About the role:

The Mixologist is responsible for creating and delivering exceptional cocktail experiences while maintaining the highest standards of service, beverage quality, and guest engagement. This role takes ownership of the bar experience by preparing signature and classic cocktails, contributing to beverage innovation, and building meaningful guest relationships. This position is part of the Food & Beverage team at Florie’s, reporting to Restaurant and Food & Beverage Management.

About Florie's

Florie’s is an extraordinary culinary collaboration between Four Seasons and Mauro Colagreco, the visionary chef behind the three-Michelin-starred Mirazur, recognized among the world's most celebrated restaurants. Inspired by Mediterranean flavors, local ingredients, and live-fire cooking techniques, Florie’s delivers a unique dining experience that blends innovation, creativity, and exceptional hospitality. The restaurant serves as the culinary centerpiece of Four Seasons Resort Palm Beach and reflects the resort's commitment to world-class dining experiences.

What you will do:

• Prepare and serve cocktails, wine, beer, and non-alcoholic beverages according to established standards

• Create elegant, balanced, and refined cocktails utilizing seasonal and locally inspired ingredients

• Execute all signature and classic cocktails consistently and accurately from memory

• Develop memorable guest experiences through personalized, attentive, and engaging service

• Educate guests on cocktail offerings, ingredients, preparation methods, and beverage pairings

• Maintain expert knowledge of spirits, wine, beer, cocktails, and the restaurant's food menu

• Create and maintain house-made ingredients including shrubs, bitters, syrups, and infusions

• Build relationships with new and returning guests, anticipating preferences and special requests

• Maintain a clean, organized, and fully stocked bar and service area

• Support inventory management, bar mise en place, and beverage preparation standards

• Collaborate closely with culinary and restaurant teams to deliver seamless service

• Ensure compliance with all alcohol service laws, food safety standards, and Four Seasons policies

What you bring:

• Minimum 2–3 years of mixology or bartending experience in a luxury hotel, resort, fine dining restaurant, or upscale cocktail program

• Strong knowledge of spirits, wine, beer, cocktail preparation, and beverage trends

• Experience creating craft cocktails using fresh, seasonal, and house-made ingredients

• Knowledge of house-made shrubs, bitters, infusions, syrups, and other cocktail components

• Exceptional communication and guest engagement skills

• Professional, polished, and service-oriented presentation

• Ability to work efficiently in a fast-paced, high-volume environment

• Strong attention to detail and commitment to consistency

• Ability to read, write, and communicate effectively in English

• Flexible availability including evenings, weekends, and holidays

What we offer:

• Competitive Salary & Wages

• Comprehensive Benefits Package

• 401(k) Retirement Plan

• Excellent Training and Development Opportunities

• Complimentary Accommodations at other Four Seasons Hotels and Resorts

• Complimentary Dry Cleaning for Employee Uniforms

• Complimentary Employee Meals

Schedule & Hours:

• Flexible schedule required, including evenings, weekends, and holidays

Work Authorization:

• Candidates must have valid authorization to work in the United States at the time of application.