Apt Resources is seeking a passionate and dedicated Junior Chef specializing in Sushi to join the culinary team at a prestigious 5-star luxury hotel in the Red Sea, Saudi Arabia. This role provides an excellent opportunity to develop your skills in Japanese cuisine within a high-end hospitality environment. The successful candidate will assist in preparing fresh and authentic sushi dishes adhering to the hotel’s high standards and guest expectations.

Responsibilities

• Assist in the preparation and presentation of sushi and other Japanese dishes following established recipes and techniques.
• Maintain cleanliness and organization of the sushi station to ensure hygiene and safety standards.
• Support senior chefs in daily kitchen operations and food preparation tasks.
• Ensure all ingredients are fresh and of the highest quality.
• Comply with all food safety and sanitation regulations.
• Help manage inventory and stock levels to avoid waste.
• Contribute positively to the kitchen team, demonstrating professionalism and teamwork.
• Stay up-to-date with sushi trends and culinary techniques.

Requirements

• Previous experience or training in Japanese cuisine, particularly sushi preparation.
• Passion for food and a willingness to learn and grow within the culinary field.
• Ability to work efficiently under pressure in a fast-paced environment.
• Good knife skills and attention to detail in food presentation.
• Understanding of food safety and hygiene standards.
• Positive attitude and excellent teamwork skills.
• Culinary degree or relevant certification is advantageous but not mandatory.
• Must be currently in UAE

Benefits

As per the market standards