POSITION SUMMARY:

The Attendant, F&B is responsible for supervising to an assigned area to ensure the highest level of food and beverage service delivery and guest relations through well-developed food and beverage skills, knowledge and experience, in accordance with the company’s vision, values and objectives.

PRIMARY RESPONSIBILITIES:

• Skills in presentation and guest relations
• Adhere to Ccompany’s grooming standards at all times
• Maintain working order of equipment and workspace at all times
• Clean table and reset for service throughout service period
• Participate in training and other activities to facilitate high team performance
• Prepare equipment, station, stock, floor for service
• Maintain station/allocation coverage at all times
• Perform tasks in accordance to food hygiene standards and other regulations
• Assist in the preparation of food and beverage products
• Adhere to all Company policies and procedures
• Perform other reasonable job duties as assigned by supervisors from time to time

Experience

• No previous experience is required

Education

• Secondary school certificate or equivalent professional training

Skills / Competencies

• Ability to work on flexible shifts including overnight, weekends and holidays on a rotation basis

• Ability to read and communicate in Cantonese / Mandarin / English.