Restaurant Technologies, the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry, is currently seeking a Casual Fleet Transporter to join our growing and innovative fleet team.  This is a great opportunity for individuals seeking to shuttle trucks up to 1 or 2 times a month on an as-needed basis. 

Position Description

This position provides national support in the delivery of new trucks to our 40 locations nationwide.  This is an amazing opportunity to work on a part-time/casual basis, see different areas of the country, and drive brand new equipment.

This is not a traditional part-time position with a set weekly schedule. Casual Fleet Transporters work on an as-needed basis, based on business needs. Assignments can require multi-day, nationwide travel and flexibility. Due to DOT hours-of-service requirements and the variable nature of assignments, this opportunity is best suited for individuals who have the flexibility to accept travel assignments without conflicts from another full-time work schedule.
 

This is an hourly position that is not eligible or additional incentives, benefits or other perks, except as required by law.

Working Locations:

This position is based out of Minnesota, in or near Minneapolis/St. Paul and will operate CDL required straight trucks to and from various locations nationwide.

Compensation: $33 per hour

Key Responsibilities

• Delivery of new vehicles from our upfitter in Minneapolis to our operating locations across the Country

• Return of vehicles to be retired to Minneapolis

• Shuttle of vehicles between operating locations

Position Requirements

• Class B CDL or greater

• Tanker Endorsement (or willing to obtain prior to starting)

• Ability to obtain and retain a valid Medical Card (MEC)

• Clean driving record

• Full understanding of FMCSA and HOS / ELD Regulations

• Ability to plan trips and manage stopping points and hotel reservations

• Flexibility in schedule, ability to work as needed, up to 1 or 2 times per month on average

• Ability to communicate arrival and departure times and status of trip

• Willingness to work on an as-needed basis

• Ability to travel 100% of the time

• Minimum of 6 months driving experience

• Other duties as assigned

Inclusive Employer
At Restaurant Technologies, we celebrate diversity, believe in equity, and are committed to creating an inclusive environment for all employees; we’re proud to be an Equal Employment Opportunity and Affirmative Action employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical​​​ condition, pregnancy, genetic information, gender, sexual orientation, gender identity or ​expression, veteran status, or any other status protected under federal, state, or local law.”

If you need assistance or an accommodation due to a disability, please contact us by email at [email protected] or call 1-888-796-4997.

Restaurant Technologies is a Military & Veteran friendly company.

Culture & Benefits

Our employees are the foundation of our success and we take care of them! Our comprehensive benefits include professional development, competitive health care coverage, incentives and a healthy work and life balance. We’ve cultivated an award-winning workplace for driven team members who enjoy a fast pace and rapid growth balanced by a flexible and supportive environment. We’ve earned recognition as a “Best Place to Work,” by the Minneapolis/St. Paul Business Journal along with The Minnesota Work Life Champions Award while consistently earning a spot on Minnesota’s Fastest Growing Companies list. In addition, we’ve earned numerous awards from our customer base who consider Restaurant Technologies a valued strategic partner.

Who We Are

Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personnel. With over 35,000 existing customers we are an established, profitable mid-sized company poised for double-digit growth in the coming year. We are headquartered in suburban Minneapolis, Minnesota with a growing number of sites strategically located across the U.S. serving over 41 metropolitan markets.