Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time! 

At Vital Farms, we’re proud of the diverse communities we serve and the stakeholders who help bring our purpose to life. We’re committed to fostering an inclusive and collaborative environment where every crew member feels valued. We see this as one of our greatest strengths - and your role is key to helping us build on it. 

Your Role:

Reporting to the Vice President, Total Rewards and People Operations, the Payroll Specialist will be a positive, upbeat, “egg-loving” person with the ability to relate to a diverse set of people, communicate clearly and appropriately, and be approachable yet professional. This role is responsible for processing accurate and timely payroll for crew members, maintaining payroll data integrity, partnering with People Operations and Finance on payroll changes and reporting, and ensuring compliance with federal, state, and local wage and hour requirements. The Payroll Specialist supports audits and reconciliations, responds to crew questions with professionalism and discretion, and helps continuously improve payroll processes and controls.

What You'll Do:

• Process multi-state, biweekly payroll accurately and on time, including new hires, terminations, job changes, and pay adjustments. 
• Administer payroll changes in the payroll/HRIS system (earnings, deductions, taxes, garnishments, and direct deposit) and validate data for accuracy.
• Review and audit timesheets, PTO, and leave entries; follow up with People Business partners to resolve discrepancies prior to payroll processing.
• Prepare, reconcile, and submit payroll files (including off-cycle checks) and support month-end/quarter-end/year-end payroll close activities.
• Partner with Finance to reconcile payroll registers to the general ledger, support variance analysis, and maintain strong payroll controls.
• Support payroll tax processes (setups/updates, notices, and reconciliations) and collaborate with vendors to ensure timely and accurate filings.
• Respond to crew payroll questions (pay statements, taxes, deductions, timekeeping, and leave impacts) with confidentiality and excellent customer service.
• Ensure payroll practices comply with applicable wage and hour laws and internal policies; help maintain SOX-ready documentation and audit trails.
• Create and maintain payroll procedures, checklists, and training resources; identify opportunities to streamline processes and improve accuracy.
• Generate routine and ad hoc payroll reports to support Finance and People Operations (headcount, labor costs, deductions, and audit support).
• Act like an owner and assist with payroll and shared services projects as assigned.

What You Bring to the Table:

•  3+ years of end-to-end, multi-state payroll processing experience (multi-location a plus).
• Strong knowledge of payroll laws and confidentiality/controls best practices.
• Hands-on payroll tax support (garnishments, W-2s, agency notices) with a payroll provider.
• Proficient with payroll/timekeeping/HRIS tools (e.g., UKG, ADP, Workday, Paycom) and quick to learn new systems.
• Advanced Excel skills (lookups, pivot tables) and comfort with large datasets/reconciliations.
• 10-20% travel is required for meetings, company trainings, and events.
• Exceptional attention to detail and follow-through.
• Ability to work independently and navigate ambiguity in a fast-paced environment. 
• You’re no hero – You know the power of teamwork and celebrate the work of others before your own. 
• You give a sh*t – You believe in acting like an owner and making Vital Farms a place to be proud of. 
• You raise the standards – You know growth can be hard, but you strive to improve yourself and others each day. 
• You can walk in someone else’s boots – You seek to understand other’s viewpoints and think that you get to better answers by sitting on the same side of the table. 
• You don’t walk on eggshells – You’re not afraid to leave the bullsh*t behind and have honest conversations. 
• We recognize that talent comes in many forms. Even if you don’t meet every requirement, we encourage you to apply. You may have strengths we haven’t yet considered! 

What We Bring to the Table:

• A fast-paced, energetic, remote environment with passionate people who are leading a movement to bring ethically produced food to the table.
• Competitive pay and benefits (Medical, Dental, Vision, and Paid Parental Leave, just to name a few).
• Generous retirement contributions: 401(k) + 3% Contribution from Day 1.
• Free eggs and butter (yes, really!), along with friends and family discounts. 
• Fun team SWAG that will make you the talk of the town.
• Professional development opportunities and an amazing team dedicated to your growth.

Quality Technician – Day Shift!

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12-hour shifts
  • Day Crew - 6am to 6pm 

What You'll Do (Job Overview):

Reporting to the Quality Manager, the Quality Technician requires a general knowledge and understanding of laboratory testing procedures and functions, sanitation policies and procedures. Must follow all Good Manufacturing Practices (GMP'S) and work in manner consistent with all Corporate, regulatory, food safety, quality and sanitation requirements, along with other duties as assigned.

