About this Restaurant Manager - Elix, Parga | Season 2026 role at MarBella Collection
Mar-Bella Collection: A family-owned group of four award winning five-star luxury hotels, dotted around the Ionian Sea in Greece & curated to suit the ever-changing needs of guests across different stages of their life. The iconic MarBella, perfect for families and multi-generational groups, the adults-only Nido, a Small Luxury Hotel of the World, and Avali, the latest addition to the Mar-Bella Collection portfolio are located on the island of Corfu. Elix is on the Ionian coast of mainland Greece and lays in a stunning location above Karavostasi beach between Parga and Syvota.
Mar-Bella Collection is looking for a passionate Restaurant Manager to join the Elix hotel team for 2026 in Perdika, Thesprotia
Duties & Responsibilities
- Management and supervising of the day to day restaurant operations
- Ensuring that all established SOP’s are met in the managed outlet
- Responsible for the stock and inventory management of the restaurant
- Ensuring the smooth transition handover between the different shifts
- Ensuring the good communication between kitchen and service staff
- Participation in weekly F&B operational meetings
- Maximization of revenue and reduction of cost based on the established budgets
- Continuous training, guiding, motivation and supervision of F&B associates
- Maintain high standards of hygiene and safety in the restaurant
- Participation in the execution of conferences and events
- Handling of complains aiming the maximization of guest satisfaction
- Handling of complains aiming the maximization of guest satisfaction
- Participates in the service if necessary
Requirements
Skills
- Good Communicator
- Leader
- Flexible
- Responsible
- Service and customer oriented
- Proactive
Qualifications
- Professional experience in an equivalent 5* hotel or high-volume restaurant
- Experience in leading teams
- Good knowledge in POS Systems
- Excellent command of English (any additional languages will be considered an asset)
- Excellent knowledge of food, wines & spirits
- Preferably graduate of Hospitality and Tourism School
Benefits
- Competitive remuneration package
- Dynamic & highly professional environment
- Career development opportunities
- Accommodation
- Meal plan provided
