Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift:

• Day Shift: 6am-6pm 12-hour shifts with alternating weekends
• Night Shift 6pm-6am 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $24.25 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• General laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

Compensation & Schedule

• Pay: $24.25/hr (Potential for Night Shift Differential)
• Schedule: 2-2-3 Rotating Schedule (12.5-hour shifts)
• Shifts: Day (6:00 AM – 6:30 PM) | Night (6:00 PM – 6:30 AM)

Career Growth: The Step Up Program We are looking for "Growth Minded" individuals. Through our Step Up Program, you have the opportunity and expectation to prepare yourself to reach Operator 2 status within 90–120 days. This milestone recognizes your ability to run high-speed lines independently and includes a formal title change and a pay increase.

Key Responsibilities

• Line Operation: Set up and operate high-speed packaging machinery to meet daily production timelines.
• Quality Control: Inspect final product, boxes, and seals to ensure they meet our superior quality standards.
• Inventory Flow: Utilize ERP systems for material movements and tracking through the packaging area.
• Troubleshooting: Perform minor equipment changeovers and basic maintenance to ensure line efficiency.

GMP & Appearance Standards As an essential worker in a food manufacturing facility, the following standards are mandatory:

• Uniforms: We provide full uniforms for all staff.
• Footwear: Specific safety footwear is required.
• Prohibited Items: To prevent contamination, no jewelry, fake eyelashes, fake nails, or nail polish are permitted on the line—no exceptions.
• Physical: Ability to work in a fast-paced environment and lift products/totes weighing up to 50 lbs.

Employee Benefits

• Full Insurance: Medical, Dental, and Vision coverage.
• Paid Time: PTO, Vacation, and Holiday Pay.
• Company Values: Respect, Stronger Together, Integrity, Solutions Focused, and Growth Minded.

The Interview Process

1. Phone Screen: A conversation covering your experience, logistics, and the 2-2-3 schedule.
2. In-Person Interview: A meeting with the Hiring Manager to discuss technical skills and cultural fit.

About The Role

As Quality Assurance Manager you will assist with the of development Quality Assurance and Food Safety programs.  The Quality Manager is responsible for ensuring adherence to company policies, food safety standards, government regulations, and industry best practices including GMP and HACCP/HARPC. The QA Manager will integrate quality assurance into all functions and roles.  

The Critical Success Factors

You will be most successful if you: 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.    

• Implement and maintain Quality policies and procedures at all levels within the facility.
• Foster and maintain positive Food Safety and Quality culture within the facility.
• Monitor and verify corrective and preventive action procedures for troubleshooting production concerns and customer product issues.
• Manages team building and evaluates the skills and training needed of the hourly QA team members. Participates in and contributes to the continuous improvement of the department.
• Develop and execute training programs that support the Company’s objectives regarding quality and food safety
• Support other departments in accordance with business requirements
• Effectively implement and maintain quality assurance programs to ensure company compliance with all FSMA, 21 CFR Part 117, GFSI, local regulations, and customer requirements.
• Ensure the company’s Food Safety compliance to new or revised local, state or federal regulations as outlined by the Food and Drug Administration. Remain current on trends and changes affecting Food Safety. 
• Manage the GMP Audit process by inspecting the facility and production floor to ensure compliance with food specifications and food safety practices. Facilitate the process through training across departments, performing & completing GMP Audits and associated reports in a timely manner. 
• Ensure adherence to manufacturing specifications, standards, protocols and procedures.
• Ensure adherence to document control parameters and continuously monitor production records which validate product produced is within specification, is traceable, and is safe to the consumer.
• Serves as alternate GFSI Practitioner
• Serve as alternate to hold and release
• Ensures Food Safety system verification and validation activities are completed according to specified schedule.
• Ensures Pre-requisite programs are completed according to a specified policy and schedule.
• Ensures adherence to all quality procedures and policies.
• Maintain overall responsibility for Key Performance Indicators & inputs to department budget
• Lead and manage regulatory and 3rd party audits such as GFSI, Organic, Kosher, customer audits and FDA regulatory visits.
• Perform other duties as assigned by Director of Quality. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice. 

The Minimum And/or Technical Requirements  

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required: 

• Bachelor's degree from four-year College or university in Science, Food Science or related field, or 5 plus years QA food processing experience. 
• Ability to define problems, 
• Collect data, establish facts, and draw valid conclusions.
• Ability to interpret an extensive variety of technical instructions in mathematical or diagram form and deal with several abstract and concrete variables. 
• Certifications in HACCP, SQF, PCQI, statistical process control and analysis or related experience and/or training; or equivalent combination of education and experience. (May be required to provide proof of certifications) 

LANGUAGE SKILLS  

Ability to read, analyze, and interpret common scientific and technical journals, and legal documents.  Ability to respond to common inquiries or complaints from customers, regulatory agencies, or members of the business community.  Ability to effectively present information to top management, public groups, and/or boards of directors.  

PHYSICAL DEMANDS  

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job.  

While performing the duties of this job, the employee is regularly required to talk or hear.  The employee is required to sit, stand, walk and use hands to reach.  The employee must occasionally lift and/or move up to 50 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.  

WORK ENVIRONMENT  

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  The noise level in the work environment is usually moderate. 

POSITION TYPE/EXPECTED HOURS OF WORK  

This is an Exempt position.  

Pay: Starting at $23.92/hr  

Shift 1130Am-8pm- Monday to Friday with OT as needed

Overtime as needed AND Occasional Saturdays when production is running.
 

As a standing Forklift Operator, you are an essential team member responsible for operating power equipment to move, locate, relocate, stack, load, unload, pick, and count merchandise while holding accountability for the safe and efficient operation of the vehicle.

Why would you want this job?

• Growth Opportunities (Career Progression)
  1. We believe in developing people and careers. Our approach? Enhancing personal and professional lives with our commitment to growth through encouragement, acknowledgement and a focus on promoting from within.
• Incredible benefits + attainable bonuses. Air conditioned & safe working environment.
• Our Health & Wellness platform continues to grow.

What will you get to do?

• Operating power equipment to move, locate, relocate, stack, load, unload, pick, and count merchandise.
• Work on a standing forklift operator and be responsible for the safe and efficient operation of the vehicle.
• Unloading/loading trucks using dock stocker & pallet jacks.
• Shipping & receiving ingredients and finished goods.
• Stocking racks, push back racks and shuttle racks up to 25 feet high using dock stockers and reach trucks.
• Stocking & clearing the production lines
• Using RF guns to correctly complete inventory moves – one at a time.

Experience that will help you succeed

• Standing forklift experience
• Manufacturing/warehouse experience
• Food/beverage experience a bonus

What it’s like at Nature’s Bakery

• Safety. Safety is a top priority for us. We provide protective gear and training to ensure a safe work environment. 
• Surroundings. You’ll work around moving machines – mixers, conveyor belts, and forklifts.
• Activity. Some activities may require standing in one place for long periods, lifting up to 40 lbs, walking around, or climbing stairs.
• Temperature. We are climate controlled. When the weather outside is undesirable, the temperature inside our facility is controlled, so you stay safe and comfortable.
• Dress code. Relaxed, with a few rules to follow for safety. Comfortable, closed-toe shoes are required.
• Career growth. Most of our current Operations managers, supervisors and leads have risen through the ranks and been promoted from within. 

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

At Nature’s Bakery, we’re passionate about powering life’s adventures with delicious, better-for-you snacks crafted from real, wholesome ingredients. From our iconic Fig Bars to our exciting range of soft-baked treats, we believe everyone deserves snacking options that nourish the body and delight the taste buds. As a proud member of the Mars family of companies, we’re experiencing rapid growth fueled by strategic investments in our people, bakeries, and innovation. We foster a values-driven, people-first culture where collaboration, creativity, and community thrive—making every day meaningful and rewarding. Our future looks brighter than ever. Join us and help bake something better.

Job Overview:
The Warehouse Coordinator plays a hands-on role in supporting day-to-day warehousing operations at Nature’s Bakery’s new Manufacturing Facility. This role focuses on building capability in warehouse associates, supporting inventory management, providing WMS/Inventory systems expertise, improving processes, and ensuring smooth material flow in a fast-paced environment. The Warehouse Coordinator serves as a role model for systems knowledge, dependability, adaptability, and adherence to company policies, contributing to a safe and productive workplace.

SHIFT: 6pm-6:30am on a rotating 2-2-3 schedule

Key Responsibilities:

Warehouse Operations:

• Collaborate with third-party logistics (3PL) providers to manage dock appointments for inbound and outbound deliveries.
• Serve as the technical and systems point of contact for warehouse associates, providing guidance and resolving issues as needed.
• Support the warehouse team in all aspects of day-to-day operations.

Process Improvement:

• Assist in developing and refining Standard Operating Procedures (SOPs) for warehouse operations.
• Train team members on best practices, emphasizing safety and efficiency.
• Identify opportunities for process improvements and recommend solutions to management.

Inventory Management:

• Conduct routine inventory checks, including adjustments and troubleshooting discrepancies.
• Collaborate with Quality and Food Safety, Inventory Controller, and Logistics teams to maintain accurate inventory records.
• Assist the inventory controller in weekly cycle counts and support annual physical inventory processes.
• Serve as the expert in warehouse SAP transactions for shipping and receiving, such as goods issue, goods receipts, bin-to-bin transfers, and consumptions.

KPI Monitoring & Reporting:

• Track and report key performance indicators (KPIs) for warehouse efficiency and accuracy.
• Provide feedback and recommendations based on data to improve team performance.
• Actively participate in warehouse daily connection points.

Team Leadership:

• Support the warehouse supervisor and site inventory controller by building capability in warehouse associates to bridge skill gaps and encourage development
• Serve as weekend point of contact for warehouse operations, following the site escalation protocol.
• Promote a culture of teamwork, accountability, and continuous improvement.
• Act as a change agent by encouraging innovative ideas and solutions.
• Other duties, as assigned.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation
• Paid time off
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Nature’s Bakery is launching a new project to support our sister company, tru fru—and we’re looking for great people to be part of it. If you’re excited by building something new in a fast-paced, startup-style environment, this is a great opportunity to jump in.

Compensation: 80-90k Salary 

About Nature’s Bakery

Nature’s Bakery is on a mission to fuel everyday life's journeys with wholesome, delicious snacks made from real ingredients. As we expand to a new site, we are committed to creating a workplace culture that reflects our values. Join us and help shape a vibrant, purpose-driven environment where every associate can thrive.

About the Role

We are seeking a passionate and strategic HR Business Partner to lead the cultural development of our new lines. This role will be instrumental in building a strong, inclusive, and high-performing workplace culture that aligns with Nature’s Bakery’s values and business objectives. You will partner closely with site leadership and associates to create an engaging and productive environment, ensuring our new site is a great place to work.

Key Responsibilities

• Culture Development & Change Management:
  Lead initiatives to define, communicate, and embed Nature’s Bakery’s culture at our new site, ensuring alignment with our values and mission.
• Strategic HR Partnership:
  Collaborate with site leadership to understand business priorities and translate them into effective people strategies that support growth and associate engagement.
• Employee Engagement & Experience:
  Design and implement programs to foster associate engagement, recognition, and well-being, ensuring a positive and inclusive workplace.
• Talent Management:
  Support recruitment, onboarding, and retention strategies that attract and retain top talent aligned with Nature’s Bakery’s culture and business needs.
• Performance Management:
  Guide managers and associates through performance management processes, coaching for development, and fostering a culture of continuous feedback.
• Training & Development:
  Identify learning needs and partner with L&D to deliver culture-focused training and development programs.
• Conflict Resolution & Employee Relations:
  Act as a trusted resource for resolving associate relations issues, promoting open communication and a respectful work environment.
• Compliance & Policy:
  Ensure HR practices comply with legal requirements and Nature’s Bakery policies, adapting as necessary for the new site’s context.
• Metrics & Reporting:
  Track and analyze HR metrics related to culture, engagement, turnover, and other key indicators to inform decision-making and continuous improvement.

Qualifications

• Bachelor’s degree in Human Resources, Business Administration, or related field; Master’s degree preferred.
• Proven experience as an HR Business Partner with 2+ years of experience in progressive HR responsibilities preferably within Manufacturing , ideally with experience in new site or greenfield operations.
• Strong expertise in culture development, change management, and associate engagement.
• Excellent interpersonal, communication, and influencing skills.
• Ability to build trusted relationships at all levels of the organization.
• Strong problem-solving skills and ability to manage complex associate relations issues.
• Knowledge of employment laws and HR best practices.
• Experience with HRIS and data analytics is a plus.

Why Join Nature’s Bakery?

• Opportunity to shape the culture and future of a new site from the ground up.
• Collaborative and inclusive work environment.
• Commitment to professional growth and development.
• Competitive compensation and benefits package.
• Be part of a purpose-driven company dedicated to making a positive impact.