What we bring to the table: 

• Day Shift - $21.25 per hour 
• Night Shift - $21.25 per hour + $3 per hour shift differential

A Day as a Quality Technician at Egg Central Station

• Perform physical testing on raw eggs, finished product. Utilizing test results for products for packaging in accordance with customer or company specifications
•  Train new technicians, calibration/maintenance of lab equipment, inventory/ordering of lab supplies and replacement parts, general housekeeping
• Follow safety policies as required by Vital Farms and maintain GMP's
• Manages hand washing station (soap dispensing and inventory) and footbaths
• Manages chemical inventory, dispenses, tracks utilization, and replaces chemical as needed
• Verifies and maintains pH levels on wash tanks.
• Manage & Run CIP circuits.
• Titrates chemicals on egg and flat washer.
• Maintains egg waste, spills, and clean ups while adhering to plant cleanliness policies.
• Records and documents corrective actions
• This position would also perform special projects and other duties as assigned.
• Perform audits of inbound, outbound, raw materials, and other processes as assigned.

What You Bring to the Table

• 1 year of quality experience in production/manufacturing. 
• Must be able to read, write, and speak English. 
• Handwriting must be neat and legible.
• You're able to frequently lift and/or move up to 60lbs.
• Must have ability to understand and operate lab equipment and generate complete/accurate records.
• Must be able to work without direct supervision.
• Must have/develop a working knowledge of computers.
• Must also adhere to all Safety and Good Manufacturing Practice policies.
• Must perform testing in a timely manner to prevent production line downtime/processing delays.

Shipping & Receiving Associate, Day Shift – Currently Hiring for DayShift! 

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  • Day Crew – 6am to 6pm

What We Bring To The Table: 

• Day Shift - $20.00 per hour
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse. Finding the right place to grow your career isn’t (over) easy! But here at Vital Farms, we hope you will join our crew and help us change the world 108 square feet at a time!

What you bring to the table: 

• Follow all Vital Farm’s policies, procedures and Good Manufacturing Practices
• You give a sh*t – You believe in acting like an owner and making Vital Farms a place to be proud of
• You raise the standards – You know growth can be hard, but you strive to improve yourself and others each day
• You can walk in someone else’s boots – You seek to understand other’s viewpoints and think that you get to better answers by sitting on the same side of the table 
• You don’t walk on eggshells – You’re not afraid to leave the bullsh*t behind and have honest conversations

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time! 

At Vital Farms, we’re proud of the diverse communities we serve and the stakeholders who help bring our purpose to life. We’re committed to fostering an inclusive and collaborative environment where every crew member feels valued. We see this as one of our greatest strengths - and your role is key to helping us build on it. 

Your Role: 

The Distribution Center Manager, Refrigerated will lead all cold chain warehousing, storage, and logistics operations at our newest manufacturing and distribution facility, Vital Crossroads, opening in Q1 2027. This role is critical to launching a high performing, food safe, and people centered distribution operation from the ground up.

This leader will play a key role in pre-opening readiness, including training at our Springfield, Missouri egg processing facility, before transitioning to full ownership of onsite operations in Seymour, Indiana.

What You'll Do:

• Lead all daily refrigerated distribution center operations, including receiving, storage, inventory control, order fulfillment, and outbound shipping
• Build, hire, and develop a high performing team, including supervisors and hourly crew
• Establish and maintain food safety, cold chain integrity, OSHA, and regulatory compliance standards
• Own operational KPIs related to safety, quality, service level, inventory accuracy, labor productivity, and cost control
• Partner cross functionally with Manufacturing, Quality, EHS, Supply Chain, People and Transportation teams
• Lead SOP development, training programs, and standard work to ensure consistent, scalable operations
• Oversee equipment readiness, maintenance coordination, vendor relationships, and fleet interfaces
• Manage budgets, labor planning, and performance to financial targets
• Serve as a visible, hands-on leader who models Vital Farms values and people-first culture
• Support network wide initiatives and best-practice sharing across sites

What You Bring to the Table:

• Bachelor’s degree in Operations, Supply Chain, Logistics, or related field (or equivalent experience)
• 5+ years of progressive experience in warehouse or distribution operations, ideally in refrigerated or food environments
• Proven experience leading teams in high-volume, safety-sensitive operations, ASRS knowledge is a plus
• Strong working knowledge of food safety, OSHA, and cold storage best practices
• Experience launching or scaling operations is strongly preferred
• Comfort working onsite in a fast-paced, hands-on environment
• Willingness to relocate to, or commute within reasonable distance of, Seymour, Indiana
• Bilingual (English/Spanish) preferred
• Ability to travel up to 50% during the first year for training and ramp up; ~10–15% thereafter
• You’re no hero – You know the power of teamwork and celebrate the work of others before your own.
• You give a sh*t – You believe in acting like an owner and making Vital Farms a place to be proud of.
• You raise the standards – You know growth can be hard, but you strive to improve yourself and others each day.
• You can walk in someone else’s boots – You seek to understand other’s viewpoints and think that you get to better answers by sitting on the same side of the table.
• You don’t walk on eggshells – You’re not afraid to leave the bullsh*t behind and have honest conversations.
• We recognize that talent comes in many forms. Even if you don’t meet every requirement, we encourage you to apply. You may have strengths we haven’t yet considered!

What We Bring to the Table:

• A fast-paced, energetic, remote environment with passionate people who are leading a movement to bring ethically produced food to the table.
• Competitive pay and benefits (Medical, Dental, Vision, and Paid Parental Leave, just to name a few).
• Generous retirement contributions: 401(k) + 3% Contribution from Day 1.
• Free eggs and butter (yes, really!), along with friends and family discounts. 
• Fun team SWAG that will make you the talk of the town.
• Professional development opportunities and an amazing team dedicated to your growth.

Housekeeping Associate, Now Hiring Night Shifts!

2-2-3 schedule: 2-week cycle

• Week 1: 2 days on / 2 days off / 3 days on
• Week 2: 2 days off / 2 days on / 3 days off    

Shifts: 12-hour shifts

• Night Crew – 7pm-7am

Are you an organized, detail-oriented individual with a passion for cleanliness and a knack for creating a positive environment? Are you looking to join an egg-traordinary team? This is no ordinary housekeeping job – it’s a role that requires creativity, henthusiasm, and a love for making spaces a sparkling egg-xample.

Vital Farms is looking for a Housekeeping Associate to work at our state-of-the-art production facility, Egg Central Station (ECS). Reporting to the Sanitation Manager the Housekeeper Associate will be taking egg-tra special care of our facility. 

Key Responsibilities:

• Eggs-traordinary Cleanliness: Ensure all office areas, including conference rooms, restrooms, locker rooms, kitchens, crew breakroom, and common areas are immaculately clean and hygienic, maintaining the highest standards of sanitation and organization. Ensure floors, door handles, windows, tabletops are in their best condition.
• Shell-ebrate Tidiness: Regularly dust furniture, office equipment, and fixtures to keep our workspace looking fresh and inviting.
• Crack Down on Clutter: Efficiently manage and dispose of office waste, recycling, and keeping our space clutter-free.
• Sunnyside Up Ambiance: Caring for the crew breakroom and kitchen. This includes keeping community drinks topped off, filling snack bins, keeping refrigerator clean, loading/unloading dishwashers, sanitize counter tops, tabletops, chairs and sweeping and mopping floors. Assist in creating a welcoming atmosphere by arranging office décor, plants, and flowers to brighten up our work environment.
• Egg-citing Events: Collaborating with the Crew Engagement Coordinator supporting weekly crew lunch with setup, serving and clean up. Assisting with company events, meetings, and celebrations, ensuring everything runs smoothly and looks spectacular.
• Stock the Nest: Monitor and replenish housekeeping supplies, including cleaning products, paper goods, and other essentials, to ensure we’re always well-stocked.
• Safety First: Must adhere to all Safety and Good Manufacturing Practice policies. Follow all health and safety regulations, reporting any potential hazards or maintenance issues promptly to keep our team safe.
• Team Scramble: Collaborate with office staff to address any specific cleaning needs or special requests, providing exceptional service with a smile.
• Follow all Vital Farms policies, procedures, and Good Manufacturing Practices (GMP'S) while working in alignment with all regulatory, food safety, quality, and sanitation requirements.
• Report any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Operate sanitation equipment and safely handle chemicals.

