SUSHI SOUS CHEF   

Sensei Lāna’i, A Four Seasons Resort, is looking for a Sushi Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. Our teams’ have the opportunity to shape our guest experience by providing exceptional knowledge of the Resort and exemplifying the Golden Rule in each interaction. Work authorization required. 

SENSEI LĀNAʻI, A FOUR SEASONS RESORT DINING   

 The clean food philosophy at Sensei Lāna‘i, A Four Seasons Resort, is not only about the enjoyment of the meal, but about how an individual feels after the meal. Consuming food the way nature delivered it, with optimal nutritional benefit and flavor, is core to all dishes.  Menus have been designed by world-renowned Japanese Chef Nobu Matsuhisa and his team in close collaboration with Sensei nutritionists, utilizing an evidence-led approach to nutrition within the context of full-body health.  

The culinary team seeks to partner with growers who share a passion for organic, local and seasonal foods. Produce from Sensei Farm Lāna‘i is featured, where the distance from farm to table is measured in footsteps.    

Guests can enjoy dishes that incorporate Sensei’s nutritional (Nourish) philosophy as well as a variety of Nobu classics.  Dishes can be prepared to accommodate vegan and gluten-free diets.  

WHAT YOU’LL DO 

The Sushi Sous Chef oversees daily kitchen operations, ensuring high-quality preparation of menu items across all menus in Sensei by Nobu, Garden Bar, In-Room Dining, Pool, and the employee Cafeteria. This role supports team development, drives culinary quality and creativity, and contributes to exceptional guest satisfaction and overall departmental success. Responsibilities include, but are not limited to:       

• Prepare and execute menu items to consistent quality standards, following recipes, portion control, and presentation guidelines while completing proper mise en place 

• The Sushi Sous Chef will mainly focus Japanese Cuisine including, but not limited to sushi, sashimi, nigiri, and maki rolls, but will support in other areas of the kitchen when needed.

• Support menu development and assist with planning and preparation to meet service needs without excess waste 

• Lead and supervise kitchen staff, including training, scheduling, coaching, and performance management to ensure productivity and quality standards 

• Oversee daily kitchen operations, including shift execution, staffing, and adherence to company standards and procedures 

• Operate and maintain kitchen equipment safely, ensuring cleanliness and proper functionality 

• Manage inventory and food storage, including stock rotation, temperature control, waste reduction, and identifying shortages 

• Ensure compliance with all sanitation, safety, and regulatory standards while maintaining a clean, organized kitchen environment 

• And More! 

WHAT TO BRING 

• Successful candidate must possess legal work authorization in United States (unless the candidate is currently in a managerial position at another Four Seasons location as they may qualify for a L-1 Visa sponsorship) 

• The hospitality business functions seven (7) days a week, twenty-four (24) hours a day and scheduled days and times may vary based on need. Holidays and weekends availability is required. 

• Required by the Hawaii State Department of Health to obtain a Tuberculous (TB) clearance card 

• Hawaii Food Handler’s Card and ServSafe is required for this role 

• Ability to stand for extended periods, lift up to 50 lbs, and push/pull as needed during shifts 

• Requires demonstrated culinary experience and strong cooking ability, including proficient operation and use of culinary production equipment and tools. 

• Requires exceptional attention to detail, the ability to maintain an organized and sanitary workspace, and the professionalism and composure to perform effectively in a fast‑paced, high‑volume environment. 

• Must be knowledgeable in Japanese Cuisine including, but not limited to sushi, sashimi, nigiri, and maki rolls. This position requires experience handling fresh seafood and strict food safety protocols

JOIN OUR ‘OHANA & ENJOY OUR AMAZING BENEFITS: 

• Salary Range: $75- $93k 

• 100% Employer contributed Medical, Dental, and Vision benefits 

• Competitive wages and other benefits (Retirement Plan, Wellness Credit, Travel Credit) as well as Paid Time Off & Holiday Pay 

• Inclusive and diverse employee engagement & recognition events all year-round 

• Complimentary stays and exclusive discounts at Four Seasons Worldwide  

• Complimentary Employee Meals & Dry Cleaning for Employee Uniforms 

• Owner subsidized on-island housing, inter-island airfare to Oahu and other resources 

• Comprehensive learning and development programs to help you master your craft 

• Energizing Employee Culture where you are encouraged to be your true self! 

• And so much more! 

We look forward to receiving your application!  

Please note that due to the large number of responses we receive, only candidates being considered for the above position will be contacted for an interview. 

Learn more about what it's like to work at Four Seasons Resorts Lana’i, visit us: 

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