Lafrance Hospitality, owners and operators of Bittersweet Farm Restaurant & Tavern, is hiring experienced line cooks. Line cook applicants should be hard working, friendly, motivated and responsible individuals who enjoy being part of a team.

Our menu includes local raw bar items, appetizers, soups and salads, fresh local seafood, chicken and pasta dishes as well as beef entrees, hearty fare, sandwiches and classic comfort foods.

PART TIME POSITIONS AVAILABLE

Nights and Weekends, Holidays required.

$17-21 per hour starting pay is dependent on experience.

Come grow with us!

Please forward your resume.

Requirements

Experience:

• Cooking: 1 year minimum
• Night and weekend, holiday availability required