Jobs Companies Prestage Feed Mill Utility Worker

About this Feed Mill Utility Worker role at Prestage

Prestage · Clinton, North Carolina, United States

The Primary objective of a utility worker includes the general housekeeping of the feed mill and the surrounding area according to air and water quality standards.

Requirements

  • Must have good communication skills
  • Adaptable to change
  • Ability to do hard physical labor
  • Ability to follow instructions

Essential Duties and Responsibilities

  • Oversee basic cleaning which includes sweeping, pressure washing and trash pickup of the feed mill area
  • Will cross-trained in all feed mill operations as follow:
  • direct trucks on loading/unloading procedures
  • collects and examines samples to determine acceptable quality
  • extracts samples for analysis and certification of moisture and protein content
  • charts contents and location of storage bin inventory
  • receiving, batching and pelleting
  • other duties may be assigned from manager

Special Job Requirements

  • This is a full-time day position, but covering the night shift occasionally may be required
  • Some weekend work will be required with overtime pay

ADA Requirements

  • Ability to walk
  • Ability to stoop
  • Ability to bend
  • Ability to lift up to 50 lbs.
  • Ability to climb
  • Ability to perform repetitive motions
  • Ability to see and distinguish colors
  • Ability to hear

Benefits

In addition to very competitive pay employees of Prestage Farms receive:

  • Sick Pay
  • Vacation Pay
  • Holiday Pay
  • 401(k) Plan
  • Medical Insurance
  • Voluntary Insurance options such as Dental, Vision, Etc.


For more information on our team here at Prestage Farms click here: https://www.prestagefarms.com/our-team

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About Prestage

Prestage Farms and Foods is a multi-generational family-owned and operated turkey and pork producer and processor. Our foundation was laid with the innovative turkey production practices that Mr. Bill Prestage pioneered in the 1960s in a business that came to be known as Carroll’s Foods. These innovations included housing animals inside to ensure a safe and comfortable environment for their healthy growth, establishing mutually beneficial contracting relationships with local growers, and creating a vertically integrated production process to ensure consistently high-quality products that customers could trust. Mr. Prestage eventually carried these practices into his own turkey production business—in 1983, he and his wife, Marsha, and their sons, John and Scott, established Prestage Farms.

Those proven practices and an unwavering commitment to excellence have made Prestage an industry leader. Today, the company produces and processes turkey and pork with a dedicated team of employees and growers across the South, the Southeast, and the Midwest. While Prestage Farms has grown and continues to change—always implementing new innovations in animal care, sustainability, and business operations—our commitment to responsibly producing top-quality turkey and pork endures.

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