New data center development:

We give you the opportunity to work with cutting-edge technologies in data operations, cloud computing and infrastructure management. As global data center operations grow, there will be ample opportunities for career progression. Working in the data center directly impacts performance, customer satisfaction and efficiency, with the opportunity to contribute to new data center projects.You’ll collaborate with experts in AI data center development and operations, gaining insights from leaders in the field. This environment fosters innovation, and allows you to work on solutions that exceed industry standards in design and deployment.

The role

We are looking for Warehouse Logistics Specialist to support warehouse and logistics operations for data center hardware. This role focuses on execution of inbound and outbound shipments, maintaining inventory accuracy, and ensuring timely equipment provisioning for data center operations.The position requires strong attention to detail, hands-on work with IT equipment, and adherence to established processes and standards.

Your responsibilities will include: 

1. Warehouse & Shipment Operations

• Process inbound and outbound shipments in accordance with established procedures.
• Verify shipment contents against documentation upon receipt and dispatch.
• Ensure proper handling, labeling, and packaging of equipment.
• Coordinate with warehouse providers and internal teams on shipment execution.

2. Inventory & Asset Management

• Participate in cyclical and annual inventory checks.
• Maintain accurate records in inventory systems (ERP/WMS).
• Create inventory items for all received equipment.
• Assist in identifying and reporting inventory discrepancies.

3. Equipment Handling & Testing

• Perform testing of server drives and memory modules according to standard procedures.
• Ensure equipment readiness before provisioning to data center engineers.
• Maintain proper documentation of tested and deployed equipment.

4. Operational Support

• Provide required equipment to data center operation engineers in a timely manner.
• Support daily warehouse activities and logistics workflows.
• Follow SOPs and contribute to process improvement suggestions.

We expect you to have:

• 2+ years of experience in warehouse logistics or a related field.
• Basic understanding of IT equipment (servers, networking hardware, components).
• Familiarity with inventory management processes and systems (ERP/WMS).
• Strong attention to detail and organizational skills.
• Ability to follow procedures and work in a structured environment.
• Willingness to travel for business needs.

Key Employee Benefits:

• Health Insurance: 100% company-paid medical, dental, and vision coverage for employees and families.
• 401(k) Plan: Up to 4% company match with immediate vesting.
• Parental Leave: 20 weeks paid for primary caregivers, 12 weeks for secondary caregivers.
• Disability & Life Insurance: Company-paid short-term, long-term, and life insurance coverage.

Compensation

We offer a competitive rate from $30/hr - 44/hr, based on your experience.

Join Nebius Today!

Pay: Starting at $23.92/hr  

Shift 1130Am-8pm- Monday to Friday with OT as needed

Overtime as needed AND Occasional Saturdays when production is running.
 

As a standing Forklift Operator, you are an essential team member responsible for operating power equipment to move, locate, relocate, stack, load, unload, pick, and count merchandise while holding accountability for the safe and efficient operation of the vehicle.

Why would you want this job?

• Growth Opportunities (Career Progression)
  1. We believe in developing people and careers. Our approach? Enhancing personal and professional lives with our commitment to growth through encouragement, acknowledgement and a focus on promoting from within.
• Incredible benefits + attainable bonuses. Air conditioned & safe working environment.
• Our Health & Wellness platform continues to grow.

What will you get to do?

• Operating power equipment to move, locate, relocate, stack, load, unload, pick, and count merchandise.
• Work on a standing forklift operator and be responsible for the safe and efficient operation of the vehicle.
• Unloading/loading trucks using dock stocker & pallet jacks.
• Shipping & receiving ingredients and finished goods.
• Stocking racks, push back racks and shuttle racks up to 25 feet high using dock stockers and reach trucks.
• Stocking & clearing the production lines
• Using RF guns to correctly complete inventory moves – one at a time.