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Position Summary

The Maintenance Manufacturing Parts Coordinator is responsible for managing the inventory, procurement, and distribution of parts and supplies required for maintenance, repairs, and production. This role ensures timely availability of parts, maintains accurate records, and supports operational efficiency by collaborating with internal teams and external vendors.

Key Responsibilities

• Inventory Management:
• Monitor and maintain optimal inventory levels of parts and supplies.
• Conduct regular stock checks and reconcile discrepancies.
• Organize and label parts storage areas for efficient retrieval.
• Procurement & Ordering:
• Source and order parts from approved suppliers.
• Track orders and expedite deliveries as needed.
• Negotiate pricing and terms with vendors to ensure cost-effectiveness.
• Documentation & Record Keeping:
• Maintain accurate records of parts usage, orders, and inventory transactions.
• Capable of creating Purchase Orders and Receiving Parts
• Prepare reports on inventory status, usage trends, and cost analysis.
• Coordination & Communication:
• Liaise with maintenance, production, and engineering teams to forecast parts requirements.
• Communicate with vendors regarding order status, returns, and warranty claims.
• Respond promptly to internal requests for parts and supplies.
• Compliance & Safety:
• Ensure all parts and supplies comply with company standards and safety regulations.
• Support audits and inspections related to inventory and storage practices.

Qualifications

• High school diploma or equivalent; associate degree or technical certification preferred.
• Experience in inventory management, procurement, or a related field.
• Strong organizational and multitasking skills.
• Proficiency with inventory management software and Microsoft Office Suite.
• Excellent communication and negotiation skills.
• Attention to detail and problem-solving abilities.

Physical Requirements

• Ability to lift and move parts and supplies (up to 50 lbs).
• Standing, walking, and bending as required in a warehouse or storeroom environment.

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Position: Quality Assurance Technician

Shift: Monday-Friday 8:00pm:4:30am with OT when needed,

Pay:$19.36hr, 2nd and 3rd shift have a +$1.50hr Shift Differential applied.

SUMMARY  

Monitors all quality assurance/food safety activities and makes recommendations and carries out corrections for improving Quality departmental functions.  Knowledge of food quality standards and procedures is vital and good attention to detail, strong communication skills & logical thinking.  Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products by performing the following duties. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

• Perform related duties and provides support to the Quality Assurance Management. 
• Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change. 
• Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. 
• Performs tests at specified stages in the production process, and tests products for a variety of qualities such as temperature, defects, code dates, etc., records results, reviews records, and reports for accuracy and completion.   
• Evaluates data and writes reports to validate or indicate deviations from existing standards. 
• Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability. 

• Completes special projects assigned, work with the project team; help to resolve problems by examining and evaluating data; selecting corrective steps.  
• Quality analysis of incoming dry goods for production. Verification of specifications before startup and throughout production processes. Problem solving on quality issues with production and other teams. Documentation of key metrics for data analysis. Maintenance of calibration and logs of all laboratory instruments.  Preparation of laboratory equipment and solutions. Direct communication with operators and production personnel. General analysis and sampling of production samples. Collection of retention samples on shiftily basis. 

1 position available per shift

1st shift @ 6AM - 2:30PM

2nd shift @ 2PM-10:30PM

3rd Shift @ 10PM - 6:30AM

The Facility Technician primary responsibility will be maintaining, repairing, operating facilities infrastructure including HVC, Ammonia System, Water Heaters. Compressors, Wastewater System, and soft water systems and electrical generators in support of manufacturing operations. You will need to troubleshoot, repair, replace defective parts and restore operations with minimum downtime. 

You will also support and maintain manufacturing, production and utility equipment to meet product quality and production schedule requirements. This position is key to ongoing preventive maintenance and management of all infrastructure systems and building equipment including steam boilers, mechanical, electrical and plumbing systems. Position participates in rotating "On Call" duties for after-hours facilities emergencies and refrigeration operating temperature alarms to ensure product quality.

The facility technician is also a position with leadership responsibilities. Their judgment helps maintain the daily activities and guides others in the department. They assist management with specific tasks including plant security and key control. Their experience allows them to handle assignments with little supervision and assist others to perform their assignments as well.

Required Duties and Responsibilities:

Ammonia Refrigeration

• Perform daily rounds on compressors, condensers, evaporators, and related systems
• Troubleshoot and repair industrial ammonia refrigeration systems
• Support PSM/RMP compliance (OSHA/EPA)
• Respond to ammonia alarms and assist with leak response protocols

Wastewater Treatment

• Operate and maintain wastewater treatment systems
• Conduct water chemistry testing and manage chemical dosing
• Troubleshoot system issues and ensure environmental compliance

HVAC & Utilities

• Maintain and repair HVAC systems (ventilation, A/C, make-up air units)
• Operate hot water systems, and compressed air systems
• Ensure all utility systems operate within safe and efficient parameters

Facility Maintenance

• Perform general facility repairs (mechanical, structural, minor electrical)
• Maintain dock plates, fast track doors, dock equipment, and building systems
• Execute preventive maintenance to minimize downtime

Low Voltage & Controls

• Install and troubleshoot sensors, wiring, and control panels
• Work with three-phase electrical systems and control voltages (480VAC–24VDC)
• Assist with PLC-controlled systems and basic controls troubleshooting

CO₂ & Nitrogen Systems

• Operate and maintain CO₂ and nitrogen supply systems
• Troubleshoot regulators, piping, and gas-related equipment
• Ensure compliance with compressed gas safety standards

What We’re Looking For

Required Qualifications

• 2+ years of experience in industrial maintenance, utilities, or facilities
• Experience working with industrial electrical systems (480VAC–24VDC)
• Ability to read electrical schematics and technical manuals
• Experience using a CMMS (SAP, RedZone, or similar)
• Ability to work in extreme environments (cold storage, boiler rooms)

Preferred Qualifications

• Experience in food manufacturing or regulated environments
• Ammonia refrigeration experience (RETA CARO/CIRO preferred)
• EPA 608 Universal Certification
• Experience with CO₂ and nitrogen systems
• Background in wastewater treatment operations
• Experience with low voltage installation and controls troubleshooting

Work Environment

• Exposure to hot, cold, and wet environments
• Work at heights and in confined spaces as needed
• On-call or off-shift support may be required

Who We Are

At Nature’s Bakery, we believe better snacks make for brighter days. We’re a team of dreamers and doers who bake up goodness every day — fueling families and inspiring healthier choices with delicious, feel-good snacks. We bring our whole selves to work, celebrate teamwork, and always look for ways to make things even better.

What You’ll Be Doing

As a Continuous Improvement (CI) Specialist, you’ll play a key role in driving operational excellence across our bakery. You’ll lead loss elimination efforts, coach teams on problem-solving, and help shape how we continuously improve our processes and systems. You’ll partner closely with line leaders and operators to strengthen daily management systems, ensure data integrity, and support a culture of continuous learning and improvement.

In This Role, You Will:

• Lead and facilitate loss elimination initiatives across your assigned Value Stream.
• Support the development and execution of Daily Management Systems (DMS), including Centerline (CL), Clean-Inspect-Lubricate (CIL), Abnormality Handling (AH), 5S, and Changeover systems.
• Analyze line data to identify and prioritize loss elimination opportunities.
• Drive root cause problem-solving on chronic issues, using both basic and advanced tools.
• Partner with production and technical teams to define process standards, establish control strategies, and enable teams to respond to out-of-control situations.
• Facilitate team meetings and NBOS CP2 sessions; communicate clearly across shifts and functions.
• Collaborate with line leaders to ensure all departmental metrics (safety, quality, efficiency) are achieved.
• Train and coach associates to build technical mastery and problem-solving capabilities.
• Foster a culture of safety, quality, and teamwork through proactive engagement and accountability.

What You Bring:

Minimum Requirements

• Strong mechanical/technical aptitude with excellent analytical and problem-solving skills.
• Proficiency in Microsoft Office and comfort working with data systems.
• Strong written and verbal communication skills.
• Ability to connect with and motivate people at all levels of the organization.

Preferred Qualifications

• Certified Trainer or demonstrated ability to effectively train and coach others.
• Experience facilitating process improvement initiatives and using Focused Improvement tools.
• Proven ability to provide constructive feedback and guide performance improvement.
• BA Degree (ENG, Supply Chain, Business, or technical field) or Associate's Degree with at least 2 years' experience in a TPM (Total Productive Maintenance) manufacturing environment
• •  

Why You’ll Love It Here:

At Nature’s Bakery, you’ll find more than a career — you’ll find a community. We’re passionate about growth, integrity, inclusion, and, of course, making great snacks. We believe in empowering our people to make a real impact, one improvement at a time.

Join us and help bake up a better tomorrow!

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Shift: 

• Days 6:00pm-6:30am on a 2-2-3 rotating schedule

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

Under the direction of the Shift Manager and based on the area’s top losses and key challenges, the Production Lead creates and executes plans to accelerate building people capability. They train, coach and mentor operators to deliver the daily production plan and the 90-day plan. The Production Lead is an integral member of the production team on each shift. They are a flexible resource in their area of support and fill in as the Shift Manager to ensure smooth operation of the shift, and operate equipment as needed.

• Provide Leadership on your shift – oversee performance and safety of assigned personnel – coaching, training and motivating a well-trained team.
• Maintain Quality and Safety Standards – Ensure all quality standards are met through audits and visual inspections implementing changes and corrections as needed.
• Optimize Production Efficiency – Plan and coordinate labor, materials and production schedules to optimize line efficiencies and reduce costs. Drives loss elimination of raw ingredients, packaging material, and finished goods through observation of production operations and by analyzing loss data to recommend solutions. Utilize the ERP system to help with inventory and production tracking.
• Promote Lean Manufacturing and Continuous Improvement: Utilize Lean Manufacturing techniques to maintain a clean and organized workspace, drive productivity, and support corporate initiatives for continuous improvement. Conduct daily meetings to review performance, set goals, and foster a positive work environment.
• Support your Team – May relieve operators as needed within assigned production areas

Experience that you need to succeed

• Supervisory Experience in a Manufacturing Environment: Experience managing and leading teams in a manufacturing or production setting, including overseeing performance, providing coaching and feedback, and driving a positive work culture.
• Knowledge of Quality and Safety Standards: Understanding of Good Manufacturing Practices (GMP), OSHA guidelines, and other safety protocols. Experience ensuring product quality standards (e.g., weight control, packaging quality) and conducting regular audits and inspections.
• Mechanical Aptitude and Troubleshooting Skills: Ability to identify, troubleshoot, and address mechanical issues affecting quality or production throughput. Experience with dismantling, repairing, and maintaining equipment is essential.
• Experience with Production Planning and Scheduling: Proven ability to plan and manage labor, materials, and production schedules efficiently to meet production targets. Experience minimizing waste and optimizing production line efficiency is critical.
• Proficiency with ERP Systems and Inventory Management: Experience using ERP systems for inventory management, lot tracking, and monitoring work orders to ensure accurate production reporting and inventory control.
• Strong Problem-Solving and Communication Skills: Ability to communicate effectively with team members and other departments, resolve issues quickly, and provide clear instructions. Experience conducting daily meetings and presenting key performance indicators (KPIs) is a plus.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

Come be part of our new project - supporting our sister company Tru Fru manufacturing within our Salt Lake City Facility. 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

What You’ll Do….

As the HSE Specialist you are responsible for assisting in the execution of the site Health, Safety, and Environmental (HSE) activities as part of the overall deployment of the Health and Wellness Division HSE program. The site Health, Safety, and Environment (HSE) Technician plays an essential role in the site Health, Safety, and Environmental Management System through hands-on execution of the HSE Standards, fostering a robust HSE culture and driving team member involvement. And this is how you will do it….

• Ensure Site maintains continuous “audit ready” state of compliance with company and governmental HSE Standards
• Responsible for the execution of all site environmental compliance programs, including air, storm water, water, spill control, and wastewater. Ensure all testing required by company standards is met on time
• Execute proper management of the sites hazardous waste management activities to ensure compliance with federal, state, local, and company regulations and standards.
• Support deployment the site specific HSE programs and plans to position the site as a best-in-class organization
• Deliver training to establish clear understanding / engagement by all site associates on HSE expectations, and support the HSE manager in the establishment and tracking of the mandatory/legal HSE training plan
• Participate in the investigation of HSE related incidents utilizing specific tools to drive to root cause and identify actions to prevent recurrence
• Serve in conjunction with site HSE Manager, as an HSE technical expert, providing technical expertise / coaching as needed in all areas and initiatives of the function
• Support site efforts to measure and improve Industrial Hygiene Risk. This includes but is not limited to: ergonomics, dust, noise, and chemical exposure. Coordinate all necessary IH and audiometric monitoring
• Execute proper management of Worker’s Compensation and Incident Management processes
• Conduct safety audits on technical point of view and Mindset & Behavior. Delivers coaching for associates to ensure proper attitude and behavior for effective delivery of our Safety ambition.
• Assist with execution of site security requirements in order to meet corporate standards and with the oversight of security operations on the site
• Support Risk Management activities associated with asset conservation and property loss control.
• Ability and willingness to flex work hours to support the site needs, including night and weekend hours
• Backup coverage for site HSE Manager as required

What you’ll bring…

• Strong verbal and written communication skills
• Excellent organization skills with attention to detail and deadlines
• Ability to work cross functionally with other departments
• Thriving in a rapidly changing and multi-tasking environment
• Genuine desire to help make the world a Kinder place, committing to always spreading and celebrating kindness

You have….

