Jobs Companies Sysco Chief Financial Officer

About this Chief Financial Officer role at Sysco

Sysco · Onsite · Bahamas Food Service - Nassau1

JOB DESCRIPTION

Purpose

This is an executive Finance position responsible for directing and coordinating the activities of the Finance Department - by performing the following duties personally or through subordinate management. Interaction with other departments within the duties of this position. Areas of responsibility include Forecasting, Planning, Financial Close, Controls, AR, AP, Treasury, Payroll, IT, Inventory Control and Customer Profitability. 

Responsibilities

  • Risk management through enforcement and monitoring of internal controls 
  • Compliance with all local regulations and established company financial policies and procedures 

  • Identify, through consultation with the President, the key actions necessary to achieve the financial plan 

  • Conduct monthly business reviews for market; analyze results of operations / explain key drivers and variances to planned and forecasted results. Provide specific analysis as to the key drivers of expenses and the key drivers as to variances to last year and to plan 

  • Manage the site of Finance Managers, Compliance Inventory Control, Profit Management, Information Technology, Payroll, Accounting team, and any other direct reports – to achieve goals; and train staff for advancement 

  • Evaluate the financial impact of plans and processes to achieve goals, assist other departments in their goals and processes, measure customer profitability and asset investments, and perform key analyses, etc. 

  • Develop the annual profit plan (budget) in conjunction with the senior management team and Enterprise objective 

  • Prepare a rolling 3-year long range plan that is refreshed on an annual basis  

  • Develop accurate 18-month rolling financial forecasts each month with projections for volume, margins and expenses; considering both macro-economic factors as well as local implications 

  • Make recommendations to management to improve profitability  

  • Identify opportunities to control costs and reduce expenses 

  • May participate in shrink committee, credit committee, and other initiatives 

  • Work with each department to ensure they understand the overall forecast and how the impact of the key initiatives (they are responsible for) are reflected in the for 

  • Individual must champion and be the local expert in Sysco’s analytical toolbox 

Skills

  • Solid analytical, problem-solving skills; including familiarity with analyzing reports and deriving insights from data 
  • Strong understanding of distribution economics, pricing strategies, and supplier contracts 
  • Strong understanding of Supply Chain field, and cost-to-serve metrics 
  • Ability to express information in terms of profit and loss, food cost expense ratio, etc. 
  • Strong financial acumen and ability to properly plan and execute business plans 
  • Embraces change and champions corporate initiatives 
  • Demonstrated ability to coach and mentor peers and other colleagues 
  • Strong interpersonal skills and ability to work with and influence a variety of key stakeholders 
  • Strong communication skills: ability to effectively communicate with internal and external teams 
  • Proficient in Microsoft Application Suite (Word, Excel, PowerPoint, Outlook) 
  • Excellent organizational and project management skills; including the ability to execute multiple initiatives at the same time 
  • Shows strong Collaboration skills by  cooperating with other to achieve shared objectives and considering others’ interests as well as own 
  • Demonstrates a Strategic Mindset by anticipating future trends and implications; and be able to articulate pictures & visions of possibilities 
  • Is able to Drive Growth &Results by setting high standards to achieve goals and by pursuing tasks with energy and drive despite obstacles & setbacks  

Preferred Qualifications: 

  • MBA/CPA preferred 

  • Prior managerial experience preferred 

Certifications

Education

Master’s degree in related discipline or a Bachelor’s degree in a related field and an additional 3 years of experience in lieu of Master’s degree

Experience

  • A minimum of six years in a CFO or Director of Finance position preferred 
  • Foodservice experience preferred 

Physical Demands

Reasonable accommodations will be made to enable individuals with disabilities to perform the essential functions of this role

Travel Requirements

0-25%

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About Sysco

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 71,000 colleagues, the company operates 333 distribution facilities worldwide and serves approximately 700,000 customer locations. For fiscal year 2022 that ended July 2, 2022, the company generated sales of more than $68 billion. Information about our Sustainability program, including Sysco’s 2022 Sustainability Report and 2022 Diversity, Equity & Inclusion Repo

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