Experience that will help you succeed

• Standing forklift experience
• Manufacturing/warehouse experience
• Food/beverage experience a bonus

What it’s like at Nature’s Bakery

• Safety. Safety is a top priority for us. We provide protective gear and training to ensure a safe work environment. 
• Surroundings. You’ll work around moving machines – mixers, conveyor belts, and forklifts.
• Activity. Some activities may require standing in one place for long periods, lifting up to 40 lbs, walking around, or climbing stairs.
• Temperature. We are climate controlled. When the weather outside is undesirable, the temperature inside our facility is controlled, so you stay safe and comfortable.
• Dress code. Relaxed, with a few rules to follow for safety. Comfortable, closed-toe shoes are required.
• Career growth. Most of our current Operations managers, supervisors and leads have risen through the ranks and been promoted from within. 

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Sanitation Associate at Vital Farms, you will work within our state-of-the-art manufacturing and production facility cleaning and sanitizing our facility, materials, and processing equipment. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 7am to 7pm
  • Night Crew - 7pm to 7am 

What We Bring to the Table: 

• Day Shift - $20.25 per hour
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Sanitation Associate at Egg Central Station:

• Follow all Vital Farms policies, procedures, and Good Manufacturing Practices (GMP'S) while working in alignment with all regulatory, food safety, quality, and sanitation requirements.
• Report any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Operate sanitation equipment and safely handle chemicals.
• Ensure facility cleanliness by cleaning spills, processing areas, entrances, facilities, and break room.
• Support GMP initiatives by cleaning and stocking footbaths and hand washing stations.
• Manage egg washer water changes, run CIP circuits, and assist in cleaning processing equipment.
• Titrate chemicals and ensure appropriate levels on chemical mixing stations dispensers, material washers, and CIP circuits.
• Maintains egg waste accordingly utilizing the Egg Press equipment, in accordance with SOP.
• Regularly audit equipment and supplies and communicate any replacement or reorder needs.
• Operate lab equipment and perform testing in a timely manner to prevent downtime/processing delays.
• Obtain certification to operate a scissor lift or pallet jack
• Help with special projects and other duties as assigned.

 What You Bring to the Table

• 1 year of sanitation or manufacturing experience
• Strong attention to detail and ability to follow specific instructions.
• Must be able to speak, read and write in English for safety and quality reasons.
• Able to frequently lift and / or move up to 60 pounds. 
• Able to stand, walk, sit, climb, balance, stoop, kneel, crouch for extended periods of time.
• Good manual dexterity working with hands to reach, handle, or feel objects, tools, or controls.
• Able to work safely in an environment where regularly exposed to moving mechanical parts.
• Able to work safely in an environment when exposed to wet conditions.
• Must have good math and computer skills.
• Able to work without direct supervision.

#VFPJ

Details you want to know

Typical Shifts: Monday - Friday (weekend overtime has been mandatory due to business needs)

• 1st Shift: 6am -2:30pm (Mondays shift start early to help with Facility Start Up)
• 2nd Shift: 2pm - 10:30pm **(Shift differential available) 
• 3rd Shift: 10pm -6:30am**(Shift differential available)

 Pay:

• Starting at $21.50/HR

Being a  Processing Operator means being at the heart of how we make our products. It’s a hands-on, fast-paced role where you’ll learn how to run equipment, troubleshoot issues, and help keep our production lines moving smoothly.  This is a great opportunity to build valuable skills, take on more responsibility, and be part of a team that makes a real impact every day. Plus, if you’re someone who enjoys solving problems, working with machines, and seeing the results of your work, this role is for you.

Our processing area is where we prepare, mix, extrude, cut, and oversee the production of the fig-bars across our production lines. We have four lines onsite. Here’s a simple overview of what each part does:

Ideal candidates: Experience with inventory management, SAP or similar systems, data tracking, and processing. Forklift experience. Those comfortable with physical work, machine operation, and quick task management. Attention to detail, focus, experience with older or less mobile workers, self-starters.

