À propos de ce poste Quality Coordinator - 3rd Shift chez Campbell's
Since 1869, we've connected people through food they love. We’re proud to be stewards of amazing brands that people trust. Our portfolio includes the iconic Campbell’s brand, as well as Cape Cod, Chunky, Goldfish, Kettle Brand, Lance, Late July, Pacific Foods, Pepperidge Farm, Prego, Pace, Rao’s Homemade, Snack Factory, Snyder’s of Hanover. Swanson, and V8.
Here, you will make a difference every day. You will be supported to build a rewarding career with opportunities to grow, innovate and inspire. Make history with us.
HOW YOU WILL MAKE HISTORY HERE…
As a Quality Coordinator, you will play a critical role in ensuring food safety, product quality, and regulatory compliance within a fast-paced manufacturing environment. You will serve as the primary quality resource during off-shift operations, supporting production teams through auditing, testing, documentation, and continuous improvement efforts that help deliver safe, high-quality products to our customers.
WHAT YOU WILL DO…
Conduct daily quality assurance audits and process verifications throughout the facility.
Serve as the first point of contact for food safety and quality incidents during off-shift operations.
Track, process, and manage finished product holds and dispositions utilizing SAP warehouse inventory management systems.
Process vendor non-conformance reports and documentation in SAP.
Assist with analytical testing activities and laboratory support functions.
Support environmental monitoring programs, including swab collection and laboratory testing.
Verify, maintain, calibrate, and document analytical instruments and equipment.
Review and verify food safety process controls, quality records, and other required documentation.
Maintain organized quality records and filing systems.
Manage electronic quality data and assist with data trending, analysis, and reporting.
Coordinate and lead daily product evaluations and assessments.
Support food safety and quality training initiatives across the facility.
Perform additional duties as needed to support Quality Assurance department objectives and food safety management systems.
WHO YOU WILL WORK WITH…
Quality Assurance and Food Safety teams
Manufacturing and Production personnel
Warehouse and Inventory teams
Laboratory personnel
Operations leadership and cross-functional plant teams
Vendors and suppliers, as needed for quality-related investigations
WHAT YOU BRING TO THE TABLE… (MUST HAVE)
High School Diploma, GED, or equivalent.
Strong interpersonal and communication skills.
Proficiency in Microsoft Office Suite, including Excel, Word, and PowerPoint.
Ability to work independently on an off-shift schedule and respond effectively to quality and food safety concerns.
Strong attention to detail with the ability to maintain accurate records and documentation.
Ability to work overtime, weekends, holidays, and extended shifts as business needs require.
Reliable attendance and punctuality.
IT WOULD BE GREAT IF YOU HAVE… (NICE TO HAVE)
Bachelor’s degree in Food Science, Food Safety, Biology, Chemistry, or a related field.
1-3 years of experience in a manufacturing, quality assurance, food safety, or food production environment.
Experience using SAP or other inventory/warehouse management systems.
Knowledge of food safety programs, quality systems, environmental monitoring, and laboratory testing procedures.
Experience with calibration, verification, and maintenance of laboratory or analytical equipment.
Familiarity with data analysis, trend reporting, and continuous improvement processes.
WORK ENVIRONMENT
Typical shifts range from 8-12 hours with overtime as required.
Shift generally starts as early as 10:00 PM; start times and hours may vary based on production schedules, holidays, and staffing needs.
Work may be required on weekdays, weekends, and holidays.
Manufacturing environment with moderate to high noise levels.
Climate-controlled conditions in some areas and ambient temperatures in others.
Floors may be wet or slippery at times.
Employees receive two 15-minute breaks and one 30-minute meal period per shift.
COMPENSATION
Pay: $31.00 per hour
Location: 1414 Blue Hills Avenue Bloomfield, CT 06002
Shift: 3rd Shift
Individual base pay depends on work location and additional factors such as experience, job-related skills, and relevant education or training. Total pay may include other forms of compensation. In addition, we offer competitive health, dental, 401k and wellness benefits beginning on the first day of employment. Please ask your Talent Acquisition Partner for more information about our total rewards package.
The Company is committed to providing equal opportunity for employees and qualified applicants in all aspects of the employment relationship, including consideration for employment, without regard to race, color, sex, sexual orientation, gender identity, national origin, citizenship, marital status, protected veteran status, disability, age, religion, or any other classification protected by law.