• Bachelor’s degree (or higher) in science (ex. engineering, safety, IH, etc.) is preferred
• Ability to maintain alignment across functions
• Ability to solve complex problems
• Excellent communication skills
• Ability to build relationships with stakeholders
• Ability to interact with site level manufacturing / business management, and regulatory agencies is required
• Strong written and verbal communication skills including a high level of comfort developing and delivering training and motivational presentations to all levels of associates is a must
• 3-5 years’ experience supporting safety and environmental programs or projects in a manufacturing environment or school related program
• Basic knowledge of food manufacturing and GMP a plus
• Experience with hazard recognition, behavioral-based safety, job hazard analysis is desired

Come be part of our new project - supporting our sister company Tru Fru manufacturing within our Salt Lake City Facility. 

The Maintenance Automation Engineer is responsible for the upkeep, troubleshooting, and optimization of automated systems and machinery in a production or industrial environment. This role focuses on maintaining operational efficiency and reliability while ensuring compliance with safety standards. The engineer will work closely with cross-functional teams to support continuous improvement and resolve automation-related issues.

Key Responsibilities

• System Maintenance and Troubleshooting
• Perform routine inspections and maintenance of automation systems, including PLCs, SCADA, HMI, robotics, and sensors.
• Diagnose and resolve malfunctions in automated systems to minimize downtime.
• Update, back up, and restore control system programs and configurations.
• Preventive and Predictive Maintenance
• Develop and implement maintenance schedules for automation equipment.
• Use predictive maintenance tools (e.g., vibration analysis, thermal imaging) to identify potential issues.
• Optimization and Upgrades
• Analyze automation processes to identify areas for efficiency and reliability improvements.
• Implement system upgrades, including hardware and software changes, to enhance performance.
• Recommend and integrate new technologies to optimize production.
• Safety and Compliance
• Ensure all automation systems adhere to safety regulations and standards (e.g., OSHA, IEC, NFPA).
• Enforce Lockout/Tagout (LOTO) procedures and other safety protocols during maintenance activities.
• Documentation and Reporting
• Maintain detailed documentation of maintenance activities, program changes, and system configurations.
• Prepare reports on system performance, downtime, and recommendations for improvement.
• Collaboration and Training
• Work closely with production teams, mechanical and electrical engineers, and external vendors to resolve complex automation issues.
• Train maintenance personnel on the operation and troubleshooting of automated systems.

Key Skills and Competencies

• Proficiency in programming and troubleshooting PLCs (e.g., Allen-Bradley, Siemens, Schneider).
• Strong understanding of HMI, SCADA, and industrial networking protocols (e.g., Ethernet/IP, Modbus, Profinet).
• Knowledge of robotic systems, vision systems, and industrial drives (e.g., VFDs, servos).
• Familiarity with control panel design, wiring, and electrical schematics.
• Excellent analytical, problem-solving, and communication skills.
• Ability to work independently under pressure in a fast-paced environment.

Qualifications

• Education: Bachelor’s degree in Automation Engineering, Electrical Engineering, or a related field.
• Experience: 3+ years in automation maintenance or engineering within an industrial setting.
• Certifications (preferred): Siemens TIA Certification, Rockwell Automation Certification, or equivalent.
• Physical Requirements Ability to work in industrial environments with exposure to heat, noise, and confined spaces. Capability to lift up to [weight, e.g., 50 lbs] and perform physical tasks, such as climbing ladders or working in awkward positions.

Position: Quality Assurance Technician

Shift: Monday-Friday 12:00pm:8:30pm with OT when needed,

Pay:$19.36hr, 2nd and 3rd shift have a +$1.50hr Shift Differential applied.

SUMMARY  

Monitors all quality assurance/food safety activities and makes recommendations and carries out corrections for improving Quality departmental functions.  Knowledge of food quality standards and procedures is vital and good attention to detail, strong communication skills & logical thinking.  Tests and inspects products at various stages of production process and compiles and evaluates statistical data to determine and maintain quality and reliability of products by performing the following duties. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

• Perform related duties and provides support to the Quality Assurance Management. 
• Achieves quality assurance operational objectives by contributing information and analysis to strategic plans and reviews; preparing and completing action plans; implementing production, productivity, quality, and customer-service standards; identifying and resolving problems; completing audits; determining system improvements; implementing change. 
• Enhances department and organization reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments. 
• Performs tests at specified stages in the production process, and tests products for a variety of qualities such as temperature, defects, code dates, etc., records results, reviews records, and reports for accuracy and completion.   
• Evaluates data and writes reports to validate or indicate deviations from existing standards. 
• Recommends modifications of existing quality or production standards to achieve optimum quality within limits of equipment capability. 

• Completes special projects assigned, work with the project team; help to resolve problems by examining and evaluating data; selecting corrective steps.  
• Quality analysis of incoming dry goods for production. Verification of specifications before startup and throughout production processes. Problem solving on quality issues with production and other teams. Documentation of key metrics for data analysis. Maintenance of calibration and logs of all laboratory instruments.  Preparation of laboratory equipment and solutions. Direct communication with operators and production personnel. General analysis and sampling of production samples. Collection of retention samples on shiftily basis. 

Compensation is $20.75 per hour

Details you want to know

Shift: Monday-Friday (with required overtime on weekends depending on business needs)

• 1st Shift: 6am-2:30pm (Mondays often start earlier to help with production startup)
• 2nd Shift: 2pm -10:30pm**(Shift differential available)
• 3rd Shift: 10pm-6:30am** (Shift differential available)

Experience that will help you succeed

Individuals who are eager to grow, demonstrate reliability, and perform their duties effectively will find success in this role. Those who consistently show dedication and commitment to their work will have opportunities to advance their careers and achieve greater professional growth

Education & Experience:

• High school diploma or GED (or equivalent).
• Previous experience in a manufacturing or production environment (preferred but not always required).
• Experience with packaging machinery or equipment is a plus.

Technical Skills:

• Ability to operate packaging machines (knowledge of machine setup, operation, and basic troubleshooting).
• Understanding of safety protocols in a manufacturing environment.
• Ability to follow Standard Operating Procedures (SOPs) for packaging processes.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift, push, or pull heavy objects (typically 30-50 lbs) as required by the role.
• Comfort with working in a fast-paced environment.

Attention to Detail:

• Strong focus on quality control to ensure that packaging meets standards and specifications.
• Ability to inspect finished product and make adjustments when necessary.

Communication & Teamwork:

• Effective communication skills to work with team members and supervisors.
• Ability to collaborate with others to meet production goals and deadlines.

Problem-Solving:

• Basic troubleshooting skills for equipment malfunctions or production issues.
• Ability to report issues promptly and help find solutions.

Flexibility & Willingness to Learn:

• Open to training on different machines and processes.
• Willingness to work overtime or weekends as needed

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You'll be interested in this role if you are looking for Manufacturing Operator, Processing Operator, Packaging Associate, Front Line Manufacturing, Assembly Line Associate

Details you want to know

Typical Shifts: Monday - Friday (weekend overtime has been mandatory due to business needs)

• 1st Shift: 6am -2:30pm (Mondays shift start early to help with Facility Start Up)
• 2nd Shift: 2pm - 10:30pm **(Shift differential available) 
• 3rd Shift: 10pm -6:30am**(Shift differential available)

 Pay:

• Starting at $21.50/HR

Being a  Processing Operator means being at the heart of how we make our products. It’s a hands-on, fast-paced role where you’ll learn how to run equipment, troubleshoot issues, and help keep our production lines moving smoothly.  This is a great opportunity to build valuable skills, take on more responsibility, and be part of a team that makes a real impact every day. Plus, if you’re someone who enjoys solving problems, working with machines, and seeing the results of your work, this role is for you.

Our processing area is where we prepare, mix, extrude, cut, and oversee the production of the fig-bars across our production lines. We have four lines onsite. Here’s a simple overview of what each part does:

Ideal candidates: Experience with inventory management, SAP or similar systems, data tracking, and processing. Forklift experience. Those comfortable with physical work, machine operation, and quick task management. Attention to detail, focus, experience with older or less mobile workers, self-starters.

Physical demands: Heavy lifting, repetitive tasks, operating machinery. (must have ability to lift 50 lbs.)

Main Processing Areas & Their Roles

Pre-Scale:  

• Creating batch records in SAP  
• Gathering raw ingredients like sugar and measuring them precisely following recipes  
• Building batches or kits for the mixers  
• Creating labels in SAP/Checking inventory 

Mixing:  

• Moving kits from pre-scale to the mixer (using a forklift)  
• Loading ingredients into the mixer using proper tools (like sifters and box cutters)  
• Following batch recipes carefully, especially timing (e.g., jam every 40 minutes)  
• Managing time efficiently to produce more batches

Extruders:  

• Loading dough and jam into hoppers that combine into our fig bars  
• Using forklifts to move materials to hoppers  
• Maintaining oven temperatures and entering data into our system 
• Troubleshooting jams and cleaning equipment

Note: Hoppers lead to the oven, and attention to detail is key.

Guillotine:  

• Cutting bars into the correct sizes  
• Removing any defective products (burned, misshapen, holes)  
• Communicating with the extruders about jams or issues

Floater/Material Manager:  

• Supporting different areas as needed  
• Moving simple tasks out of other departments  
• Operating forklifts and managing materials efficiently

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMMUNICATION:

· Must be able to effectively deliver and receive verbal communication.

· Must be able to read machine operating instructions and manuals as needed.

· Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PRODUCTION KNOWLEDGE:

· While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, use hands or feel and reach.

· The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

· Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

· Working knowledge of the manufacturing process, typically resulting from a minimum of one year experience in related jobs, preferred.

· Ability to work in cold and warm environments.

· Ability to work in a fast-paced environment.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

Position: Maintenance Technician III

1st Shift: Monday-Friday 4:30am – 1pm, With OT when needed
Pay: $36.90 per hour

SUMMARY 

The primary role of the Maintenance Technician III is to provide competent & effective Electrical and Mechanical Maintenance support to the Plant and Facility operations in a SAFE manner. The Maintenance Mechanic will be responsible for maintaining, adjusting and repairing of plant machinery to meet industry standards while ensuring compliance with all regulatory agencies, including but not limited to USDA, OSHA, FDA, EPA and Local Government. The position will require a flexible schedule focusing on predictive/preventive maintenance and timely repairs. 

ESSENTIAL DUTIES AND RESPONSIBILITIES 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Installed, and/or troubleshoot and repair Manufacturing equipment such as: assembly, conveyors, forming, mixing (Oven operations is a plus). 

• Follows work instructions and OSHA safety rules, including the use of all PPE and other safety equipment in an industrial environment. 

• Diagnose problems, replace and repair parts, detect and replace defective items, test and make final adjustments for high-speed production equipment. 

• Diagnose and repair all electrical functions. 

• Must be able to prioritize and triage in a fast-paced work environment. 

• Must be able to maintain equipment in accordance with diagrams and manufactures specifications while following preventative maintenance work orders and scheduled PM’S. 

• Generate work orders, and parts request. 

• Ability to lead projects from start to finish 

• Be able to use some machine shop, and other related machines as required to repair parts or fabricate modifications. 

• Complete work orders and PMs and the documentation for that work 

• Ability to use mechanical and pneumatic processes: including cylinders and glue machines, date coders. 

• Operate equipment such as forklifts, scissors lifts, and other appropriate equipment 

• Maintain current GMP, Safety & technical knowledge by actively participating in training. 

QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required: 

• 5 years of experience working as an experienced level maintenance mechanic. 

• Experience working in the food manufacturing industry. 

• Able to work 2nd or 3rd shift if required and flexibility to work overtime and weekends occasionally. 