Physical demands: Heavy lifting, repetitive tasks, operating machinery. (must have ability to lift 50 lbs.)

Main Processing Areas & Their Roles

Pre-Scale:  

• Creating batch records in SAP  
• Gathering raw ingredients like sugar and measuring them precisely following recipes  
• Building batches or kits for the mixers  
• Creating labels in SAP/Checking inventory 

Mixing:  

• Moving kits from pre-scale to the mixer (using a forklift)  
• Loading ingredients into the mixer using proper tools (like sifters and box cutters)  
• Following batch recipes carefully, especially timing (e.g., jam every 40 minutes)  
• Managing time efficiently to produce more batches

Extruders:  

• Loading dough and jam into hoppers that combine into our fig bars  
• Using forklifts to move materials to hoppers  
• Maintaining oven temperatures and entering data into our system 
• Troubleshooting jams and cleaning equipment

Note: Hoppers lead to the oven, and attention to detail is key.

Guillotine:  

• Cutting bars into the correct sizes  
• Removing any defective products (burned, misshapen, holes)  
• Communicating with the extruders about jams or issues

Floater/Material Manager:  

• Supporting different areas as needed  
• Moving simple tasks out of other departments  
• Operating forklifts and managing materials efficiently

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMMUNICATION:

· Must be able to effectively deliver and receive verbal communication.

· Must be able to read machine operating instructions and manuals as needed.

· Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PRODUCTION KNOWLEDGE:

· While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, use hands or feel and reach.

· The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

· Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

· Working knowledge of the manufacturing process, typically resulting from a minimum of one year experience in related jobs, preferred.

· Ability to work in cold and warm environments.

· Ability to work in a fast-paced environment.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

This is a 3rd shift (overnight) role to support our manufacturing teams.

Processing side- Raw materials ( Batch Making, Mixing)

Come join Nature's Bakery Manufacturing Facility 

This position is responsible for the supervision of team members in the value stream, the quality and safety of food products produced, the safety of team members, housekeeping within the value stream, adherence to the production schedule, minimizing scrap (food waste), and optimizing line efficiencies under the guidance of the Value Stream Manager and/or the Operations Manager during production. This role will partner with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT teams and function as a senior leader across groups. Actively engages in root cause analysis and continuous improvement exercises providing solutions to issues and how to optimize results. Maximizes the use of team members through ongoing training, coaching and regular daily feedback.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Conversion - Manage the efforts of team members of a line, area, or technology on one shift in efficiently converting materials into quality products safely, securely, and sanitarily within the product design specifications.
• Change Agent - Implement changes in methods, equipment, systems, and organization, as needed, to ensure that the objectives of the line/area are met and give input and recommendations for such changes by using a continuous improvement mindset.
• Value Stream Ownership – Collaborate with the rest of the Value Stream Team (Value Stream Manager, Continuous Improvement teams, Maintenance teams, Sanitation teams, etc.) to create and execute the reliability strategy for the area of responsibility.
• Coaching – Coach team members to build their functional and leadership capabilities and to drive accountability in safety, Quality and Food Safety, Autonomous Maintenance, and team engagement.
• Line Operations - Coordinate materials, staffing and resources to support line operation and changeovers.
• Standard Work Implementation and Adherence – Ensure standard work is implemented on shift and in areas of responsibility through effective communication, change management, consistent reinforcement, and coaching, guidance, and accountability measures.
• Team Member Safety – Ensure safe working conditions, behaviors, and mindsets through the direct implementation of safety programs and driving a relentless focus among a team members.
• Food Safety and Product Quality – Ensure the ongoing production of safe and defect-free products consistent with the principles of Nature’s Bakery. Own ongoing training and championing of quality goals and improvements.
• Team Member Advocacy - Manage team member relations issues and guide and direct the hiring, training, retraining, development, and motivation of team members following self-managed, team-working principles with a minimum degree of guidance from the Value Stream Manager.
• Engagement - Responsible for facilitating and driving an environment of high team member engagement on the team.
• Goal Setting and Measurement - With the general guidance of the Value Stream Manager and/or the support of the Continuous Improvement, establish line and individual performance standards and goals, and measure, control, take corrective action, and report results as appropriate.
• Troubleshooting – Utilize the technical resources on shift for the preventive maintenance, repair and troubleshooting of process/packaging equipment problems, to effectively use these resources to achieve desired performance levels.
• Escalations - Proactively identify risks and opportunities and reactively lead on-shift incident resolution when operators require additional support. Prioritize, assign resources against escalated issues, and make decisions to resolve escalated issues.
• Operations Strategy - Participate in implementing improvement strategies to help the line perform more effectively in the near term.
• Recruiting and Onboarding – Responsible for partnering with Talent Acquisition to recruit and select team members for approved vacancies, and responsible for onboarding team members effectively.
• Team Member Development – Develop team members by mentoring and supporting their development plans and helping them grow in functional capability and long-term career.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list is representative of the knowledge, skill and/or ability required:

