for unscripted and instinctive service and genuine human connection.

He/She will reports a Villa Manager.

Main Duties & Responabilities

• Fullfil the operations of the Food & Beverage on Villa Beatrice, according to the Company policies, high standards and procedures; 

• Monitor all aspects of the customers' experience, from the restaurant layout before they arrive to the experience they receive during the service.
• Act to enhance a flawless service and anticipate Guests’ needs; 

• Establish and maintain good relationships with all Guests and handle requests and enquiries; 

• Coordinate and monitor Commis de Rang assigned to him/her; 

• Contribute to the achievement of the economic targets of the outlet.

Requirements

• Effective communication, emotional intelligence, adaptability; 
• Collaboration: be able and willing to work as a team player; 
• Provide genuine and consistent high levels of service by anticipating and exceeding expectations of guests and colleagues
• Global perspective: treat each other with respect and inclusiveness regardless of position, level or background; 
• Fluent in English and Italian; a third language preferred; 
• Previous professional experience within the same role in a luxury environment; 
• Passion for service and ambition to grow professionally;
• Knowledge of HACCP hygiene and health regulations. 

Benefits

• We offer seasonal Labour contract according to C.C.N.L. Settore Turismo - Level 4, Chef de Rang; 
• Start date: March 2027.  End date: October 2027, with the aim of a continuous collaboration over subsequent seasons at Splendido and a career path; 
• Monthly gross salary  based on seniority and skill level, separate payslip for 13°,14° and TFR; 
• Accomodation in our staff house including breakfast; 
• Staff cantine; 
• Bus ticket as benefit for the contract period; 
• Discovering Belmond programme, which offers team members complimentary accommodation at Belmond hotels, discounted rates for our trains, cruises and safaris, and discounted food and beverages. 

About Belmond:  

Belmond has been a pioneer of exceptional luxury travel since 1976. Its portfolio extends across 24 countries with 46 remarkable properties.The essence of the Belmond brand is built upon its heritage, craftsmanship and genuine, authentic service. We treasure history while looking to the future. We embrace community spirit and believe in responsible, sustainable tourism.  

Belmond is part of the world’s leading luxury group, LVMH Moët Hennessy Louis Vuitton.  

Belmond is an equal opportunities employer that is committed to diversity and inclusion in the workplace.