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Join our team today and build your next career chapter with Grecotel.

Grecotel Hotels & Resorts, the leading hotel chain in Greece, is hiring a Sous Chef to join its team. At Grecotel, we believe that our people are the cornerstone of our success. We are committed to creating a supportive and inspiring work environment, offering opportunities for personal and professional growth. By joining our team, you will be part of a renowned hospitality brand that is dedicated to delivering luxury accommodations and unforgettable experiences across Greece's most stunning destinations.

Responsibilities

• Work alongside the Executive Chef to develop and execute menus that adhere to Grecotel's standards
• Manage and train junior kitchen staff
• Ensure that the kitchen is always operating in compliance with health and safety regulations
• Oversee kitchen operations such as inventory management and ordering of supplies
• Participate in the creation of new menu items and assist in keeping menus up-to-date
• Assist in the daily preparation of food items when necessary
• Manage food quality and presentation

Requirements

• 3+ years of experience as a Sous Chef in a luxury hotel or resort setting
• Knowledge of Eastern Mediterranean cuisine is considered an asset
• Ability to manage and train a team of junior culinary professionals
• Strong communication skills and the ability to work in a team-oriented environment
• Demonstrated experience with kitchen operations, including ordering and inventory control
• The ability to work under pressure in a fast-paced environment

Benefits

• Competitive salary package and additional benefits
• Career development within Greece's leading hospitality group
• Opportunities for internal mobility and long-term career growth
• Access to training and educational programs
• A dynamic and supportive working environment
• Employee discounts across Grecotel hotels and selected partner businesses
• A people-focused culture built on teamwork, respect and excellence