• Adherence to safety, GMP and efficiency standards.
• Excellent communication skills.
• Must have solid math skills with the ability to interpret results.
• Sound mechanical aptitude to “see” issues causing quality or throughput issues and assign resources to repair.
• Keen attention to detail, ensuring all quality standards are met at all times.
• Excellent problem-solving skills and sense of urgency understanding that each minute of downtime results in negative business outcomes.

EDUCATION and/or EXPERIENCE

• Bachelor’s Degree in Industrial Engineering, Industrial Management, Business Management or equivalent work experience.
• 3-5 years related work experience in Food Manufacturing.
• 3-5 years of experience in a Supervisory role. Experience in a bakery with high-speed wrapping and cartoning equipment is a plus.

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

This is a contract position currently on-going 

Details you want to know

Typical Shifts: Monday - Friday (weekend overtime has been mandatory due to business needs)

• 1st Shift: 6am -2:30pm (Mondays shift start early to help with Facility Start Up)
• 2nd Shift: 2pm - 10:30pm **(Shift differential available) 
• 3rd Shift: 10pm -6:30am**(Shift differential available)

 Pay:

• Compensation - $21.50 per hour 

Being a  Processing Operator means being at the heart of how we make our products. It’s a hands-on, fast-paced role where you’ll learn how to run equipment, troubleshoot issues, and help keep our production lines moving smoothly.  This is a great opportunity to build valuable skills, take on more responsibility, and be part of a team that makes a real impact every day. Plus, if you’re someone who enjoys solving problems, working with machines, and seeing the results of your work, this role is for you.

Our processing area is where we prepare, mix, extrude, cut, and oversee the production of the fig-bars across our production lines. We have four lines onsite. Here’s a simple overview of what each part does:

Ideal candidates: Experience with inventory management, SAP or similar systems, data tracking, and processing. Forklift experience. Those comfortable with physical work, machine operation, and quick task management. Attention to detail, focus, experience with older or less mobile workers, self-starters.

Physical demands: Heavy lifting, repetitive tasks, operating machinery. (must have ability to lift 50 lbs.)

Main Processing Areas & Their Roles

Pre-Scale:  

• Creating batch records in SAP  
• Gathering raw ingredients like sugar and measuring them precisely following recipes  
• Building batches or kits for the mixers  
• Creating labels in SAP/Checking inventory 

Mixing:  

• Moving kits from pre-scale to the mixer (using a forklift)  
• Loading ingredients into the mixer using proper tools (like sifters and box cutters)  
• Following batch recipes carefully, especially timing (e.g., jam every 40 minutes)  
• Managing time efficiently to produce more batches

Extruders:  

• Loading dough and jam into hoppers that combine into our fig bars  
• Using forklifts to move materials to hoppers  
• Maintaining oven temperatures and entering data into our system 
• Troubleshooting jams and cleaning equipment

Note: Hoppers lead to the oven, and attention to detail is key.

