Key Responsibilities Include:

·       You will be trained in welcoming and ushering guest them to their specific tables.

·       Learn to present menu and provide detailed information while being sensitive when asked (e.g., food portions, potential food allergies or ingredients)

·       Inform guest about the day’s specials, offer personalised recommendation through friendly engagement talks.

·       To provide food and beverage orders and manage reservations accurately.

·       Be exposed and have opportunity to through job rotational in all positions of the restaurants to have a better understanding of each position.

·       Acquire knowledge in the opening and closing procedures of the assigned restaurant.

·       Participate in cross-training duties across other Food & Beverage outlets as needed.