Sobre esta vaga de CDL Driver-Hauling Market Hogs na Prestage

Prestage · Presencial · Clinton, North Carolina, United States

Prestage Farms is looking for a CDL truck driver to safety and efficiently deliver hogs from the farms to the plant. This is a full-time position which consists of Monday through Friday and some weekends.

Responsibilities

Maneuver trucks into loading or unloading positions.
Comply with truck driving rules and regulations (size, weight, route designations, parking and break periods) as well as with company policies and procedures.
Document and log work/rest periods.
Plan routes and meet delivery schedules.
Inspect vehicles for mechanical items and safety issues and perform preventative maintenance.

Requirements

ESSENTIAL DUTIES AND RESPONSIBILITIES

Must be able to lift and/or move up to 25 lbs. & occasionally up to 100 lbs.

Ability to drive long hours and travel regularly.
Extensive knowledge of applicable truck driving rules and regulations
No recent moving or driving violations.
Adaptability and foresight to handle unexpected situations (traffic, weather conditions etc)
Willing to submit to background/drug checks and provide employment recommendations.
one year driving experience or Trucking School Certificate
Valid Commercial driver license class A
must be 21 years old or older

ADA REQUIREMENTS: Ability to walk, stoop, bend, climb, repetitive motions, see and distinguish colors, and hear

Benefits

In addition to very competitive pay employees of Prestage Farms receive:

Sick Pay
Vacation Pay
Holiday Pay
401(k) Plan
Medical Insurance
Voluntary Insurance options such as Dental, Vision, Etc.

For more information on our team here at Prestage Farms click here: https://www.prestagefarms.com/our-team

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Sobre a Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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