6p - 6:30am, 2-2-3 schedule

SUMMARY 

 The primary role of the Maintenance Mechanic is to provide competent & effective Electrical and Mechanical Maintenance support to the Plant and Facility operations in a safe manner. The Maintenance Mechanic will be responsible for maintaining, adjusting and repairing of plant machinery to meet industry standards while ensuring compliance with all regulatory agencies, including but not limited to USDA, OSHA, FDA, EPA and Local Government. The position will require a flexible schedule focusing on preventive maintenance and timely repairs.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Installed, and/or troubleshoot and repair Manufacturing equipment such as: assembly, conveyors, forming, mixing (Oven operations is a plus).
• Follows work instructions and OSHA safety rules, including the use of all PPE and other safety equipment in an industrial environment.
• Diagnose problems, replace and repair parts, detect and replace defective items, test and make final adjustments for high-speed production equipment.
• Diagnose and repair all electrical functions.
• Must be able to prioritize and triage in a fast-paced work environment.
• Must be able to maintain equipment in accordance with diagrams and manufactures specifications while following preventative maintenance work orders and scheduled PM’S.
• Generate work orders, and parts request.
• Be able to use some machine shop, and other related machines as required to repair parts or fabricate modifications.
• Complete work orders and PMs and the documentation for that work
• Ability to use mechanical and pneumatic processes: including cylinders and glue machines, date coders.
• Operate equipment such as forklifts, scissors lifts, and other appropriate equipment
• Maintain current GMP, Safety, Food Safety, & technical knowledge by actively participating in training.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required:

• 2+ years of experience working in the food manufacturing industry.
• 4 years of experience working as an experienced level maintenance mechanic.
• PLC experience is a plus
• Able to work rotation 12-hour shift including weekends and some overtime and occasionally.
• Ability to follow manufacturing specifications and schematics.
• Knowledge of food grade aluminum and stainless-steel welding techniques.
• Complete knowledge of fabrication techniques.
• Electrical knowledge and packing machinery experience a plus.
• Possess a full complement of the necessary hand and power tools to support an industrial manufacturing plant.
• Ability to multitask, prioritize items and be self-motivated.
• Complete knowledge of all tools required for industrial maintenance, including those used to broach, mill, and lathe.
• Must be able to communicate and understand safety issues, including reading the information on safety equipment and relaying relevant information to coworkers.
• Have a basic knowledge of control power and main power.
• Be able to identify and understand all different lubricants and their use for a chain lube to a high-performance synthetic lube.
• Knowledge of welding techniques (MIG, TIG, Acetylene).
• Understand pneumatic and water systems.
• Must be able to use soldering techniques
• Must be able to read electrical schematics.
• Must be able to identify appropriate motor frame, power load, and amp draw.
• Must have their own set of professional electrical tools, including voltmeter and amp meter.

EDUCATION and/or EXPERIENCE

A high school diploma or its equivalent is required. Complete working knowledge of the manufacturing process, typically resulting from a minimum of five years’ experience in related jobs.

LANGUAGE SKILLS

Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit. The employee is occasionally required to stand; walk; use hands, handle, or feel; and reach with hands and arms.  The employee must occasionally lift and/or move up to 50-75 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, and energized equipment.  The noise level in the work environment varies depending on tasks.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

POSITION TYPE/EXPECTED HOURS OF WORK

This is a Full Time Non-Exempt position 40 hour per week, and it may require working additional hours depending on business need requirements.

The Good Stuff – Benefits!!
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

This position would also be of interest to people have worked as the following:

Maintenance Mechanic, Industrial Maintenance Technician, Plant Maintenance Technician, Facilities Maintenance Mechanic, Maintenance Technician, Mechanical Maintenance Technician, Electrical Maintenance Mechanic, Maintenance Engineer, Production Maintenance Technician

SUMMARY

Night Shift @ 6p - 6a, 2-2-3 schedule

We are seeking a proactive and experienced Manufacturing Maintenance Lead to oversee daily the maintenance of equipment and machinery on the production floor. This hands-on leadership role will involve supervising and mentoring a team of maintenance technicians, ensuring the efficient execution of manufacturing processes, high-quality standards, and the proper functioning of all equipment. The Manufacturing Maintenance Lead will also be responsible for troubleshooting, conducting preventative maintenance, and implementing process improvements to ensure production goals are met while maintaining a safe and productive environment.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Supervise, guide, and motivate a team of production workers and maintenance technicians to meet productivity and quality targets while adhering to safety protocols.
• Monitor and coordinate production activities to ensure daily goals are met, addressing delays or issues promptly. Actively participate in production processes to ensure quality standards are maintained.
• Oversee regular maintenance schedules, ensuring that machinery and production equipment are well-maintained and functional. Troubleshoot and repair equipment failures to minimize downtime.
• Train new employees on proper procedures, equipment usage, and safety standards. Provide ongoing coaching and support to existing team members to improve skills and performance.
• Enforce and promote safety guidelines, ensuring that all team members follow safety regulations and report unsafe conditions or hazards on the production floor.
• Identify opportunities to improve production processes, equipment efficiency, and workflows to increase productivity, reduce waste, and enhance quality.
• Quickly identify production or equipment issues, troubleshoot, and work with the maintenance team to resolve problems, minimizing disruptions to production.
• Maintain accurate records of maintenance activities, work orders, and employee performance. Communicate any challenges, delays, or maintenance issues to management.
• Assist w/management of the inventory of maintenance supplies to ensure availability and avoid operational disruptions.
• And other duties as assigned

QUALIFICATIONS:

• High school diploma or equivalent; additional technical certifications (e.g., HVAC, electrical, mechanical) or relevant training preferred.
• Minimum of 3 years of experience in a manufacturing environment, with at least 1 year in a supervisory or lead role.
• Strong understanding of manufacturing processes, machinery, equipment, and facility maintenance.
• Proven ability to lead teams, manage workflows, and motivate employees to achieve production and maintenance goals.
• Strong troubleshooting and problem-solving skills with the ability to address equipment malfunctions and production issues.
• Excellent communication and interpersonal skills, with the ability to collaborate across departments and with team members at all levels.
• Familiarity with safety regulations, industry standards, and maintenance best practices.
• Ability to read and interpret technical drawings, blueprints, and work orders.
• Ability to lift and move materials and equipment as required (typically up to 50 pounds).

Physical Requirements:

• Ability to lift and carry up to 50 pounds.
• Ability to stand, bend, and walk for long periods, as well as work in various environmental conditions (e.g., noise, temperature variations).

What We Offer:
Our team members' physical and mental health is essential to creating a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance.
• 401(k) plan with company match (vesting begins on day 1 of eligibility).
• Paid vacation, paid time off, and holiday pay (11 days).
• Paid short-term disability and life insurance.
• Banfield Pet Insurance Discounts.
• Wellness benefits and discounts.
• Employee Assistance Program.

Role Summary​

The Director of Sales is responsible for driving profitable growth across assigned national customers for Nature’s Bakery. This individual contributor owns customer strategy, senior buyer relationships, and commercial execution to deliver revenue, share, and earnings objectives.​

​

This role serves as the primary commercial leader for assigned national accounts and translates brand and enterprise strategies into effective customer growth plans.​

​

Key Responsibilities​

• Deliver annual and long-term targets for Net Sales, Earnings, Share, and Distribution​
• Develop and execute customer growth strategies aligned to brand and enterprise priorities​
• Own customer relationship and lead Joint Business Planning​
• Drive performance across key commercial levers including distribution, pricing, assortment, shelving, and merchandising​
• Use insights and data to optimize plans and accelerate growth​
• If applicable, Lead broker partners to ensure aligned priorities and execution standards​
• Coordinate cross-functional partners to deliver integrated customer plans​
• Represent customer needs in internal planning, forecasting, and performance discussions​

​

Qualifications​

• 8+ years of progressive experience across sales, revenue growth, or customer strategy roles, preferably within CPG​
• Demonstrated success managing large national retail accounts​
• Proven ability to develop and execute customer growth strategies​
• Strong financial, analytical, and negotiation skills​
• Excellent communication skills and ability to operate independently in complex customer environments​

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Certain states and localities require employers to post a reasonable estimate of salary range. A reasonable estimate of the current base salary range for this position is $153,000 - $192,000.  Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs. The range for this position in other geographic locations may differ.

Maintenance Planner Job Description

1st shift @ 7:30A -3:30pm (some overtime and weekends may be required)

Position Summary
The Maintenance Planner is responsible for planning, estimating, and coordinating maintenance work to improve workforce productivity, equipment reliability, and maintenance efficiency. This role develops detailed job plans, ensures parts/material availability, and supports execution through effective scheduling using CMMS systems such as Maintenance Connection/SAP/Maximo/ECT...
The Planner works closely with Maintenance, Production, and MRO to ensure planned work is ready for execution, minimizing downtime and reactive maintenance.

Key Responsibilities

• Work Planning & Scheduling
• Develop detailed job plans including estimated labor, materials, tools, permits, and safety requirements
• Build and maintain a prioritized backlog of maintenance work
• Plan and schedule preventive maintenance (PM), predictive maintenance (PdM), and corrective work
• Coordinate weekly scheduling with Maintenance and Production teams
• Improve planned vs. unplanned work ratio
• CMMS & Data Management
• Serve as system champion for CMMS (e.g., Maintenance Connection)
• Create, update, and optimize PMs, job plans, and asset hierarchies
• Ensure accurate work order history, failure codes, and asset data
• Drive continuous improvement of work order quality and standardization
• Materials & Inventory Coordination
• Identify and reserve parts required for planned work
• Coordinate with storeroom to ensure material availability prior to scheduling
• Support spare parts optimization and critical spares identification
• Assist with cycle counts and inventory accuracy initiatives
• Vendor & Contractor Coordination
• Plan and coordinate external contractor work
• Develop scopes of work and ensure compliance with site requirements
• Track contractor performance and documentation
• Reliability & Continuous Improvement
• Support reliability initiatives such as: Asset criticality analysis, PM optimization, Root cause analysis (RCA)
• Working Knowledge on Predictive and condition-based Technologies
• Drive improvements in: Schedule compliance, Wrench time, Equipment uptime, Cross-Functional Communication
• Act as liaison between Maintenance, Production, and Purchasing
• Ensure alignment on priorities, downtime windows, and resource allocation 

Qualifications

• Strong understanding of industrial maintenance practices in manufacturing
• Experience with CMMS platforms (e.g., Maintenance Connection, SAP PM, Maximo, etc.)
• Ability to read technical manuals, equipment drawings, and schematics 
• Strong organizational, planning, and communication skills 
• Proficiency in Microsoft Office (Excel required/word/Power BI) 
• Desired Certifications: CMRP (Certified Maintenance & Reliability Professional) – Society for Maintenance and Reliability Professionals or CRL (Certified Reliability Leader) – Association for Asset Management Professionals or CPIM (Certified in Planning and Inventory Management) – APICS or Lean / Six Sigma (Green Belt preferred) or other industry recognized Maintenance planning Certifications

Education & Experience
High School Diploma or GED required
Associate’s or Technical Degree in Industrial Maintenance, Engineering Technology, or related field 
3–5+ years of experience in: Maintenance planning or Industrial maintenance 
Knowledge of Manufacturing/Maintenance/Reliability operations Key Performance Indicators 

Come be part of our new project - supporting our sister company Tru Fru manufacturing within our Salt Lake City Facility. 

SUMMARY  

The Maintenance Supervisor is accountable to hire required mechanics, organize schedules, and assign work activity based upon priorities at hand.  He/she performs training as required for mechanics to effectively work in the areas of mechanical, electrical, pneumatic, plumbing, refrigeration, ventilation and other building and equipment systems. The position is responsible for evaluating problematic equipment within the facility and determines what repair services and parts are needed to prevent downtime.  These duties include performing initial evaluations of equipment and building systems and distributing work assignments accordingly.  

Additional responsibilities include the development and implementation of a CMMS program complete with a preventative maintenance program, parts management, work instructions and labor allocation. Supervisor must evaluate each worker's performance to ensure quality operations. They may also investigate accidents and prepare relevant reports. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.  Responsibilities include, but are not limited to, the following:  

• Ensures that all OSHA and the Company’s EHS Managers’ required safety policies, procedures and guidelines are met.  Provides all PPE required across the various tasks being performed by mechanics. 

• Verifies the efficiency of each machine through the review of Production and Maintenance Daily Shift Reports.  Identifies problem areas and takes appropriate actions to resolve downtime issues while putting additional safeguards in place to prevent recurrence of downtime through an effective PM program. 

• Completes maintenance jobs in priority order of food safety, employee safety and equipment reliability using the highest standards of efficiency.  Ensures prompt repairs by responding to emergency breakdowns with a sense of urgency. 

• Ensures department remains on budget through effective tracking of spending each week, month and YTD. 

• Maintains and upholds the quality standards of the organization through superior repairs versus temporary fixes using appropriate materials for the task at hand. 

• Keeps a record of all maintenance, parts and service costs associated with repairs of each key piece of equipment.  Reviews with subordinates the weekly maintenance schedule. 

• Staffs the maintenance department according to budgetary constraints and schedules direct reports effectively, balancing the skills of each employee to maximize response time to various downtime scenarios.  Review regularly the performance of each mechanic with the individual, developing a performance improvement plan as necessary. 

