Jobs Companies Prestage Maintenance Technician (Multi-craft) - Night shift

About this Maintenance Technician (Multi-craft) - Night shift role at Prestage

Prestage · Camden, South Carolina, United States

General:

Maintenance Technician (multi-craft) supports the electrical/mechanical equipment needs of a state-of-the-art turkey processing plant.  The role willingly seeks knowledge and responsibilities of multi-craft in electrical/ mechanical fields. The position reports to the maintenance supervisor w/ primary work schedule of M- Fri night shift (10pm - 6:30am), with flexibility to work early/ late shift, overtime, and weekends, as needed.  

Specific Duties / Responsibilities:

  • Routinely apply working knowledge of facility equipment and processes to monitor and troubleshoot equipment mechanical and minor electrical-related failures to minimize downtime and improve yield
  • Employ mechanical & electrical preventative maintenance (PM) during down days and overnight
  • Proactively use knowledge of VFD’s, AC/DC circuits, motors, pumps, rotating equipment, electrical, piping, etc. to address operating problems.
  • Partner with operations in set up /teardown and operation of equipment prior to shift start and after shift end.
  • Work with sanitation during overnight equipment operation for cleaning & sanitizing.
  • Ensure compliance with state / federal regulations & code; promote a safe work environment for self and others.
  • Assist co-workers with repairs and willingly share knowledge with others
  • Work with minimal supervision; Investigate and bring improvement suggestions forward
  • Other duties as assigned by Manager/Supervisor.

Requirements

Education: GED (Min.);Associates degree (preferred / not required) Mechanical & Electrical coursework / certificate (preferred)

Experience: Min. of 2 years of maintenance technician work experience in related field

Skills/Abilities/Attributes:

  • Working knowledge of mechanical & minor electrical systems
  • Solid understanding of electrical code and regulations (preferred/ not required)
  • Detailed-oriented; able to work in fast-paced environment w/ minimal supervision
  • Self-directed, team player w/ good initiative, communication and interpersonal skills;
  • Problem-solver; fast technical learner;

Physical Requirements:

  • Lift / move up to 40 lbs.; occasionally 50 lbs.
  • Stand, walk, bend, kneel, climb, stoop up to 10 hrs./shift
  • Able to work from 6+ feet of height
  • Work safely in hot, cold, wet environment e.g. 35-40 / 100 degrees
  • Exposure to low & high voltage equipment & conveying systems

Benefits

  • Health Care Plan (Medical, Dental & Vision)
  • Retirement Plan (401k)
  • Life Insurance (Basic, Voluntary & AD&D)
  • Paid Time Off (Vacation, Sick & Public Holidays)
  • Wellness Resources
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About Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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