Guillotine:  

• Cutting bars into the correct sizes  
• Removing any defective products (burned, misshapen, holes)  
• Communicating with the extruders about jams or issues

Floater/Material Manager:  

• Supporting different areas as needed  
• Moving simple tasks out of other departments  
• Operating forklifts and managing materials efficiently

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMMUNICATION:

· Must be able to effectively deliver and receive verbal communication.

· Must be able to read machine operating instructions and manuals as needed.

· Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PRODUCTION KNOWLEDGE:

· While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, use hands or feel and reach.

· The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

· Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

· Working knowledge of the manufacturing process, typically resulting from a minimum of one year experience in related jobs, preferred.

· Ability to work in cold and warm environments.

· Ability to work in a fast-paced environment.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Sanitation Associate at Vital Farms, you will work within our state-of-the-art manufacturing and production facility cleaning and sanitizing our facility, materials, and processing equipment. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 7am to 7pm
  • Night Crew - 7pm to 7am 

What We Bring to the Table: 

• Day Shift - $20.25 per hour
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Sanitation Associate at Egg Central Station:

• Follow all Vital Farms policies, procedures, and Good Manufacturing Practices (GMP'S) while working in alignment with all regulatory, food safety, quality, and sanitation requirements.
• Report any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Operate sanitation equipment and safely handle chemicals.
• Ensure facility cleanliness by cleaning spills, processing areas, entrances, facilities, and break room.
• Support GMP initiatives by cleaning and stocking footbaths and hand washing stations.
• Manage egg washer water changes, run CIP circuits, and assist in cleaning processing equipment.
• Titrate chemicals and ensure appropriate levels on chemical mixing stations dispensers, material washers, and CIP circuits.
• Maintains egg waste accordingly utilizing the Egg Press equipment, in accordance with SOP.
• Regularly audit equipment and supplies and communicate any replacement or reorder needs.
• Operate lab equipment and perform testing in a timely manner to prevent downtime/processing delays.
• Obtain certification to operate a scissor lift or pallet jack
• Help with special projects and other duties as assigned.

 What You Bring to the Table

• 1 year of sanitation or manufacturing experience
• Strong attention to detail and ability to follow specific instructions.
• Must be able to speak, read and write in English for safety and quality reasons.
• Able to frequently lift and / or move up to 60 pounds. 
• Able to stand, walk, sit, climb, balance, stoop, kneel, crouch for extended periods of time.
• Good manual dexterity working with hands to reach, handle, or feel objects, tools, or controls.
• Able to work safely in an environment where regularly exposed to moving mechanical parts.
• Able to work safely in an environment when exposed to wet conditions.
• Must have good math and computer skills.
• Able to work without direct supervision.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Processing Associate - Night Shift at Vital Farms, you will work within our state-of-the-art manufacturing and production facility to wash, sort, and pack our pasture-raised eggs from our family farms. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 6am to 6pm
  • Night Crew- 6pm to 6am

What We Bring to the Table: 

• Night Shift - $20.25 per hour + $3 per hour Night shift differential 
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Processing Associate at Egg Central Station:

• Operate machines and robots to load, sort, and pack our pasture-raised eggs.
• Keep sanitary conditions for optimal food production.
• Ensure our eggs meet the standards by carefully following our procedures and performing quality checks.
• Perform inspections on supplies and ready for use.
• Operate powered jacks to move supplies and product within the warehouse.
• Other duties as required. Things come up, but you’re flexible and you always find a way to make things work

What You Bring to the Table:

