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Sobre esta vaga de AM Ravello Cook 3 na Four Seasons

Four Seasons · Presencial · Four Seasons Orlando

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join our AAA Five Diamond property in Central Florida! 


About the Role:

We are looking for an individual who is passionate about breakfast cookery and thrives in a fast-paced culinary environment. As a Cook 3, you will support our Ravello breakfast operation, preparing quality breakfast items for both our breakfast buffet and à la carte dining experience. This role primarily works with breakfast preparation and short-order cooking, including eggs, omelettes, pancakes, breakfast meats, potatoes, and other hot and cold breakfast items. Ravello's current breakfast offerings also include items such as French toast, waffles, frittatas, Benedicts, and a variety of egg preparations.



What You Will Do:

  • Prepare hot and cold breakfast items for Ravello's breakfast buffet and à la carte service
  • Work as a breakfast short-order cook, preparing items quickly while maintaining quality and presentation
  • Prepare eggs and omelettes, pancakes, breakfast meats, potatoes, and other breakfast dishes
  • Support live or made-to-order breakfast preparation, including omelette service
  • Manage multiple orders and food items at once without sacrificing quality or consistency
  • Assist with food preparation, organization, and stocking before and throughout service
  • Maintain a clean, organized, and sanitary workstation
  • Follow recipes, food safety standards, and culinary procedures
  • Work collaboratively with the culinary team during high-volume breakfast service
  • Remain flexible and willing to cross-train in other culinary areas as business needs require

What You Bring:

  • At least 1 year of culinary experience
  • Breakfast cooking experience preferred, including experience with eggs, omelettes, pancakes, and other hot breakfast items
  • Ability to work efficiently in a fast-paced, high-volume kitchen environment
  • Strong attention to detail and communication skills
  • Ability to prioritize and prepare multiple items simultaneously
  • A sincere willingness to provide exceptional service to guests and fellow team members
  • Ability to work well under pressure and adjust to changing business needs
  • Strong work ethic and sense of responsibility
  • Willingness to learn and be cross-trained in additional culinary areas
  • Must be fluent in English and possess legal work authorization in the United States

What We Offer:

  • Energizing Employee Culture where you are encouraged to be your true self!
  • Comprehensive learning and development programs to help you master your craft
  • Inclusive and diverse employee engagement events all year-round
  • Exclusive discount and travel programs with Four Seasons
  • Competitive wages and benefits package
  • Medical Insurance after 30 days of employment
  • Employer-paid Dental and Vision insurance
  • 401(k) and Retirement Plan matching
  • Free employee meals.
  • Employee Assistance Program
  • And so much more!

Schedule & Hours:

  • This is an AM breakfast position. A successful candidate will have flexible availability to work early mornings, weekends, and holidays based on business needs.

Four Seasons Hotels & Resorts, Employer of Choice 

 “The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture.  It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts 


We look forward to receiving your application!  

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://www.eeoc.gov/know-your-rights-workplace-discrimination-illegal

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Dedicated to perfecting the travel experience through continual innovation and the highest standards of hospitality, Four Seasons can offer what many hospitality professionals dream of -the opportunity to build a life-long career with global potential and a real sense of pride in work well done.

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