About this Line Cook role at Lafrance Hospitality

Lafrance Hospitality · Onsite · Westport, Massachusetts, United States

Ten Cousins Brick Oven, A Lafrance Hospitality Company is looking for a line cook to join our great team.

Ten Cousins' Italian made, wood fired oven creations feature creative pizzas, wings and sandwiches. In addition, Ten Cousins offers a selection of appetizers, soups, salads, pasta and drinks. Blackboard specials change daily.

Applicants should be hard working, friendly, motivated and responsible individuals who enjoy being leading a team. Qualified candidates will have experience managing staff, ordering and receiving product, and scheduling.

Come grow with us!

*Equal Opportunity Employer

Starting wage depends on experience $18-$23 per hour

Requirements

Part time and full time positions avaialable, Nights and Weekends required.

Benefits

Benefits offered for Full Time Positions

Health, Dental, Vision, PTO and 401K

Ready to apply to Lafrance Hospitality?

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How this Cook salary compares

This role pays $42,640/yr — in line with the typical range for Cook roles.

$33,800 median $42,640 $54,527

Typical range $37,440–$48,880/yr, from 2,068 comparable Cook listings on JobsRadar (pay annualized to USD). See Cook salary insights →

About Lafrance Hospitality

Headquartered in Westport, MA, Lafrance Hospitality is a multifaceted organization that owns and operates hotels throughout New England and Florida, as well as restaurants, destination venues, and a catering division. In addition, Lafrance Hospitality offers management and consulting services as well as distressed asset management. Their vision is to be the premier hospitality company by employing the very best people, trained and empowered, to deliver a quality product with sensational service to every guest, every time.

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About this Line Cook role at Lafrance Hospitality

How this Cook salary compares

About Lafrance Hospitality

Similar jobs

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