Jobs Companies Prestage Swine Finishing Service Personnel

About this Swine Finishing Service Personnel role at Prestage

Prestage · Elizabethtown, North Carolina, United States

Prestage Farms is seeking a Swine Finishing Service Personnel to serve as the liaison between Prestage Farms and Contract Growers of finishing sites. They will provide technical assistance for the maximum efficient production of pigs and serve as an advisor on matters from herd health to personnel management.

Requirements

  • All applicants will be required to submit to a criminal records search and a pre-employment drug screen
  • The employee will be required to follow all company policies and safety rules
  • Must have a valid driver's license and clean motor vehicle record
  • Associate’s degree or equivalent from two-year college or technical school; or six months to one year of related experience and/or training; or equivalent combination of education and experience
  • Must live near Bladen County where you will be servicing farms
  • This job requires some night and weekend work

Essential Job Duties and Responsibilities

  • Visit finishing sites weekly
  • Ensure maximum productivity of each finishing unit
  • Will serve as the liaison between Prestage Farms and the Contract Grower of each finishing site
  • Responsible for checking each site for health, mortality, managing schedules for hogs coming in and going out

Benefits

Some Of Our Benefits Include

  • Affordable Family Health Insurance
  • Paid Time Off
  • Company Paid Life Insurance
  • 401(k)
  • Short Term Disability
  • Savings Account Contributions

 

For more information on our team here at Prestage Farms click here: https://www.prestagefarms.com/our-team

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About Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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