Title:

Belong, Connect, Grow, with KBR!

KBR is looking for CANTEEN COORDINATOR – 4 POSITIONS for a client to be based on Qatar site.

Responsible for dining hall and tea pantry service operations, ensuring efficient food service, maintaining hygiene standards, and delivering a high level of customer satisfaction.

Experience & Education required:

• Diploma or certification in Hospitality / Catering
• Shall have three (3) years of experience in industrial catering, camps, or institutional dining
• HACCP Certified
• Basic computer skills for reporting
• Course certificate in Basic first aid and CPR

 Responsibilities and Tasks

• Ensure smooth and timely service of meals to all customers
•  Monitor service quality and ensure HACCP standard process are followed
•  Handle complaints professionally and ensure quick resolution
•  Maintain a friendly, respectful, and service-oriented atmosphere
•  Ensure proper setup of dining hall (tables, counters, service stations)
•  Monitor cleanliness, arrangement, and overall appearance
•  Control crowd flow, especially during peak mealtimes
•  Ensure adequate seating and smooth turnover
•  Coordinate with kitchen staff for timely food replenishment
•  Monitor and record food temperature in self-contained digital tablet 
•  Enforce hygiene standards (HACCP, food safety, personal hygiene)
•  Maintain cleanliness of service areas, utensils, and equipment
•  Conduct regular checks and report non-compliance
•  Ensure availability of service items (trays, dispensers, etc.)
•  Maintain daily service logs and attendance records
•  Report operational issues, shortages, or incidents to management
•  Maintenance upkeep of pantry equipment’s