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About this Cook - Evenings and Nights role at Saint Luke's Health System

Saint Luke's Health System · Onsite · Saint Luke's Hospital | 4401 Wornall Rd | Kansas City | MO

Job Description​

This position is responsible for the active participation in the workflow in the Nutrition Service Department including but not limited to preparation delivery or service to customers. Workflow includes set up food preparation clean up and sanitation of work areas dishes wares or equipment inventory control product rotation proper labeling and safe food handling practices. Is accountable for operations when the Manager and Work Leaders are not available.


12:00 PM to 8:30PM, weekends required.

We also have a night shift opening, 8pm-330am

Job Requirements

Applicable Experience:

Less than 1 year

Food Handlers Permit - Various

Job Details

Full Time

Swing (United States of America)

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About Saint Luke's Health System

Saint Luke’s Health System includes 18 hospitals and campuses across the Kansas City region, home care and hospice, behavioral health care, dozens of physician practices, a life care senior living community, and more. Find out more about what Saint Luke’s offers: http://www.saintlukeskc.org/about-saint-lukes Are you interested in staying up to date on openings at Saint Luke’s Health System? Simply sign up for job alerts at https://careers.saintlukeskc.org/job-alerts When we have opportunities that meet your interests, you will receive an email with the job details. Saint Luke’s Health System values our employees and we encourage them to apply to any internal openings. If you are a current Sa

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