• Interacts with all other departments to ensure the proper functioning of all equipment in the facility.  Develops and implements both an emergency and ongoing work order system for repairs. 

• Develop and execute training plan for maintenance workers. 

• Promote communication as well as good relations between the production and the maintenance departments. 

• Ensure housekeeping, productivity, and quality of work standards are maintained, most especially within the mechanical maintenance department.  Target of 98% reliability is maintained at all times. 

• Must hold safety and quality to the highest standards. 

QUALIFICATIONS: 

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required: 

• Strong leadership and organizational skills to coordinate multiple projects and lead change. 

• Solid facilitation skills coupled with strong problem-solving skills.   

• Effectively delegates and controls work of mechanics. 

• Self-motivated individual capable of identifying operational issues and making rapid change to improve efficiency in an ever-changing environment. 

• Influences others to accomplish objectives.   

• Exceptional human relations skills and the ability to work with all levels of the organization.  Conveys enthusiasm about meeting company goals and objectives and deadlines. 

• Ability to effectively manage time and meet all specified deadlines. 

• Familiarity with Microsoft suite of products. 

• Demonstrated ability to prioritize and execute.   

• Results oriented. 

EDUCATION and/or EXPERIENCE  

Complete working knowledge of the manufacturing process, typically resulting from a minimum of one-year experience in related jobs.  

• Education - High School diploma or a GED equivalent qualification from an accredited institution.    

• Bachelor of Science Degree in Mechanical Engineering a plus. 

• 3-5 years of Maintenance Supervision experience in a fast paced, high speed food manufacturing environment.  Bakery background is a plus. 

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

This is a 3rd shift (overnight) role to support our manufacturing teams.

Processing side- Raw materials ( Batch Making, Mixing)

Come join Nature's Bakery Manufacturing Facility 

This position is responsible for the supervision of team members in the value stream, the quality and safety of food products produced, the safety of team members, housekeeping within the value stream, adherence to the production schedule, minimizing scrap (food waste), and optimizing line efficiencies under the guidance of the Value Stream Manager and/or the Operations Manager during production. This role will partner with Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT teams and function as a senior leader across groups. Actively engages in root cause analysis and continuous improvement exercises providing solutions to issues and how to optimize results. Maximizes the use of team members through ongoing training, coaching and regular daily feedback.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Conversion - Manage the efforts of team members of a line, area, or technology on one shift in efficiently converting materials into quality products safely, securely, and sanitarily within the product design specifications.
• Change Agent - Implement changes in methods, equipment, systems, and organization, as needed, to ensure that the objectives of the line/area are met and give input and recommendations for such changes by using a continuous improvement mindset.
• Value Stream Ownership – Collaborate with the rest of the Value Stream Team (Value Stream Manager, Continuous Improvement teams, Maintenance teams, Sanitation teams, etc.) to create and execute the reliability strategy for the area of responsibility.
• Coaching – Coach team members to build their functional and leadership capabilities and to drive accountability in safety, Quality and Food Safety, Autonomous Maintenance, and team engagement.
• Line Operations - Coordinate materials, staffing and resources to support line operation and changeovers.
• Standard Work Implementation and Adherence – Ensure standard work is implemented on shift and in areas of responsibility through effective communication, change management, consistent reinforcement, and coaching, guidance, and accountability measures.
• Team Member Safety – Ensure safe working conditions, behaviors, and mindsets through the direct implementation of safety programs and driving a relentless focus among a team members.
• Food Safety and Product Quality – Ensure the ongoing production of safe and defect-free products consistent with the principles of Nature’s Bakery. Own ongoing training and championing of quality goals and improvements.
• Team Member Advocacy - Manage team member relations issues and guide and direct the hiring, training, retraining, development, and motivation of team members following self-managed, team-working principles with a minimum degree of guidance from the Value Stream Manager.
• Engagement - Responsible for facilitating and driving an environment of high team member engagement on the team.
• Goal Setting and Measurement - With the general guidance of the Value Stream Manager and/or the support of the Continuous Improvement, establish line and individual performance standards and goals, and measure, control, take corrective action, and report results as appropriate.
• Troubleshooting – Utilize the technical resources on shift for the preventive maintenance, repair and troubleshooting of process/packaging equipment problems, to effectively use these resources to achieve desired performance levels.
• Escalations - Proactively identify risks and opportunities and reactively lead on-shift incident resolution when operators require additional support. Prioritize, assign resources against escalated issues, and make decisions to resolve escalated issues.
• Operations Strategy - Participate in implementing improvement strategies to help the line perform more effectively in the near term.
• Recruiting and Onboarding – Responsible for partnering with Talent Acquisition to recruit and select team members for approved vacancies, and responsible for onboarding team members effectively.
• Team Member Development – Develop team members by mentoring and supporting their development plans and helping them grow in functional capability and long-term career.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list is representative of the knowledge, skill and/or ability required:

• Adherence to safety, GMP and efficiency standards.
• Excellent communication skills.
• Must have solid math skills with the ability to interpret results.
• Sound mechanical aptitude to “see” issues causing quality or throughput issues and assign resources to repair.
• Keen attention to detail, ensuring all quality standards are met at all times.
• Excellent problem-solving skills and sense of urgency understanding that each minute of downtime results in negative business outcomes.

EDUCATION and/or EXPERIENCE

• Bachelor’s Degree in Industrial Engineering, Industrial Management, Business Management or equivalent work experience.
• 3-5 years related work experience in Food Manufacturing.
• 3-5 years of experience in a Supervisory role. Experience in a bakery with high-speed wrapping and cartoning equipment is a plus.

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Role Overview

The Digital Merchandiser supports execution of Nature’s Bakery’s ecommerce presence across key retailers, ensuring our products are accurately represented and optimized online. This role focuses on maintaining high-quality content, improving search visibility, and driving digital growth through strong day-to-day execution.

Key Responsibilities

• Own digital shelf execution across retailers, ensuring product pages are accurate, complete, and up to date
• Optimize product content (titles, images, descriptions, keywords) to improve search visibility and conversion
• Manage item setup and content syndication across platforms (e.g., Salsify, Syndigo)
• Partner with brand, sales, and creative teams to deliver and maintain content for new items, seasonal updates, and transitions
• Monitor product pages across key retailers (Amazon, Walmart, Target, Kroger, etc.) and proactively identify issues and opportunities
• Analyze content performance, search trends, and competitor activity to inform improvements
• Execute test-and-learns and track results to support optimization efforts
• Support development of digital best practices and playbooks

Experience & Skills

• 1–3 years of relevant experience in ecommerce, digital merchandising, or related field
• Familiarity with retailer.com environments (e.g., Amazon, Walmart) and content tools (e.g., Salsify, Syndigo) preferred
• Understanding of SEO and digital shelf fundamentals
• Strong attention to detail and organization
• Ability to manage multiple priorities and meet deadlines
• Comfortable working with data and translating it into actionable insights
• Experience with Excel and/or Power BI preferred

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Certain states and localities require employers to post a reasonable estimate of salary range. A reasonable estimate of the current base salary range for this position is $70,000 - $90,000.  Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs. The range for this position in other geographic locations may differ.

Role Summary​

The Director of Sales is responsible for driving profitable growth across assigned national customers for Nature’s Bakery. This individual contributor owns customer strategy, senior buyer relationships, and commercial execution to deliver revenue, share, and earnings objectives.​

This role serves as the primary commercial leader for assigned national accounts and translates brand and enterprise strategies into effective customer growth plans.​

Key Responsibilities​

• Deliver annual and long-term targets for Net Sales, Earnings, Share, and Distribution​
• Develop and execute customer growth strategies aligned to brand and enterprise priorities​
• Own customer relationship and lead Joint Business Planning​
• Drive performance across key commercial levers including distribution, pricing, assortment, shelving, and merchandising​
• Use insights and data to optimize plans and accelerate growth​
• If applicable, Lead broker partners to ensure aligned priorities and execution standards​
• Coordinate cross-functional partners to deliver integrated customer plans​
• Represent customer needs in internal planning, forecasting, and performance discussions​

​

Qualifications​

• 8+ years of progressive experience across sales, revenue growth, or customer strategy roles, preferably within CPG​
• Demonstrated success managing large national retail accounts​
• Proven ability to develop and execute customer growth strategies​
• Strong financial, analytical, and negotiation skills​
• Excellent communication skills and ability to operate independently in complex customer environments​

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Job Description 

Job Title:  Junior Accountant

About Nature’s Bakery 

Nature’s Bakery is one of the fastest-growing BetterForYou (BFY) snacking brands in North America. Founded in 2011, we have built an authentic, purpose-led brand with a portfolio of great tasting, accessible snacks made with real ingredients. Our products are plant based, gluten free, dairy free, nut free, and NonGMO Project Verified. 

Now part of the Mars global ecosystem, Nature’s Bakery is entering its next phase of scale—expanding distribution, accelerating innovation, and strengthening operational and financial discipline to support sustainable growth. 

About The Role

As a Junior Accountant at Nature’s Bakery, you’ll support the finance team in maintaining accurate financial records, assisting with month-end close activities, and ensuring compliance with company policies. You bring a foundational understanding of accounting principles, a willingness to learn, and a keen attention to detail. You are comfortable working in a dynamic environment, communicate well with colleagues, and are eager to develop your skills and contribute to the team’s success.

Key Responsibilities

• Assist in preparing journal entries and performing basic account reconciliations.
• Support the month-end close process by gathering and organizing financial data.
• Help maintain compliance with US GAAP, internal controls, and company accounting policies.
• Assist with recording acquisitions, transfers, and disposals of fixed assets under supervision.
• Support the review and processing of expense reports and invoices.
• Help maintain accounting systems and documentation, ensuring accuracy and completeness.
• Assist with internal and external audit requests by preparing supporting documentation.
• Adhere to company policies related to ethics, confidentiality, and safety.
• Perform additional accounting tasks and administrative duties as assigned.
• Collaborate with team members to ensure accuracy in financial reporting.
• Participate in identifying opportunities for process improvements within daily tasks.
• Support cash application as needed

Qualifications

• Bachelor’s degree in Accounting, Finance, or a related field (or in progress).
• 0–2 years of accounting or finance experience (internships or part-time roles a plus).
• Basic knowledge of US GAAP and general accounting principles.
• Familiarity with accounting software (experience with S4Hana & Concur is a plus, but not required).
• Strong attention to detail and organizational skills.
• Willingness to learn and take on new challenges in a fast-paced environment.
• Good communication skills and a team-oriented attitude.
• Proficiency in Microsoft Office Excel, Word, and PowerPoint.

• Support cash application processes, including posting and allocating customer payments (40–50% of role)
• Apply credit memos to customer accounts and ensure proper reconciliation with outstanding invoices
• Record miscellaneous cash receipts and ensure proper classification in the general ledger
• Assist with cash collections by following up on outstanding invoices and communicating with customers
• Perform bank reconciliations to ensure accuracy between internal records and bank statements
• Help investigate and resolve payment discrepancies, unapplied cash, and credit balances
• Maintain accurate financial records and support month-end close activities related to AR

#LI-Hybrid

Certain states and localities require employers to post a reasonable estimate of salary range. A reasonable estimate of the current base salary range for this position is $75,000 - $80,000.  Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs. The range for this position in other geographic locations may differ.

SUMMARY 

*Night Shift @ 6p - 6a, 2-2-3 schedule

The primary role of the Maintenance Technician is to provide competent & effective Electrical and Mechanical Maintenance support to the Plant and Facility operations in a safe manner. The Maintenance Mechanic will be responsible for maintaining, adjusting and repairing of plant machinery to meet industry standards while ensuring compliance with all regulatory agencies, including but not limited to USDA, OSHA, FDA, EPA and Local Government. The position will require a flexible schedule focusing on preventive maintenance and timely repairs.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 

• Installed, and/or troubleshoot and repair Manufacturing equipment such as: assembly, conveyors, forming, mixing (Oven operations is a plus).
• Follows work instructions and OSHA safety rules, including the use of all PPE and other safety equipment in an industrial environment.
• Diagnose problems, replace and repair parts, detect and replace defective items, test and make final adjustments for high-speed production equipment.
• Diagnose and repair all electrical functions.
• Must be able to prioritize and triage in a fast-paced work environment.
• Must be able to maintain equipment in accordance with diagrams and manufactures specifications while following preventative maintenance work orders and scheduled PM’S.
• Generate work orders, and parts request.
• Be able to use some machine shop, and other related machines as required to repair parts or fabricate modifications.
• Complete work orders and PMs and the documentation for that work
• Ability to use mechanical and pneumatic processes: including cylinders and glue machines, date coders.
• Operate equipment such as forklifts, scissors lifts, and other appropriate equipment
• Maintain current GMP, Safety, Food Safety, & technical knowledge by actively participating in training.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill and/or ability required:

• 2+ years of experience working in the food manufacturing industry.
• 4 years of experience working as an experienced level maintenance mechanic.
• PLC experience is a plus
• Able to work rotation 12-hour shift including weekends and some overtime and occasionally.
• Ability to follow manufacturing specifications and schematics.
• Knowledge of food grade aluminum and stainless-steel welding techniques.
• Complete knowledge of fabrication techniques.
• Electrical knowledge and packing machinery experience a plus.
• Possess a full complement of the necessary hand and power tools to support an industrial manufacturing plant.
• Ability to multitask, prioritize items and be self-motivated.
• Complete knowledge of all tools required for industrial maintenance, including those used to broach, mill, and lathe.
• Must be able to communicate and understand safety issues, including reading the information on safety equipment and relaying relevant information to coworkers.
• Have a basic knowledge of control power and main power.
• Be able to identify and understand all different lubricants and their use for a chain lube to a high-performance synthetic lube.
• Knowledge of welding techniques (MIG, TIG, Acetylene).
• Understand pneumatic and water systems.
• Must be able to use soldering techniques
• Must be able to read electrical schematics.
• Must be able to identify appropriate motor frame, power load, and amp draw.
• Must have their own set of professional electrical tools, including voltmeter and amp meter.