What You Bring to the Table:

• Previous housekeeping experience in an office or industrial setting.
• Strong attention to detail, excellent time management, and the ability to work independently.
• Must be able to lift and move up to 60 pounds, and perform repetitive tasks such as bending, lifting, and standing for extended periods.
• Positive, proactive, and enthusiastic about maintaining a clean and welcoming environment.
• A genuine love for cleanliness and order, and a desire to create a pleasant workspace for others.
• High school diploma or equivalent
• Strong attention to detail and ability to follow specific instructions
• Must be able to speak, read and write in English for safety and quality reasons
• Able to work safely in an environment when exposed to wet conditions
• Must have good math and computer skills.
• Able to work without direct supervision.
• MUST be able to work one of our 12-hour shift schedules

Sanitation Associates - Currently Hiring for Night Shift! 

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12-hour shifts
  
  • Night Crew - 7pm-7am

As a Sanitation Associate at Vital Farms, you will work within our state-of-the-art manufacturing and production facility cleaning and sanitizing our facility, materials, and processing equipment. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

What we bring to the table: 

• Day Shift - $20.25 per hour + $3 per hour Night shift differential
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

What You'll Do (Job Overview):

• Follow all Vital Farms policies, procedures, and Good Manufacturing Practices (GMP'S) while working in alignment with all regulatory, food safety, quality, and sanitation requirements.
• Report any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Operate sanitation equipment and safely handle chemicals.
• Ensure facility cleanliness by cleaning spills, processing areas, entrances, facilities, and break room.
• Support GMP initiatives by cleaning and stocking footbaths and hand-washing stations.
• Manage egg washer water changes, run CIP circuits, and assist in cleaning processing equipment.
• Titrate chemicals and ensure appropriate levels on chemical mixing stations dispensers, material washers, and CIP circuits.
• Maintains egg waste accordingly utilizing the Egg Press equipment, in accordance with SOP.
• Regularly audit equipment and supplies and communicate any replacement or reorder needs.
• Operate lab equipment and perform testing in a timely manner to prevent downtime/processing delays.
• Obtain certification to operate a scissor lift or pallet jack
• Help with special projects and other duties as assigned.

 What You Bring to the Table

• 1 year of sanitation or manufacturing experience
• Strong attention to detail and ability to follow specific instructions.
• Must be able to speak, read and write in English for safety and quality reasons.
• Able to frequently lift and / or move up to 60 pounds. 
• Able to stand, walk, sit, climb, balance, stoop, kneel, crouch for extended periods of time.
• Good manual dexterity working with hands to reach, handle, or feel objects, tools, or controls.
• Able to work safely in an environment where regularly exposed to moving mechanical parts.
• Able to work safely in an environment when exposed to wet conditions.
• Must have good math and computer skills.
• Able to work without direct supervision.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time! 

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Sanitation Associate at Vital Farms, you will work within our state-of-the-art manufacturing and production facility cleaning and sanitizing our facility, materials, and processing equipment. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 7am to 7pm
  • Night Crew - 7pm to 7am 

What We Bring to the Table: 

• Day Shift - $20.25 per hour
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Sanitation Associate at Egg Central Station:

• Follow all Vital Farms policies, procedures, and Good Manufacturing Practices (GMP'S) while working in alignment with all regulatory, food safety, quality, and sanitation requirements.
• Report any conditions or practices that may adversely affect food safety, food quality or personnel safety.
• Operate sanitation equipment and safely handle chemicals.
• Ensure facility cleanliness by cleaning spills, processing areas, entrances, facilities, and break room.
• Support GMP initiatives by cleaning and stocking footbaths and hand washing stations.
• Manage egg washer water changes, run CIP circuits, and assist in cleaning processing equipment.
• Titrate chemicals and ensure appropriate levels on chemical mixing stations dispensers, material washers, and CIP circuits.
• Maintains egg waste accordingly utilizing the Egg Press equipment, in accordance with SOP.
• Regularly audit equipment and supplies and communicate any replacement or reorder needs.
• Operate lab equipment and perform testing in a timely manner to prevent downtime/processing delays.
• Obtain certification to operate a scissor lift or pallet jack
• Help with special projects and other duties as assigned.

