Cavo Tagoo is a unique 5* star luxury hotel in Santorini, built into an impressive natural cliffside. With its luxurious barefoot chic aesthetic, its distinctive architecture, versatile services, and respect for traditional elements, Cavo Tagoo unfolds as an unparalleled experience to its guests.

Position Description:

·        Prepare food items for customers using a quality predetermined method in a timely and consistent manner.  

·        Prepare and cook food according to prescribed menus, standardized recipes, and procedures, requiring the exercise of

some judgment and initiative.

·        Organize and prepare mis en place. Measures and mixes ingredients according to recipe to prepare soups, salads,

gravies, desserts, sauces, and casseroles

·        Maintain a clean and safe work area, including handling utensils, equipment, and dishes.

·        Reports directly to the Chef de Cuisine

Requirements

Skills & Abilities

·        Minimum of three years’ experience as a Cook A in a similar size operation

·        Must be able to speak, read, write, and understand the primary language used in the workplace.

·        Requires good communication skills, both verbal and written.

·        Ability to read recipes and follow their instructions.

·        Thorough working knowledge of cold/hot food preparation

Benefits

What we offer

• Competitive salary

• Accommodation provided in staff houses with AC, wi-fi and laundry access

• Meal on duty

• Positive work environment

Should you wish to be a member of our team, please send us your CV

All applications will be treated in the strictest confidence