EDUCATION and/or EXPERIENCE

A high school diploma or its equivalent is required. Complete working knowledge of the manufacturing process, typically resulting from a minimum of five years’ experience in related jobs.

LANGUAGE SKILLS

Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential function of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit. The employee is occasionally required to stand; walk; use hands, handle, or feel; and reach with hands and arms.  The employee must occasionally lift and/or move up to 50-75 pounds.  Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, and energized equipment.  The noise level in the work environment varies depending on tasks.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

POSITION TYPE/EXPECTED HOURS OF WORK

This is a Full Time Non-Exempt position 40 hour per week, and it may require working additional hours depending on business need requirements.

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Shifts Available: 3^rd Shift Monday-Friday (9:30 PM – 6 AM) with Overtime as needed.

Location: Carson City, Nevada

Pay: $18.84 per hour--- Overtime and Other Incentives 

*2^nd and 3^rd shift earns a shift premium - $1.50 per hour extra*
 

SUMMARY  

Packers are responsible for interfacing with equipment and a wide selection of food items. 

Being a food Packer, you will typically work on a fast-moving production line, with food passing down on conveyor belts, through a variety of stages; mixing, cooking and packaging. 

ESSENTIAL DUTIES AND RESPONSIBILITIES  

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.   

• Responsible for adding goods into their correct mass flow containers and preparing them for disbursement. Cleans and prepares containers before placing goods in them. 

• Inspects materials and products for defects and to ensure conformance to specifications. 

• Weighs or measures materials or products to ensure conformance to specifications. 

• Identifies and marks materials, products, and samples, following instructions. 

• Records production and operational information and data on specified forms. 

• Modifies materials and products during manufacturing process to meet requirements. 

• Moves controls to start, stop, or adjust machinery and equipment. 

• Feeds materials into machines and equipment to process and manufacture products. 

• Loads materials and products into machines and equipment, using hand tools and moving devices. 

• Removes materials and products from machines and equipment, using hand tools and moving devices. 

• Off bears materials and products from machines and equipment, using hand tools. 

• And all other duties required in the packing and feeder position 

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• 100% employer-paid basic medical, dental, and vision insurance on our base employee-only plan
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term/long term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Position: 2nd shift Warehouse Lead
SHIFT: Monday-Friday 2pm-10:30pm with overtime when needed

Pay: $20+ DOE, with a shift differential of $1.50per hour

SUMMARY

This position is responsible for establishing and maintaining smooth operations of the Warehouse Department. Provide general coordination of all warehouse operations and functional processes within the department. The primary responsibility is to maintain a properly trained department that supports the warehousing function by offering the highest levels of logistics support. This position involves the planning, directing, and coordination of all warehousing activities.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Direct and motivate team members.

· Coordinate the investigation of accidents or unsafe conditions.

· Enforce quality, safety, and company policies and procedures.

· Facilitate communication with the management team and teammates.

· Load and Unloading of Trucks, ensure that the trucks are loaded on time and leave on time.

· Write bill of ladings, keep accurate records of every pallet, monitor the pallets, drums, and totes, keep inventory, and ensure that these are sent to the right vendors.

· Responsible for compliance and knowledge with OSHA regulations and other safety standards.

· Maintain facility in a safe manner in accordance with company and governmental standards.

· Ensure that warehousing procedures offer the cost-effective solutions that drive profitability.

· Uphold sanitation and housekeeping standards and conduct compliance audits to such standards.

· Must keep inventory accurately, verify the production schedule for the week to ensure ingredients are in stock and keep records of used ingredients during production.

· Ensure that production personnel has the materials that are needed and track the ingredients that are out of stock and the estimated arrival time for such materials.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

You might also be interested in this role if you are looking for the following types of positions:

• Warehouse Team Lead

• Warehouse Coordinator

• Shift Lead – Warehouse

• Warehouse Foreman

• Logistics Lead

• Distribution Lead

• Operations Lead (Warehouse)

Location: Carson City, Nevada 

Base Pay: $20, DOE --- Overtime and Other Incentives 
Schedule: 1st: Monday-Friday 6am-2:30pm with OT when needed

SUMMARY

The Supplier Quality Assurance Technician will complete regular assessment activities for verification of adherence to raw material and packaging quality standards.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Assist with onboarding process and ongoing assessment of suppliers

· Review new approvals, maintain the supplier process/database in accordance to food safety and quality requirements

· Assist in Food Safety Plan reviews where required

· Carry out supplier verification activities in accordance with schedule to ensure supplier risk management strategies are effective

· Conduct raw material assessment activities to ensure suppliers meet or exceed quality standards and expectations

· Drive improvements through reporting of non-conformance issues from suppliers

· Knowledge or self-motivation to understand raw material process and relevant legislation requirements

· Familiarity with food laws, regulatory guidelines, and food hazards

Shift

Days: 6am-6:30pm 2-2-3 rotating schedules

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

Job SUMMARY 

Responsible for operating power equipment to move, locate, relocate, stack, load, unload, pick, and count merchandise while holding accountability for the safe and efficient operation of the vehicle. Responsible for storing incoming merchandise on racking systems, pulling products from the warehouse for shipment to fill customer orders, staging ingredients in kitchen drop locations, hooking up new totes, and delivering packaging material to drop locations on the production lines. Responsible for unloading bulk ingredient tankers into the ingredient silos in a safe manner. Basic computer skills. A positive attitude & pleasant personality; effective memory skills; good hand-eye coordination; dependability, ability to follow directions & a strong willingness to learn.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

• Builds, adjusts and secures pallets as required to ensure safe transportation.
• Ability to pick products from warehouse racks in a fast-paced environment with accuracy and ability to read purchase orders and sales orders.
• Utilizes a handheld scanning device or written document order to locate products in the warehouse to fill customer orders.
• Ensure accurate inventory of goods; conveys completed orders to designated areas.
• Initiates appropriate action when goods received are damaged or defective.
• Verifies items pulled with appropriate documents to ensure accuracy and minimize errors.
• Transports palletized merchandise from receiving to staging areas.
• Transports palletized merchandise to freight trucks or appropriate loading docks.
• Receiving and storing raw materials in designated locations.
• Receiving raw ingredient tankers by site GMP (Good manufacturing practices), quality, and food defense standards, and safely unloading contents into bulk silos.
• Moves and stores empty pallets in designated areas to keep aisles clear; stacks empty pallets in designated areas; sweeps designated aisles to maintain a clean and safe work environment.
• Take advantage of opportunity charging situations to ensure power equipment is fully operational.
• Performs daily inspections of powered industrial trucks and submits daily inspection reports to management.
• Mentors and influences new warehouse personnel to operate powered industrial trucks properly.
• Operates powered industrial trucks according to manufacturer’s instructions and company safety rules.
• Collaborating with all warehouse departments (Shipping, receiving, finished goods, and raw material intake) to ensure seamless operations.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill, and/or ability required:

• Ability to apply basic mathematical concepts such as addition, subtraction, multiplication, and division.
• Ability to define problems, collect data, establish facts, and seek solutions.
• Complete a background check and pre-employment drug screen.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED.
• 1-3 years of experience in a warehouse, logistics, or distribution environment.
• Forklift operation experience preferred (sit-down, stand-up, reach truck, depending on the role).
• Knowledge of warehouse processes like receiving, stocking, picking, packing, and shipping.
• Familiarity with inventory systems (RF scanners, WMS, or ERP software is a plus).

LANGUAGE SKILLS

Ability to read, analyze, and interpret order reports. Normal verbal communication to respond to common inquiries by supervisors and/or other associates.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit or stand. The employee is occasionally required to stand; walk; use hands, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

SUMMARY

The Sanitation Supervisor provides strong leadership to the Sanitation team to achieve full plant compliance with all personnel safety, food safety, sanitation/cleaning requirements pertaining to all federal, state and customer requirements and the Company’s own food safety and manufacturing standards. They must meet or exceed guidelines as they pertain to the facility, equipment, and industry standards for sanitation and SQF. The Sanitation Supervisor is responsible for the daily management of Sanitation & Cleaning services, personnel, and project support.

Sanitation Supervisor performs a variety of tasks including special projects, cleaning, sanitizing, requisitioning supplies and equipment, facilities inspection, and other duties as required based on the needs of the business. The Sanitation Supervisor works with moderate latitude for the use of initiative and independent judgment to address issues but will be required to justify actions. The Sanitation Supervisor is a working position who may work in a team environment, or on specific assigned projects. Duties will also include helping to develop new methods, staff training and evaluation, and completing daily reports. Special Project Assignments may occasionally fluctuate between inside & outside environments, scheduled work shifts, scheduled workdays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Leads the sanitation team in safe working practices including chemical handling, PPE and OSHA requirements.
• Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups.
• Problem solves with Operators and facilities Management Teams, with an open mind & the spirit of co-operation in a positive and professional manner.
• Demonstrates good time management in planning work schedules to ensure deadlines are met.
• Establishes standards and procedures for work of staff; will be required to lead by example.
• Assists in the development, organization, and participation of staff in departmental training programs; provides on-going supervision and coaching to improve operations with positive reinforcement and goals.
• Maintains records and daily logs. Prepares periodic activity and reports for review.
• Accountability for all Departmental stock & inventory control. Periodically inventories supply and requisitions and distributes supplies and equipment; places orders as required. Maintains records of supplies used.
• Daily inspects and evaluates cleanliness and physical condition of facilities, and submits reports to Quality Manager, Director of Operations & Maintenance Department of recommendations for painting, repairs, furnishings, replacement of tools and equipment, etc.
• Plans schedules and coordinates cleaning projects with facility operational Management teams.
• Writes weekly staff assignment schedules, performs employee performance evaluations, and holds disciplinary/coaching meetings as needed.
• Daily ensures supply rooms are stocked and maintained in a neat & orderly manner.
• Flexible scheduling: Some scheduling is determined by hours of operation and events; also, occasionally works after hours to complete special projects, handling after-hour emergencies and problems. Demonstrates analytical skills and the ability to problem solve. Available if needed24/7 for business emergencies.
• Ensures all safety procedures are followed.
• Flexible duties: other duties deemed necessary by corporate management.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

• Principles and processes for providing business sanitation & cleaning services, includes needs assessment, meeting quality standards, and evaluation of results.
• Business & management principles involved with planning, resource allocation, & leadership technique.
• Ability to communicate clearly, professionally, and effectively.
• Reading and comprehension abilities for proper use of chemical.
• Must be able to follow Occupational Safety and Health Administration guidelines when using and storing chemicals.
• Must be able to demonstrate an understanding of national Food safety initiatives by strict compliance to all FDA, SQF and AIB safety protocols and procedures.
• As needed, must be able to work all shifts, weekends.
• Knowledge and understanding of principles and methods of training and instruction.
• Ability to work in a Team environment in a positive manner of respect, cooperation & flexibility.
• Proactive and self-starting, working in a culture of goal setting with continuous improvement focus and training and mentoring of team members.

EDUCATION and/or EXPERIENCE

• Minimum High School diploma or its equivalent.
• 2 to 4 years previous supervisory experience a plus.
• Equivalent combinations of education and work experience will be considered.

Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift: 

• Day Shift 6am-6pm 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $24.25 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse associate, general laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift: 

• Night Shift 6pm-6am 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $23.50 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse associate, general laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

This is a contract position currently on-going 

Details you want to know

Typical Shifts: Monday - Friday (weekend overtime has been mandatory due to business needs)

• 1st Shift: 6am -2:30pm (Mondays shift start early to help with Facility Start Up)
• 2nd Shift: 2pm - 10:30pm **(Shift differential available) 
• 3rd Shift: 10pm -6:30am**(Shift differential available)

 Pay:

• Compensation - $21.50 per hour 

Being a  Processing Operator means being at the heart of how we make our products. It’s a hands-on, fast-paced role where you’ll learn how to run equipment, troubleshoot issues, and help keep our production lines moving smoothly.  This is a great opportunity to build valuable skills, take on more responsibility, and be part of a team that makes a real impact every day. Plus, if you’re someone who enjoys solving problems, working with machines, and seeing the results of your work, this role is for you.

