It's fun to work in a company where people truly BELIEVE in what they're doing!

Minimum requirements

• Grade 12 / Matric / Equivalent

• Must comply with the medical criteria required by the OHS Act for the Butchery.

• All applicants will be required to successfully complete the appropriate numeracy screening assessments.

Competencies

• Must be customer minded and a team player.

• Good communication skills – listen carefully and respond appropriately.

• Have passion for the product and a sense of urgency.

• Ability to complete tasks accurately.

• Develop Self – look for opportunities to grow and develop self.

• Able to cut / manufacture / produce various meat products e.g. loin chops, roast, etc., (This skill will be tested).

• Able to work in a cold environment.

• Be physically able to lift carcasses and containers of meat.

Key Responsibilities

• Operate all Butchery equipment including the Bandsaw

• Report any defective equipment/utensils to the Butchery Manager

• Control, merchandise and promote stock according to laid down procedures and standards

• Prepare and break various meat carcasses according to laid down specifications

• Deboning all cuts of meat and manufacture mince/produce sausage

• Prevent wastage/shrinkage/damages

• Check temperatures and monitor/maintain the cold chain

• Provide the required product or services and handle customers in a courteous and professional manner

• Maintain a high level of cleanliness and hygiene of butchery related equipment and utensils

• Assist with the receiving of meat from suppliers

• Assist with training staff on various new products/lines

• Assist with Stocktakes.

If you like wild growth and working with happy, enthusiastic over-achievers, you'll enjoy your career with us!

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