• Must be able to speak, read and write in English for safety and food quality reasons.
• 1 year of work experience in a production and or manufacturing environment.
• You’re able to frequently lift and/or move up to 60lbs.
• You’re committed to following all personal safety requirements rigorously.
• Be flexible and execute other duties and production tasks required.
• Basic math skills. Adding. Subtracting. Basic division.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Processing Associate - Day Shift at Vital Farms, you will work within our state-of-the-art manufacturing and production facility to wash, sort, and pack our pasture-raised eggs from our family farms. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 6am to 6pm
  • Night Crew- 6pm to 6am

What We Bring to the Table: 

• Day Shift - $20.25 per hour 
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Processing Associate at Egg Central Station:

• Operate machines and robots to load, sort, and pack our pasture-raised eggs.
• Keep sanitary conditions for optimal food production.
• Ensure our eggs meet the standards by carefully following our procedures and performing quality checks.
• Perform inspections on supplies and ready for use.
• Operate powered jacks to move supplies and product within the warehouse.
• Other duties as required. Things come up, but you’re flexible and you always find a way to make things work

What You Bring to the Table:

• Must be able to speak, read and write in English for safety and food quality reasons.
• 1 year of work experience in a production and or manufacturing environment.
• You’re able to frequently lift and/or move up to 60lbs.
• You’re committed to following all personal safety requirements rigorously.
• Be flexible and execute other duties and production tasks required.
• Basic math skills. Adding. Subtracting. Basic division.

Position Summary

The Director of Data Analytics will help lead the FP&A and data analytics strategy for the wealth management business, transforming client, advisor, operational, and financial data into actionable insights that improve growth, advisor productivity, and business performance. This role will partner closely with advisory, investment, operations, technology, compliance, and finance team members to build scalable reporting, strengthen data governance, and advance a more data-driven organization. The Director will help build scalable reporting frameworks for billable client assets and firm-level performance benchmarking.

This position will be an integral contributor to the company’s FP&A and data analytics.

This reports to the VP of FP&A and Data Analytics.  

This role can be located in New York, NY; New Hyde Park, NY; St. Louis, MO

Primary Responsibilities

• Help build and develop a high-performing finance data analytics team responsible for dashboards, KPI reporting, ad hoc analysis, business intelligence, and advanced analytics.
• Partner across all business disciplines to improve data quality, establish common definitions, and enable trusted analytics across CRM, portfolio reporting systems and billing systems.
• Deliver meaningful reporting across client trends, segmentation, productivity, profitability, and retention metrics.
• Navigate the firm's data warehouse capabilities, ensuring clean integration of data to our Enterprise Resource Planning (ERP) system and other reporting platforms.
• Identify and implement opportunities to use predictive analytics and AI to improve process automation.
• Drive adoption of self-service analytics tools, data literacy, and a culture of evidence-based decision-making across the finance organization.
• Establish strong standards for governance, date quality, and privacy to support regulatory, risk, and audit requirements.
  
  

Qualifications         

• Bachelor’s degree in data science, statistics, finance, computer science, or a related quantitative field
• 7 to 10 years of progressive experience in data analytics in a large and complex environment
• Proficiency in SQL, Python/R, and BI tools (Tableau, Power BI, or similar)
• Excellent communication, collaboration, and leadership skills, with the ability to explain complex analyses to non-technical audiences.
• Demonstrated understanding and experience in financial services.
• Familiarity with cloud data platforms (Snowflake, Databricks, Azure Synapse).
• Familiarity with Workday ERP and Adaptive Planning.
• Experience implementing predictive analytics, machine learning, or self-service analytics programs in a regulated environment.

#LI-KJ2

This position is an exempt position. The annualized base pay range for this role is expected to be between $160,000-$200,000 base salary compensation range. Actual base pay may vary based on factors including, but not limited to, experience, subject matter expertise, geographic location where work will be performed, and the applicant’s skill set. The base pay is just one component of the total compensation package. Other rewards may include an annual cash bonus and a comprehensive benefits package, including but not limited to medical, dental, vision, life insurance, and 401(k). Please note that the job title is subject to change based on the selected candidate’s experience and education.