HOW YOU WILL MAKE HISTORY HERE…

As a Quality Coordinator, you will play a critical role in ensuring food safety, product quality, and regulatory compliance within a fast-paced manufacturing environment. You will serve as the primary quality resource during off-shift operations, supporting production teams through auditing, testing, documentation, and continuous improvement efforts that help deliver safe, high-quality products to our customers.

WHAT YOU WILL DO…

• Conduct daily quality assurance audits and process verifications throughout the facility.

• Serve as the first point of contact for food safety and quality incidents during off-shift operations.

• Track, process, and manage finished product holds and dispositions utilizing SAP warehouse inventory management systems.

• Process vendor non-conformance reports and documentation in SAP.

• Assist with analytical testing activities and laboratory support functions.

• Support environmental monitoring programs, including swab collection and laboratory testing.

• Verify, maintain, calibrate, and document analytical instruments and equipment.

• Review and verify food safety process controls, quality records, and other required documentation.

• Maintain organized quality records and filing systems.

• Manage electronic quality data and assist with data trending, analysis, and reporting.

• Coordinate and lead daily product evaluations and assessments.

• Support food safety and quality training initiatives across the facility.

• Perform additional duties as needed to support Quality Assurance department objectives and food safety management systems.

WHO YOU WILL WORK WITH…

• Quality Assurance and Food Safety teams

• Manufacturing and Production personnel

• Warehouse and Inventory teams

• Laboratory personnel

• Operations leadership and cross-functional plant teams

• Vendors and suppliers, as needed for quality-related investigations

WHAT YOU BRING TO THE TABLE… (MUST HAVE)

• High School Diploma, GED, or equivalent.

• Strong interpersonal and communication skills.

• Proficiency in Microsoft Office Suite, including Excel, Word, and PowerPoint.

• Ability to work independently on an off-shift schedule and respond effectively to quality and food safety concerns.

• Strong attention to detail with the ability to maintain accurate records and documentation.

• Ability to work overtime, weekends, holidays, and extended shifts as business needs require.

• Reliable attendance and punctuality.

IT WOULD BE GREAT IF YOU HAVE… (NICE TO HAVE)

• Bachelor’s degree in Food Science, Food Safety, Biology, Chemistry, or a related field.

• 1-3 years of experience in a manufacturing, quality assurance, food safety, or food production environment.

• Experience using SAP or other inventory/warehouse management systems.

• Knowledge of food safety programs, quality systems, environmental monitoring, and laboratory testing procedures.

• Experience with calibration, verification, and maintenance of laboratory or analytical equipment.

• Familiarity with data analysis, trend reporting, and continuous improvement processes.

WORK ENVIRONMENT

• Typical shifts range from 8-12 hours with overtime as required.

• Shift generally starts as early as 10:00 PM; start times and hours may vary based on production schedules, holidays, and staffing needs.

• Work may be required on weekdays, weekends, and holidays.

• Manufacturing environment with moderate to high noise levels.

• Climate-controlled conditions in some areas and ambient temperatures in others.

• Floors may be wet or slippery at times.

• Employees receive two 15-minute breaks and one 30-minute meal period per shift.

COMPENSATION

• Pay: $31.00 per hour

• Location: 1414 Blue Hills Avenue Bloomfield, CT 06002

• Shift: 3rd Shift