Our processing area is where we prepare, mix, extrude, cut, and oversee the production of the fig-bars across our production lines. We have four lines onsite. Here’s a simple overview of what each part does:

Ideal candidates: Experience with inventory management, SAP or similar systems, data tracking, and processing. Forklift experience. Those comfortable with physical work, machine operation, and quick task management. Attention to detail, focus, experience with older or less mobile workers, self-starters.

Physical demands: Heavy lifting, repetitive tasks, operating machinery. (must have ability to lift 50 lbs.)

Main Processing Areas & Their Roles

Pre-Scale:  

• Creating batch records in SAP  
• Gathering raw ingredients like sugar and measuring them precisely following recipes  
• Building batches or kits for the mixers  
• Creating labels in SAP/Checking inventory 

Mixing:  

• Moving kits from pre-scale to the mixer (using a forklift)  
• Loading ingredients into the mixer using proper tools (like sifters and box cutters)  
• Following batch recipes carefully, especially timing (e.g., jam every 40 minutes)  
• Managing time efficiently to produce more batches

Extruders:  

• Loading dough and jam into hoppers that combine into our fig bars  
• Using forklifts to move materials to hoppers  
• Maintaining oven temperatures and entering data into our system 
• Troubleshooting jams and cleaning equipment

Note: Hoppers lead to the oven, and attention to detail is key.

Guillotine:  

• Cutting bars into the correct sizes  
• Removing any defective products (burned, misshapen, holes)  
• Communicating with the extruders about jams or issues

Floater/Material Manager:  

• Supporting different areas as needed  
• Moving simple tasks out of other departments  
• Operating forklifts and managing materials efficiently

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty

satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

COMMUNICATION:

· Must be able to effectively deliver and receive verbal communication.

· Must be able to read machine operating instructions and manuals as needed.

· Ability to read and interpret quality documents, safety rules, operating and maintenance instructions, and procedure manuals.

PRODUCTION KNOWLEDGE:

· While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand, walk, sit, use hands or feel and reach.

· The employee is occasionally required to stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds.

· Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

· Working knowledge of the manufacturing process, typically resulting from a minimum of one year experience in related jobs, preferred.

· Ability to work in cold and warm environments.

· Ability to work in a fast-paced environment.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse lead, general labor supervisor, manufacturing lead, manufacturing assistant, batching operator, machine operator, production operator, team leader, assembly line, packaging, mixer, material handler, production, distribution associate, manufacturing leadership.

Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift:

• Day Shift: 6am-6pm 12-hour shifts with alternating weekends
• Night Shift 6pm-6am 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $24.25 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• General laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

This is a contract position currently on going

Compensation is $20.75 per hour

Details you want to know

Shift: Monday-Friday (with required overtime on weekends depending on business needs)

• 1st Shift: 6am-2:30pm (Mondays often start earlier to help with production startup)
• 2nd Shift: 2pm -10:30pm**(Shift differential available)
• 3rd Shift: 10pm-6:30am** (Shift differential available)

Experience that will help you succeed

Individuals who are eager to grow, demonstrate reliability, and perform their duties effectively will find success in this role. Those who consistently show dedication and commitment to their work will have opportunities to advance their careers and achieve greater professional growth

Education & Experience:

• High school diploma or GED (or equivalent).
• Previous experience in a manufacturing or production environment (preferred but not always required).
• Experience with packaging machinery or equipment is a plus.

Technical Skills:

• Ability to operate packaging machines (knowledge of machine setup, operation, and basic troubleshooting).
• Understanding of safety protocols in a manufacturing environment.
• Ability to follow Standard Operating Procedures (SOPs) for packaging processes.

Physical Requirements:

• Ability to stand for long periods and perform repetitive tasks.
• Ability to lift, push, or pull heavy objects (typically 30-50 lbs) as required by the role.
• Comfort with working in a fast-paced environment.

Attention to Detail:

• Strong focus on quality control to ensure that packaging meets standards and specifications.
• Ability to inspect finished product and make adjustments when necessary.

Communication & Teamwork:

• Effective communication skills to work with team members and supervisors.
• Ability to collaborate with others to meet production goals and deadlines.

Problem-Solving:

• Basic troubleshooting skills for equipment malfunctions or production issues.
• Ability to report issues promptly and help find solutions.

Flexibility & Willingness to Learn:

• Open to training on different machines and processes.
• Willingness to work overtime or weekends as needed

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You'll be interested in this role if you are looking for Manufacturing Operator, Processing Operator, Packaging Associate, Front Line Manufacturing, Assembly Line Associate

SUMMARY

The Sanitation Supervisor provides strong leadership to the Sanitation team to achieve full plant compliance with all personnel safety, food safety, sanitation/cleaning requirements pertaining to all federal, state and customer requirements and the Company’s own food safety and manufacturing standards. They must meet or exceed guidelines as they pertain to the facility, equipment, and industry standards for sanitation and SQF. The Sanitation Supervisor is responsible for the daily management of Sanitation & Cleaning services, personnel, and project support.

Sanitation Supervisor performs a variety of tasks including special projects, cleaning, sanitizing, requisitioning supplies and equipment, facilities inspection, and other duties as required based on the needs of the business. The Sanitation Supervisor works with moderate latitude for the use of initiative and independent judgment to address issues but will be required to justify actions. The Sanitation Supervisor is a working position who may work in a team environment, or on specific assigned projects. Duties will also include helping to develop new methods, staff training and evaluation, and completing daily reports. Special Project Assignments may occasionally fluctuate between inside & outside environments, scheduled work shifts, scheduled workdays.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Leads the sanitation team in safe working practices including chemical handling, PPE and OSHA requirements.
• Understands the manufacturing process and equipment/parts design to ensure proper equipment sanitation and efficient startups.
• Problem solves with Operators and facilities Management Teams, with an open mind & the spirit of co-operation in a positive and professional manner.
• Demonstrates good time management in planning work schedules to ensure deadlines are met.
• Establishes standards and procedures for work of staff; will be required to lead by example.
• Assists in the development, organization, and participation of staff in departmental training programs; provides on-going supervision and coaching to improve operations with positive reinforcement and goals.
• Maintains records and daily logs. Prepares periodic activity and reports for review.
• Accountability for all Departmental stock & inventory control. Periodically inventories supply and requisitions and distributes supplies and equipment; places orders as required. Maintains records of supplies used.
• Daily inspects and evaluates cleanliness and physical condition of facilities, and submits reports to Quality Manager, Director of Operations & Maintenance Department of recommendations for painting, repairs, furnishings, replacement of tools and equipment, etc.
• Plans schedules and coordinates cleaning projects with facility operational Management teams.
• Writes weekly staff assignment schedules, performs employee performance evaluations, and holds disciplinary/coaching meetings as needed.
• Daily ensures supply rooms are stocked and maintained in a neat & orderly manner.
• Flexible scheduling: Some scheduling is determined by hours of operation and events; also, occasionally works after hours to complete special projects, handling after-hour emergencies and problems. Demonstrates analytical skills and the ability to problem solve. Available if needed24/7 for business emergencies.
• Ensures all safety procedures are followed.
• Flexible duties: other duties deemed necessary by corporate management.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

• Principles and processes for providing business sanitation & cleaning services, includes needs assessment, meeting quality standards, and evaluation of results.
• Business & management principles involved with planning, resource allocation, & leadership technique.
• Ability to communicate clearly, professionally, and effectively.
• Reading and comprehension abilities for proper use of chemical.
• Must be able to follow Occupational Safety and Health Administration guidelines when using and storing chemicals.
• Must be able to demonstrate an understanding of national Food safety initiatives by strict compliance to all FDA, SQF and AIB safety protocols and procedures.
• As needed, must be able to work all shifts, weekends.
• Knowledge and understanding of principles and methods of training and instruction.
• Ability to work in a Team environment in a positive manner of respect, cooperation & flexibility.
• Proactive and self-starting, working in a culture of goal setting with continuous improvement focus and training and mentoring of team members.

EDUCATION and/or EXPERIENCE

• Minimum High School diploma or its equivalent.
• 2 to 4 years previous supervisory experience a plus.
• Equivalent combinations of education and work experience will be considered.

Nature’s Bakery is excited to announce the expansion of our manufacturing facility with the launch of a new production line dedicated to supporting our sister company - Tru Fru. This strategic investment underscores our commitment to innovation, operational excellence, and delivering high-quality products to our customers. As we embark on this new chapter, we are seeking passionate and experienced leaders to help drive the success of this initiative and ensure seamless integration with our existing operations.

Position Summary

The Senior Value Stream Manager (Senior Operations Manager supporting Tru Fru) is a pivotal leadership role responsible for overseeing end-to-end manufacturing operations across specific production lines and shifts within our Nature’s Bakery factory.  This is a Nature’s Bakery employee that will serve as the primary liaison for key manufacturing partnership with Tru Fru, ensuring seamless collaboration and mutual value creation.

You will lead cross-functional teams to deliver safe, efficient, and high-quality production while managing strategic external relationships. Your blend of operational expertise and partnership management will be critical to the site’s ongoing success and growth.

Key Responsibilities

Relationship Management

• Serve as the primary point of contact and ambassador for Tru Fru within our manufacturing partnership.
• Foster transparent, proactive communication to resolve issues and ensure operational performance meets or exceeds expectations for all parties.
• Support contract negotiations, business planning, and strategic alignment with partners.
• Drive cost-sharing initiatives and identify opportunities for joint process optimization.
• Lead structured governance routines with partner leadership, including performance reviews and recovery planning.
• Ensure site execution aligns with service level agreements and commercial commitments.

Operational Leadership

• Direct production teams across multiple lines and shifts, ensuring products are manufactured safely, efficiently, and to the highest quality standards.
• Implement daily governance and rapid escalation protocols to maintain operational stability.
• Collaborate with engineering and operations to optimize line performance and achieve design capacity.
• Oversee capacity planning, equipment utilization, maintenance, and scheduling to maximize productivity.
• Champion the Nature’s Bakery Operating System, ensuring all operational procedures are current and effective.
• Lead and support continuous improvement initiatives to drive operational excellence.

Team Leadership & Development

• Recruit, train, and mentor associates to build a high-performing, engaged workforce.
• Promote a culture of teamwork, accountability, and alignment with Nature’s Bakery’s core values.
• Develop talent pipelines and succession plans to ensure future leadership continuity.

Quality, Safety & Compliance

• Ensure all products meet or exceed quality and food safety standards.
• Lead ongoing quality and food safety improvement initiatives.
• Prepare for and support regulatory and third-party audits, maintaining full compliance with industry standards.

Site Leadership & Crisis Management

• Collaborate with site leadership to develop and execute both short- and long-term strategic plans.
• Identify and recommend new technologies and process improvements to maintain site competitiveness and operational excellence.

Qualifications

• Bachelor’s degree in Engineering, Business, or a related field required; MBA preferred.
• Minimum of 10 years’ progressive leadership experience in manufacturing, with a preference for food production environments.
• Demonstrated expertise in continuous improvement methodologies and problem-solving.
• Strong knowledge of food safety regulations and audit processes (FSMA/PCQI certification preferred).

The Good Stuff – Benefits
Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program

Rate: 24.25 per hour plus differential 

Shift

Nights: 6pm-6:30am 2-2-3 rotating schedules

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

Job SUMMARY 

Responsible for operating power equipment to move, locate, relocate, stack, load, unload, pick, and count merchandise while holding accountability for the safe and efficient operation of the vehicle. Responsible for storing incoming merchandise on racking systems, pulling products from the warehouse for shipment to fill customer orders, staging ingredients in kitchen drop locations, hooking up new totes, and delivering packaging material to drop locations on the production lines. Responsible for unloading bulk ingredient tankers into the ingredient silos in a safe manner. Basic computer skills. A positive attitude & pleasant personality; effective memory skills; good hand-eye coordination; dependability, ability to follow directions & a strong willingness to learn.