 What You Bring to the Table

• 1 year of sanitation or manufacturing experience
• Strong attention to detail and ability to follow specific instructions.
• Must be able to speak, read and write in English for safety and quality reasons.
• Able to frequently lift and / or move up to 60 pounds. 
• Able to stand, walk, sit, climb, balance, stoop, kneel, crouch for extended periods of time.
• Good manual dexterity working with hands to reach, handle, or feel objects, tools, or controls.
• Able to work safely in an environment where regularly exposed to moving mechanical parts.
• Able to work safely in an environment when exposed to wet conditions.
• Must have good math and computer skills.
• Able to work without direct supervision.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Processing Associate - Night Shift at Vital Farms, you will work within our state-of-the-art manufacturing and production facility to wash, sort, and pack our pasture-raised eggs from our family farms. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 6am to 6pm
  • Night Crew- 6pm to 6am

What We Bring to the Table: 

• Night Shift - $20.25 per hour + $3 per hour Night shift differential 
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Processing Associate at Egg Central Station:

• Operate machines and robots to load, sort, and pack our pasture-raised eggs.
• Keep sanitary conditions for optimal food production.
• Ensure our eggs meet the standards by carefully following our procedures and performing quality checks.
• Perform inspections on supplies and ready for use.
• Operate powered jacks to move supplies and product within the warehouse.
• Other duties as required. Things come up, but you’re flexible and you always find a way to make things work

What You Bring to the Table:

• Must be able to speak, read and write in English for safety and food quality reasons.
• 1 year of work experience in a production and or manufacturing environment.
• You’re able to frequently lift and/or move up to 60lbs.
• You’re committed to following all personal safety requirements rigorously.
• Be flexible and execute other duties and production tasks required.
• Basic math skills. Adding. Subtracting. Basic division.

Finding the right place to grow your career isn’t (over) easy, so we’re here to help by sharing a few reasons why the grass is greener at Vital Farms. We think you’ll appreciate our focus on Conscious Capitalism, which drives business decisions that benefit all our stakeholders (leading to even better business results). You might be drawn to our innovative approach and refusal to settle for the “way things have always been done.” Or you could find it exciting to grow your skills while working for an industry-leading brand. Whether you’re into our values, our brand, or our egg-cellent puns, we hope you’ll join our Crew and help us change the world 108 square feet at a time!  

At Vital Farms, we are proud of our incredible stakeholders, and the diversity they represent from all areas and communities in which we operate and serve. We view this as a source of strength for us and your job is to help us make it even better. 

What You’ll Do (Job Overview):

As a Processing Associate - Day Shift at Vital Farms, you will work within our state-of-the-art manufacturing and production facility to wash, sort, and pack our pasture-raised eggs from our family farms. This role at Egg Central Station (ECS) is critical in bridging the gap from local family farms to grocery stores for our consumers. You’ll be on your feet during each twelve-hour shift, moving, lifting, loading and working with air-conditioned and sunlight-filled warehouse.

• 2-2-3 schedule: 2-week cycle
  • Week 1: 2 days on / 2 days off / 3 days on
  • Week 2: 2 days off / 2 days on / 3 days off    
• Shifts: 12 hour shifts
  
  • Day Crew - 6am to 6pm
  • Night Crew- 6pm to 6am

What We Bring to the Table: 

• Day Shift - $20.25 per hour 
• Holiday pay 
• Healthcare offered/starting the first day of the month following your start! (medical, vision, dental and life)
• 401K with a 3% company contribution starting day one!  
• Paid Time Off with your first paycheck!
• Free Eggs
• Fun team swag
• Biweekly Crew Lunches and crew snacks

A Day as a Processing Associate at Egg Central Station:

• Operate machines and robots to load, sort, and pack our pasture-raised eggs.
• Keep sanitary conditions for optimal food production.
• Ensure our eggs meet the standards by carefully following our procedures and performing quality checks.
• Perform inspections on supplies and ready for use.
• Operate powered jacks to move supplies and product within the warehouse.
• Other duties as required. Things come up, but you’re flexible and you always find a way to make things work

What You Bring to the Table:

• Must be able to speak, read and write in English for safety and food quality reasons.
• 1 year of work experience in a production and or manufacturing environment.
• You’re able to frequently lift and/or move up to 60lbs.
• You’re committed to following all personal safety requirements rigorously.
• Be flexible and execute other duties and production tasks required.
• Basic math skills. Adding. Subtracting. Basic division.