ESSENTIAL DUTIES AND RESPONSIBILITIES

Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

• Builds, adjusts and secures pallets as required to ensure safe transportation.
• Ability to pick products from warehouse racks in a fast-paced environment with accuracy and ability to read purchase orders and sales orders.
• Utilizes a handheld scanning device or written document order to locate products in the warehouse to fill customer orders.
• Ensure accurate inventory of goods; conveys completed orders to designated areas.
• Initiates appropriate action when goods received are damaged or defective.
• Verifies items pulled with appropriate documents to ensure accuracy and minimize errors.
• Transports palletized merchandise from receiving to staging areas.
• Transports palletized merchandise to freight trucks or appropriate loading docks.
• Receiving and storing raw materials in designated locations.
• Receiving raw ingredient tankers by site GMP (Good manufacturing practices), quality, and food defense standards, and safely unloading contents into bulk silos.
• Moves and stores empty pallets in designated areas to keep aisles clear; stacks empty pallets in designated areas; sweeps designated aisles to maintain a clean and safe work environment.
• Take advantage of opportunity charging situations to ensure power equipment is fully operational.
• Performs daily inspections of powered industrial trucks and submits daily inspection reports to management.
• Mentors and influences new warehouse personnel to operate powered industrial trucks properly.
• Operates powered industrial trucks according to manufacturer’s instructions and company safety rules.
• Collaborating with all warehouse departments (Shipping, receiving, finished goods, and raw material intake) to ensure seamless operations.

QUALIFICATIONS:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The following list that follows is representative of the knowledge, skill, and/or ability required:

• Ability to apply basic mathematical concepts such as addition, subtraction, multiplication, and division.
• Ability to define problems, collect data, establish facts, and seek solutions.
• Complete a background check and pre-employment drug screen.

EDUCATION and/or EXPERIENCE

• High School Diploma or GED.
• 1-3 years of experience in a warehouse, logistics, or distribution environment.
• Forklift operation experience preferred (sit-down, stand-up, reach truck, depending on the role).
• Knowledge of warehouse processes like receiving, stocking, picking, packing, and shipping.
• Familiarity with inventory systems (RF scanners, WMS, or ERP software is a plus).

LANGUAGE SKILLS

Ability to read, analyze, and interpret order reports. Normal verbal communication to respond to common inquiries by supervisors and/or other associates.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to sit or stand. The employee is occasionally required to stand; walk; use hands, handle, or feel; and reach with hands and arms. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus.

WORK ENVIRONMENT

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate.

OTHER DUTIES

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation (40 hours)
• Paid time off (40 hours)
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift: 

• Night Shift 6pm-6am 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $23.50 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• Warehouse associate, general laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

Come join us at our newly opened Manufacturing Facility

Details you want to know

Shift:

• Day Shift: 6am-6pm 12-hour shifts with alternating weekends
• Night Shift 6pm-6am 12-hour shifts with alternating weekends.

Pay:

Newly Updated Pay - Associates start at $24.25 as an hourly rate. Importantly associates have a clear path to compensation growth through skill development and training milestones.

We're excited to roll out this new growth-based pay program, and most associates can expect to see this increase between 3–6 months, depending on progress. This is a great opportunity to grow your skills — and your paycheck — early in your journey with us

Why would you want this job?

• Growth Opportunities: We are dedicated to developing our employees and their careers. Our commitment involves enhancing both personal and professional lives with a focus on promoting from within.
• Consistent Hours: Our high product demand ensures that you’ll have steady work and reliable hours. We’re eager to keep our shelves stocked and want you to be a key part of that
• Clean and Organized Environment: Our food manufacturing facility is pristine, well-organized, and has a pleasant aroma. If you're looking to escape dirty and disorganized work environments, you'll appreciate the cleanliness and orderliness here.

What will you get to do?

• Measure and Mix with precision, ensuring every batch meets our high standards.
• Operating Equipment: Safely and efficiently operate machinery and equipment, including basic machine operation, cleaning, and maintenance.
• Championing Safety and Quality: You’ll be a key player in maintaining food safety and quality by following strict guidelines and practices.
• Managing Materials: Utilize an ERP system for material handling, including refilling bulk containers, completing batching paperwork, and supporting bulk bag bailing.
• Working as a Team: Collaborate with team members and uphold company values such as respect, integrity, and teamwork.
• Work with and sanitize heavy machinery and equipment. 

Experience that you need to succeed

• Ability to work in both cold and warm environments.
• Capacity to thrive in a fast-paced setting.
• Physical strength to lift up to 50 lbs.
• Experience with or ability to perform minor equipment changeovers.
• Proficiency in using ERP systems for material handling and HMI for ingredient delivery.
• Team-oriented mindset with a commitment to company values (Respect, Integrity, etc.).
• Ability to complete batching and traceability paperwork accurately.
• Own or be willing to acquire steel toe boots.
• Ability to read, speak and write English.

What we offer you

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation 
• Paid time off 
• Holiday pay 
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

Who we are:

We are Nature’s Bakery, one of the fastest growing snack brands in the category and have recently joined KIND, a healthy snacking leader, and the Mars family of companies, to accelerate the growth of our healthier snacking platform. We have a bright future ahead of us. Come bake with us and create a world of snacking that is both good, and good for you.

You’ll find this job exciting if you are looking for jobs like this:

• General laborer, manufacturing associate, manufacturing assistant, batching operator, machine operator, production operator, assembly line, packaging, mixer, material handler, production, distribution associate.

SUMMARY:

The AP Associate performs critical duties to ensure timely payment of purchases incurred by Nature’s Bakery.  The ideal candidate has strong verbal and written comunication skills.  The candidate should also be able to quickly and accurately enter data into the ERP system and MS Excel.  The successful candidate is also able to perform research, when necessary, to determine the most appropriate business partner to communicate with regarding issues relating to invoices, vendor set-up, and any other questions that arise during the procure-to-pay process.

Essential Functions 

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Review all invoices for assigned vendors to ensure that we have appropriate documentation and approval prior to payment.
• Accurately enter vendor invoices and credits.
• Review vendor statements for inaccuracies, missing invoices, and credits.
• Compare PO, receiving documents, and invoices to ensure purchases have been authorized.
• Knowledge of general ledger codes to follow up with purchaser in case of discrepancy.
• Communicate with vendors regarding payment amounts via email/phone and send remittances via email.
• Audit and review vendor accounts, verifying receiving dates and documenting chain of custody and date of service for incoming products and services.
• Maintains all accounts payable reports, spreadsheets, and corporate accounts payable files.
• Assists in any physical filing and maintains electronic records.
• Prepares accruals each period.
• Prepares analysis of accounts, as required.
• Works with the team to perform work-flow analysis and suggests improvements.
• Verify payment methods, track any changes, and escalate any suspected fraudulent activity to Supervisor.
• Performs other tasks as assigned by Supervisor or Financial Leadership Team.
• Excellent verbal communication skills
• Must be able to communicate on difficult issues that could result in an impasse with vendors.
• Excellent written skills
• Must be able to draft emails and communicate softly and respectfully while maintaining assertiveness.
• Must be able to independently discern when written or verbal communication is best.
• Entrepreneurial mindset and willingness to embrace change within assigned functions and participate in change management discussions

Competencies

• Thorough and Detail-oriented
• Critical Thinking
• Adaptive/Flexible
• Problem Solving/Analysis
• Customer/Client Focus
• Results Driven

Required Education and Experience

• 3+ years of experience as an A/P Associate or similar position
  • Preference given to candidates with an Associate degree in Business and or Accounting
• Knowledge and experience working with Coupa
• Knowledge and experience working with SAP S/4HANA or a cloud-based ERP system that is similar in size and capability
• Basic proficiency in MS Excel with some familiarity of pivot tables, simple formulas, and ERP exports 

Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a professional office environment. This role routinely uses standard office equipment such as computers, phones, photocopiers, filing cabinets and fax machines.

Physical Demands 

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to talk or hear. The employee is frequently required to stand; walk; use hands to finger, handle or feel; and reach with hands and arms. The employee is occasionally required to sit, climb, balance, stoop, kneel, crouch or crawl. The employee must frequently lift and move up to 10 pounds and occasionally lift and move objects up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

What we offer...

Our team members' physical and mental health is important to a thriving workplace. That’s why we offer the following benefits to full-time employees:

• Medical, dental, and vision insurance offered for eligible employees
• 401(k) plan with a company match that vest on day 1 of eligibility
• Paid vacation
• Paid time off
• Holiday pay (11 days)
• Paid short-term disability
• Paid life insurance
• Banfield Pet Insurance Discounts
• Wellness Benefits and Discounts
• Employee Assistance Program 

#LI-Hybrid

Certain states and localities require employers to post a reasonable estimate of salary range. A reasonable estimate of the current base hourly range for this position is $30.00-$33.00.  Actual salary will be based on a variety of factors, including location, experience, skill set, performance, licensure and certification, and business needs. The range for this position in other geographic locations may differ.

Position: 3rd shift Monday-Friday 9:00pm-5:30am with Saturdays as needed.

Pay: Exempt Salary Based- Depending on Experience

SUMMARY

The Shift Supervisor is responsible for overseeing assigned team members, ensuring the quality and safety of food products, maintaining team member safety, and upholding housekeeping standards in designated areas. This role ensures adherence to the production schedule, minimizes food waste (scrap), and optimizes line efficiency under the guidance of the Director of Site Operations.

Key responsibilities include partnering with cross-functional teams such as Production, Quality, Safety, Maintenance, Warehouse, Sanitation, Human Resources, Finance, and IT. During off-shifts, the Shift Supervisor acts as the senior leader, coordinating and prioritizing activities across departments, including maintenance and sanitation.

The role emphasizes proactive involvement in root cause analysis and continuous improvement initiatives, providing actionable solutions to optimize results. The Shift Supervisor also focuses on maximizing team member performance through regular training, coaching, and constructive daily feedback to drive team development and operational excellence.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

· Maintains the entire work area in a neat, safe and orderly fashion at all times using Lean Manufacturing techniques. Complies with all Company and Plant policies and procedures including conformance to the facilities’ GMP program (Good Manufacturing Practices).

· Ensures all OSHA guidelines are always followed. Validates the use of the Plants’ lock-out/tag-out procedures, job rotation program, etc. as needed.

· Ensures quality standards (e.g., water activity, bar color, code dating, cartoning quality, weight control, etc.) are consistently met in the assigned area by verifying that team members perform required quality tests and accurately document results using the provided forms. Ongoing visual inspections are conducted to identify potential issues, with corrective actions implemented as necessary.

· Accountable for raw material scrap reduction (elimination of food waste), ongoing superior weight control and elimination of hold product.

· Effectively controls direct labor costs by ensuring high line efficiencies and first pass yields that meet or exceed Plants’ goals.

· Schedules team members to standard levels or below while minimizing the use of overtime.

· Manages the cleanliness, schedules the maintenance and repair of all equipment through assigned machine operators.

· Verifies that all equipment is free of tape or other temporary repairs and submits work orders as needed to maintain equipment in like-new condition.

· Team performs required set-up and changeovers using pre-flight checklists, testing of all equipment prior to scheduled start time and the use of SMED tools. Change parts are to be maintained in designated area completely sanitized and protected.

· Between flavors, validates that all prior runs’ materials are cleared from the area to prevent mixing of doughs, jams, film, cartons and master cartons.

· Attains 100% of daily schedules as written to ensure total customer satisfaction for on-time departure.

· Develops, maintains and posts visual key performance indicators (KPI’s) to provide ongoing feedback regarding productivity, quality, safety and sanitation and housekeeping. Conducts daily “tailgate meetings” for team members covering prior days’ performance and current days’ requirements.

· Ensures all paperwork required is completed, maintained and entered into Production Efficiency and/or ERP systems as required. This includes but is not limited to recording of lot numbers of materials consumed, assigned quality checks, production quantities, etc.

· Reconciles with QA records for verification of quantities to ensure ability to trace all materials at 100%. Maintains and ensures time sheets are accurate for assigned team members daily.

· Supports various Corporate initiatives to include Lean Manufacturing, SPC, and others.

· Manages direct reports providing timely feedback on goals and objectives. Maintains and develops a motivated well-trained staff through development and execution of Skill- assessments and Training Matrix. Addresses both positive and negative performance and behaviors as needed.

· Provides well thought-out ideas to ongoing issues regarding food safety, quality, cost reduction, turnover, etc. and takes own actions for continuous improvement.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The following list that follows is representative of the knowledge, skill and/or ability required:

· Adherence to safety, GMP and efficiency standards

· Excellent communication skills in English and Spanish

· Must have solid math skills with the ability to interpret results.

· Sound mechanical aptitude to “see” issues causing quality or throughput issues and assign resources to repair.

· Position must have a keen attention to detail, ensuring all quality standards are met at all time.

· Excellent problem-solving skills

· Able to plan, organize and schedule machinery and team member to scheduled requirements

· The stamina to keep pace with a brisk work environment understanding that each minute of downtime results in increased costs and lost business.

· Gets the job done in a timely manner with superior results while getting the most out of available resources (people, materials, equipment).

EDUCATION and/or EXPERIENCE

· Bachelor’s Degree in Industrial Engineering, Industrial Management, Business Management or 3-5 years related work experience in Food Manufacturing.

· 3-5 years of experience in Supervisory role. Experience in a bakery with high speed wrapping and cartooning equipment is a plus.